Creamy White Chicken Lasagna Soup

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Looking for a cozy and indulgent meal that combines all the flavors of lasagna with the comforting qualities of soup? This Creamy White Chicken Lasagna Soup is a perfect choice! Packed with tender chicken, creamy cheese, savory seasonings, and hearty lasagna noodles, this soup is the ultimate comfort food. The rich broth, combined with the perfect balance of textures from the kale, noodles, and chicken, makes it a family favorite. Add crispy candied bacon for a touch of sweetness and extra flavor. It’s a bowl full of comfort that’s sure to warm you up on any day!

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Why You’ll Love This Soup

• Comforting and Hearty: This soup combines the flavors of lasagna with a creamy, broth-based soup that’s perfect for chilly evenings.
• Quick and Easy: With just 50 minutes of prep and cook time, this recipe is ideal for busy weeknights.
• Packed with Flavor: The blend of Italian seasoning, smoked paprika, and garlic powder adds layers of flavor, while the cheesy broth and tender chicken make every spoonful satisfying.
• Family-Friendly: Kids and adults alike will love this creamy soup with a crispy bacon topping.

Ingredients Breakdown

Here’s a closer look at the ingredients that come together to make this Creamy White Chicken Lasagna Soup truly special:

Candied Bacon (Optional but Highly Recommended)

• 6 strips Candied Bacon:Candied bacon brings a unique sweet-savory element that elevates the soup. If you’ve never made candied bacon before, it’s easy to prepare, and the caramelized sweetness complements the rich soup beautifully.

For the Soup

• 1 tablespoon Extra Virgin Olive Oil:
  For sautéing the onions and garlic, the olive oil provides a smooth, light flavor base.
• 1 tablespoon Unsalted Butter:
  Adds richness to the soup and helps create a creamy texture when combined with the stock and cream.
• ½ Red Onion (chopped):
  Red onion adds a mild sweetness and depth of flavor to the soup.
• 4 Garlic Cloves (minced):
  Garlic infuses the soup with its signature savory aroma and flavor.
• 1 teaspoon Italian Seasoning:
  A blend of dried herbs like oregano, basil, and thyme, which brings a classic Italian flavor to the dish.
• 1 teaspoon Sea Salt and 1 teaspoon Black Pepper:
  These are the essential seasonings for bringing out all the flavors of the soup.
• 1 teaspoon Smoked Paprika:
  The smoked paprika adds a hint of smoky warmth and depth.
• 1 teaspoon Garlic Powder:
  Garlic powder enhances the garlic flavor without overpowering the other ingredients.
• 4 tablespoons Organic All-Purpose Flour:
  Flour helps to thicken the soup and gives it a creamy texture.
• 5 cups Organic Chicken Stock/Broth:
  The base of the soup, which provides rich flavor and a savory foundation.
• 1 cup Organic Heavy Cream:
  Adds creaminess and a silky texture to the soup, making it feel indulgent.
• 3 tablespoons White Cooking Wine:
  White wine adds acidity and depth to balance out the richness of the cream.
• 8-9 Lasagna Noodles (broken into small pieces):
  The lasagna noodles create the heartiness of this soup. Breaking them into small pieces allows them to cook easily in the broth.
• 2 cups Cooked + Shredded Organic Chicken Breasts:
  Shredded chicken adds protein and texture to the soup. You can use rotisserie chicken for an even quicker option.
• 1 ½ cups Freshly Grated Mozzarella Cheese:
  Mozzarella adds a creamy melt and stretches beautifully, making each spoonful irresistible.
• 1 cup Freshly Grated Parmesan:
  Parmesan cheese gives the soup a salty, umami flavor that rounds out the richness.
• 2 cups Chopped Kale:
  Kale adds a healthy green element and a touch of bitterness to balance the creaminess.

Step-by-Step Instructions

Step 1: Make the Candied Bacon

If you’re making candied bacon, follow the instructions in the How to Make Candied Bacon recipe (or use store-bought if preferred). Candied bacon adds a delicious sweet crunch on top of the soup, making it even more irresistible.

Step 2: Start the Soup

1. In a medium-sized Dutch oven or large pot, heat the olive oil and butter over medium-high heat.
2. Once the butter has melted, add the chopped red onion and minced garlic to the pot. Sauté for 1-2 minutes until the onions are translucent and the garlic is fragrant.
3. Stir in the Italian seasoning, sea salt, black pepper, smoked paprika, and garlic powder. Cook for another minute to allow the spices to bloom and coat the onions and garlic.

Step 3: Add Flour and Liquid Ingredients

1. Add the flour to the pot and stir well to combine with the onion and garlic mixture. Continue to stir for another minute to cook off the raw flour taste.
2. Pour in the chicken stock and white cooking wine, stirring constantly to avoid any lumps. Continue stirring until the mixture thickens slightly, about 2-3 minutes.
3. Add the heavy cream, chopped kale, broken lasagna noodles, and shredded chicken. Stir everything together until well combined.

Step 4: Simmer and Cook the Noodles

1. Lower the heat to medium-low and let the soup simmer for 15-20 minutes. Stir occasionally to ensure the noodles cook evenly and absorb the flavors of the broth.
2. Once the noodles are fully cooked and tender, add the grated mozzarella and Parmesan cheeses to the pot. Stir until the cheese has melted and the soup becomes creamy.

Step 5: Serve and Garnish

1. Remove the soup from heat and ladle it into bowls.
2. Top each serving with chopped candied bacon for a sweet and savory crunch.
3. Serve immediately with a side of crusty bread for dipping. Enjoy!

Tips & Tricks

1. Make it Ahead of Time:
   This soup can be made in advance and stored in the refrigerator for 2-3 days. It also freezes well for 4-6 months. Reheat on the stove and adjust the consistency with a little extra chicken stock or cream if needed.
2. Substitute the Kale:
   If you’re not a fan of kale, you can use spinach or any other leafy greens in this recipe. Just be sure to chop them before adding them to the soup.
3. Add Extra Veggies:
   For more vegetables, you can add carrots, celery, or zucchini to the soup along with the onions and garlic.
4. Use Rotisserie Chicken:
   For a quicker version of this soup, you can use pre-cooked rotisserie chicken instead of cooking the chicken breasts from scratch.

Serving Suggestions

• Crusty Bread or Garlic Bread:A side of crispy bread is perfect for dipping into the creamy broth.
• Salad:Serve this soup with a simple green salad dressed in a light vinaigrette to balance the richness of the soup.
• Grilled Cheese:For the ultimate comfort meal, serve with a gooey grilled cheese sandwich on the side.

Frequently Asked Questions

1. Can I use store-bought lasagna noodles?
   Yes, you can use regular lasagna noodles, but be sure to break them into smaller pieces to ensure they cook evenly in the soup.
2. Can I make this soup in a slow cooker?
   Yes, you can. After sautéing the onions and garlic, add all the ingredients to a slow cooker and cook on low for 4-6 hours, adding the cheese at the end.
3. Can I use half-and-half instead of heavy cream?
   Yes, you can substitute half-and-half for heavy cream, but the soup may not be as rich and creamy.

Conclusion

This Creamy White Chicken Lasagna Soup is the ultimate cozy dish to enjoy with family and friends. With tender chicken, creamy cheese, savory seasonings, and crispy candied bacon, it’s a comforting meal that will quickly become a favorite. Serve it up with some crusty bread, and you’ve got the perfect meal for any occasion. Happy slurping!