If you’ve ever had a craving for apple pie but didn’t have the time or patience to bake a full pie, then Apple Pie Cinnamon Rolls might just be the answer you’ve been searching for. Imagine tender, fluffy cinnamon rolls with the flavors of a warm apple pie—sweet, spiced apples nestled in soft, cinnamon-coated biscuit dough and topped with a delicious glaze. It’s the kind of treat that makes the kitchen smell like fall, and best of all, it’s quick and easy to make, even for beginner bakers.
PrintApple Pie Cinnamon Rolls: A Cozy, Easy Fall Treat
Warm, gooey, and oh-so-delicious, these Apple Pie Cinnamon Rolls are the perfect fall treat! 🍏✨ Flaky cinnamon rolls are loaded with sweet apple filling and a dash of cinnamon, giving you the comforting flavors of apple pie in every bite. 😋🍽️ Easy to make and guaranteed to fill your home with mouthwatering aromas. 🍎🔥 Whether you’re enjoying them for breakfast or as a cozy dessert, these rolls will quickly become your autumn favorite. 🧑🍳👩🍳 Try them today and treat yourself to a taste of fall! 🌟
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- Total Time: 30 minutes
- Yield: 10 servings 1x
Ingredients
For the Cinnamon Rolls:
- 2 (6-ounce) cans refrigerated Pillsbury biscuits (5-count biscuit tube)
- 2 ½ teaspoons ground cinnamon (divided use)
- 3 medium Granny Smith apples, peeled and diced small
- ¼ cup granulated sugar
- ¼ cup packed light brown sugar
- 4 teaspoons fresh lemon juice
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 4 teaspoons all-purpose flour
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
Step 1: Bake the Biscuit Dough
- Place the biscuit dough rounds into the prepared muffin pan, pressing gently to create a cup shape. Bake the dough in the preheated oven for 6-8 minutes until golden brown. You’ll know the dough is ready when it’s puffed up and lightly browned.
- Tip for beginners: Keep an eye on the dough to prevent overbaking. You want the biscuits cooked through but not too crispy.
Step 2: Shape the Dough While It’s Soft
- While the biscuit dough is still soft from baking, use the bottom of a shot glass to gently press down in the center of each dough round, creating a cup shape. This will help hold the apple mixture later.
Step 3: Cook the Apple Filling
- In a large skillet, add 3 peeled and diced Granny Smith apples, ¼ cup granulated sugar, and ¼ cup packed light brown sugar. Cook over medium heat, stirring occasionally until the sugars dissolve and the apples begin to soften.
- Once the apples have softened, add 4 teaspoons fresh lemon juice, ¼ teaspoon ground nutmeg, and ¼ teaspoon salt to the skillet. Stir everything together to combine.
- Tip for beginners: If the mixture looks too dry or is sticking to the pan, add a splash of water to help the apples cook down without burning.
Step 4: Thicken the Filling
- Sprinkle 4 teaspoons all-purpose flour over the apple mixture and stir well to combine. This helps thicken the filling so it doesn’t run out of the cinnamon rolls when you bake them. Continue cooking for 1-2 minutes until the mixture has thickened slightly.
- Tip for beginners: If the filling is too runny, continue cooking for a little longer to allow it to thicken to the right consistency.
Step 5: Fill the Cinnamon Rolls
- Spoon the thickened apple mixture evenly into the biscuit cups, filling each one generously. The apples should sit nicely in the dough cups without overflowing too much.
Step 6: Make the Glaze
- In a small bowl, whisk together 1 cup powdered sugar and 2 tablespoons milk until smooth. The glaze should be thick but pourable.
- Tip for beginners: If the glaze is too thick, add a tiny bit more milk until you reach the desired consistency.
Step 7: Drizzle the Glaze
- Once the cinnamon rolls are out of the oven, drizzle the glaze over the warm rolls. The glaze will melt into the apple filling and dough, making each bite deliciously sweet.
Notes
- Troubleshooting overcooked apples: If your apples overcook and become mushy, simply reduce the heat next time and keep an eye on them while they cook.
- Dough sticking to the pan: If the dough sticks to the muffin pan, you might need to add a bit more nonstick spray next time. Using parchment paper for lining the pan can also make clean-up easier.
- Ensuring the dough is fully cooked: To check if your biscuit dough is fully cooked, insert a toothpick into the center of one of the cups. If it comes out clean, the dough is done.
- Prep Time: 22 minutes
- Cook Time: 8 minutes
Whether you’re new to baking or simply looking for a hassle-free way to bring the flavors of apple pie into your home, this recipe is perfect for you. In just 30 minutes, you’ll have these scrumptious Apple Pie Cinnamon Rolls ready to enjoy, making them a fantastic option for busy mornings, cozy weekends, or even as a treat for gatherings. Let’s get started!
Why This Recipe is Perfect for Beginners
For beginners, baking can sometimes feel intimidating, especially when dealing with complicated recipes that require a lot of techniques. However, Apple Pie Cinnamon Rolls break the rules of traditional baking by keeping things simple and approachable. Here’s why this recipe is great for those just starting out in the kitchen:
- Simple Ingredients: You don’t need a long list of fancy ingredients. Most of the items are basic pantry staples, and the star of the show—apples—is easily accessible.
- Minimal Equipment: All you need is a muffin pan and a skillet, no complicated equipment required.
- Short Cooking Time: These cinnamon rolls bake quickly and require only 6-8 minutes in the oven, meaning you’ll be enjoying your treat in no time.
- Foolproof Instructions: The step-by-step process is broken down into manageable, easy-to-follow instructions, ensuring you can create this dish without any stress or confusion.
- Customizable: Feel free to adjust the sweetness or add more spices to suit your tastes. If you don’t have Granny Smith apples, you can substitute with other apple varieties!
So, let’s dive in and get baking!
Ingredients and Preparation
Here’s a list of the ingredients you’ll need for these Apple Pie Cinnamon Rolls. Don’t worry about sourcing anything fancy—these are ingredients that most home cooks will already have in their kitchens.
For the Cinnamon Rolls:
- 2 (6-ounce) cans refrigerated Pillsbury biscuits (5-count biscuit tube)
- 2 ½ teaspoons ground cinnamon (divided use)
- 3 medium Granny Smith apples, peeled and diced small
- ¼ cup granulated sugar
- ¼ cup packed light brown sugar
- 4 teaspoons fresh lemon juice
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 4 teaspoons all-purpose flour
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
Helpful Tips:
- Apples: Granny Smith apples are tart and hold their shape well when cooked, making them ideal for this recipe. However, you can substitute them with Gala or Honeycrisp apples if you prefer a sweeter flavor.
- Cinnamon: You can adjust the cinnamon to suit your taste. If you love a strong cinnamon flavor, feel free to add a bit more.
- Dough: Using refrigerated biscuit dough helps simplify the process, making it easier for beginners to get delicious results without the need for homemade dough.
Preparation Steps:
- Preheat your oven to 375°F (190°C) and spray a 12-cup muffin pan with nonstick baking spray (the kind with flour works best for easy release).
- Prepare the biscuits: Open the cans of refrigerated biscuits and place them on a parchment-lined surface. Roll each biscuit out to a 3-inch diameter. This step ensures the biscuits have enough surface area to hold the apple mixture.
- Season the dough: Sprinkle 1 ½ teaspoons of cinnamon evenly over both sides of the biscuit dough. This gives the rolls a rich, warm spice flavor that complements the apples.
- Shape the dough: Press the biscuit rounds into the muffin pan, shaping the dough to fit the bottom and sides. This creates a little cup for the apple filling to nest in.
Step-by-Step Instructions
Now that your ingredients are ready, it’s time to dive into the baking process. Don’t worry—we’ll guide you every step of the way to ensure these cinnamon rolls turn out perfectly.
Step 1: Bake the Biscuit Dough
- Place the biscuit dough rounds into the prepared muffin pan, pressing gently to create a cup shape. Bake the dough in the preheated oven for 6-8 minutes until golden brown. You’ll know the dough is ready when it’s puffed up and lightly browned.
- Tip for beginners: Keep an eye on the dough to prevent overbaking. You want the biscuits cooked through but not too crispy.
Step 2: Shape the Dough While It’s Soft
- While the biscuit dough is still soft from baking, use the bottom of a shot glass to gently press down in the center of each dough round, creating a cup shape. This will help hold the apple mixture later.
Step 3: Cook the Apple Filling
- In a large skillet, add 3 peeled and diced Granny Smith apples, ¼ cup granulated sugar, and ¼ cup packed light brown sugar. Cook over medium heat, stirring occasionally until the sugars dissolve and the apples begin to soften.
- Once the apples have softened, add 4 teaspoons fresh lemon juice, ¼ teaspoon ground nutmeg, and ¼ teaspoon salt to the skillet. Stir everything together to combine.
- Tip for beginners: If the mixture looks too dry or is sticking to the pan, add a splash of water to help the apples cook down without burning.
Step 4: Thicken the Filling
- Sprinkle 4 teaspoons all-purpose flour over the apple mixture and stir well to combine. This helps thicken the filling so it doesn’t run out of the cinnamon rolls when you bake them. Continue cooking for 1-2 minutes until the mixture has thickened slightly.
- Tip for beginners: If the filling is too runny, continue cooking for a little longer to allow it to thicken to the right consistency.
Step 5: Fill the Cinnamon Rolls
- Spoon the thickened apple mixture evenly into the biscuit cups, filling each one generously. The apples should sit nicely in the dough cups without overflowing too much.
Step 6: Make the Glaze
- In a small bowl, whisk together 1 cup powdered sugar and 2 tablespoons milk until smooth. The glaze should be thick but pourable.
- Tip for beginners: If the glaze is too thick, add a tiny bit more milk until you reach the desired consistency.
Step 7: Drizzle the Glaze
- Once the cinnamon rolls are out of the oven, drizzle the glaze over the warm rolls. The glaze will melt into the apple filling and dough, making each bite deliciously sweet.
Beginner Tips and Notes
Baking is all about trial and error, and it’s okay if things don’t go perfectly the first time! Here are a few tips to help you along the way:
- Troubleshooting overcooked apples: If your apples overcook and become mushy, simply reduce the heat next time and keep an eye on them while they cook.
- Dough sticking to the pan: If the dough sticks to the muffin pan, you might need to add a bit more nonstick spray next time. Using parchment paper for lining the pan can also make clean-up easier.
- Ensuring the dough is fully cooked: To check if your biscuit dough is fully cooked, insert a toothpick into the center of one of the cups. If it comes out clean, the dough is done.
Serving Suggestions
These Apple Pie Cinnamon Rolls are perfect as a stand-alone treat, but they also pair well with other dishes to make a full meal or dessert spread. Here are some ideas for serving:
- Coffee or Tea: These rolls are great alongside your morning coffee or afternoon tea. The warm, spiced apples and cinnamon make a perfect pairing with a hot beverage.
- Vanilla Ice Cream: Serve these cinnamon rolls with a scoop of vanilla ice cream for an indulgent dessert.
- Caramel Sauce: Drizzle some homemade or store-bought caramel sauce over the top for an extra layer of sweetness.
Storage Tips:
- These rolls are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days.
- To reheat, simply microwave them for 15-20 seconds or warm them in the oven for a few minutes.
Conclusion: You’ve Got This!
Making Apple Pie Cinnamon Rolls doesn’t have to be a complicated process, and with this beginner-friendly recipe, you can create a delicious, comforting treat in no time! The blend of cinnamon, apples, and dough is a surefire way to bring the cozy flavors of fall into your kitchen, no matter the season.
Feel free to experiment with the recipe—swap apples for pears, add extra cinnamon, or even sprinkle a little bit of brown sugar over the glaze for extra sweetness. The possibilities are endless, and the best part is that you’ll have a batch of warm, gooey cinnamon rolls that are sure to impress.
Ready to give it a try? Let us know how it goes in the comments below, and feel free to share your own twists on this recipe. Happy baking!