Berries and Cream Filled Croissants

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If you’re looking to impress your guests with a dessert that is both decadent and delightful, look no further than Berries and Cream Filled Croissants. Imagine biting into a buttery, flaky croissant that’s golden brown and crisp on the outside, only to discover a luscious, creamy filling and a burst of sweet, tangy berry jam inside. This dessert is the epitome of indulgence, perfect for any occasion—from a family brunch to a dinner party. With its rich layers of flavor and smooth textures, these croissants are sure to become a crowd favorite.

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In this article, we’ll guide you through every step of making these irresistible Berries and Cream Filled Croissants, from the buttery puff pastry to the rich, smooth cream filling and the sweet berry jam that ties it all together. You’ll also get useful tips on ingredient substitutions, variations, and serving suggestions to help you customize this treat to your taste.

Ingredients

For the Jam:

• 2 cups frozen wild blueberries (you can substitute with fresh or other berries)
• 1/4 cup granulated sugar
• Juice of 1/2 small lemon

For the Cream Filling:

• 2 cups heavy whipping cream (cold)
• 8 ounces cream cheese (softened)
• 2 tablespoons sour cream
• 1/4 cup powdered sugar (adjust according to your sweetness preference)
• 1 teaspoon vanilla extract

For the Croissants:

• 2 sheets pre-made puff pastry (frozen or refrigerated)
• 1 egg (whisked, for egg wash)
• 1 tablespoon powdered sugar (for dusting)

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 425°F (218°C). If you’re using frozen puff pastry, follow the packaging instructions to thaw it. It should be cold but manageable. Use a rolling pin to gently flatten the sheets to make them more pliable. If you’re using refrigerated puff pastry, skip this step.

2. Prepare the Puff Pastry

Depending on the size of your puff pastry sheets, cut each sheet into four equal squares so you have eight squares in total. Each square should be about 5 inches on each side. You can cut smaller squares, but keep in mind that this may affect the baking time and the final result.

Brush each square with the egg wash, and then take one corner and fold it into a triangle. Press the edges together firmly to prevent the pastry from opening during baking. Brush the tops of the croissants with more egg wash and, if desired, sprinkle with coarse sugar for added sweetness and texture.

3. Bake the Croissants

Place the prepared puff pastry squares on a baking sheet lined with parchment paper. Bake for 22-25 minutes or until they turn a deep golden brown. Keep an eye on them around the 22-minute mark, as the baking time can vary depending on whether you’re using frozen or refrigerated puff pastry. Frozen puff pastry tends to require a few extra minutes, so adjust accordingly.

Once baked, remove the croissants from the oven and allow them to cool completely. It’s important not to cut them just yet—let them rest and set aside.

4. Prepare the Berry Jam

While the croissants are baking, you can make the homemade berry jam. In a medium saucepan, combine the frozen blueberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally. Allow the mixture to simmer for 15-20 minutes until the fruit dissolves and the juices have thickened. Be sure to stir frequently and watch carefully to prevent burning. Once the jam is thickened, set it aside to cool. If you’re using fresh fruit, cook the jam for an additional 5 minutes to allow it to reduce properly.

5. Make the Cream Filling

To make the luscious cream filling, begin by adding the cold heavy cream, powdered sugar, and vanilla extract to a large mixing bowl. Use a hand mixer to beat the mixture until stiff peaks form.

In a separate large mixing bowl, beat the cream cheese and sour cream with the hand mixer for 1-2 minutes until fluffy and well combined. Gently fold in the whipped cream in three batches, ensuring everything is evenly combined. Taste the filling and adjust the sweetness by adding more powdered sugar if needed.

6. Assemble the Croissants

Once the croissants have cooled, use a sharp knife to cut each one in half, but don’t slice all the way through. Gently open each croissant and spread a generous amount of the homemade berry jam on both sides. Then, fill with the luscious cream filling—don’t be shy, as the filling is the best part of this dessert! The recipe is designed to make extra cream filling, so go ahead and load it up.

Once filled, close the croissants and dust the tops with powdered sugar for a beautiful finishing touch.

Tips for Success

• Use Frozen Puff Pastry: If you want the best flaky texture, frozen puff pastry is often preferable to refrigerated. It requires a little more time in the oven but gives you the crisp, buttery layers that make these croissants so irresistible.
• Berry Substitutions: While blueberries are the star of this recipe, feel free to experiment with other berries like raspberries, blackberries, or strawberries. You can also use a mix of berries for an added burst of flavor.
• Adjust the Sweetness: The cream filling can be adjusted based on your preference. If you like it sweeter, add more powdered sugar. For a more tangy flavor, you can reduce the sugar or add more sour cream for extra zing.
• Make-Ahead Options: The cream filling can be made a day ahead and stored in an airtight container in the fridge. Just make sure to bring it to room temperature and whip it again before using. The berry jam can also be made in advance and stored in the fridge.

Serving Suggestions

These Berries and Cream Filled Croissants are best enjoyed fresh, but they can still be stored for a day or two. Keep in mind that the croissants will lose their crispness as they sit. Serve them as a breakfast treat, a brunch centerpiece, or a decadent dessert after a savory meal. Pair them with a cup of freshly brewed coffee or a glass of chilled prosecco for a truly indulgent experience.

For an even more luxurious touch, serve the croissants with a drizzle of chocolate ganache or a scoop of vanilla ice cream. The cream filling pairs beautifully with a variety of fruits and toppings, so feel free to get creative!

Final Thoughts

Berries and Cream Filled Croissants are the ultimate dessert for those who love the perfect combination of flaky, buttery pastry, creamy richness, and fruity sweetness. Whether you’re an experienced baker or just starting out, this recipe is accessible and sure to impress. The flavors, textures, and aromas come together to create a mouthwatering dessert experience that is both sophisticated and comforting. Don’t forget to share your creations with friends and family—they won’t be able to resist!

Try this recipe today and experience the joy of biting into a warm, flaky croissant filled with a dreamy cream filling and the sweetness of homemade berry jam. Happy baking!