Alice Springs Chicken

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If you’ve ever dined at Outback Steakhouse, you might recognize the rich and hearty flavors of their Alice Springs Chicken—a dish that’s earned its spot as a fan favorite. This recipe is a recreation of that indulgent entrée, offering the same melty cheese, crispy bacon, and savory honey-mustard goodness right from the comfort of your kitchen. Whether you’re making it for a weeknight meal or a dinner party, this recipe promises to deliver an unforgettable dining experience.

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Why You’ll Love This Recipe

Alice Springs Chicken combines tender, seasoned chicken with a creamy, tangy honey mustard sauce, crispy bacon, and gooey melted cheese. For mushroom lovers, the optional sautéed mushrooms add an earthy note that complements the dish’s richness. It’s a hearty, protein-packed meal that feels indulgent yet simple to prepare. Pair it with a side of mashed potatoes or steamed vegetables for a complete meal that’s restaurant-worthy.

Ingredients Breakdown

For the Alice Springs Chicken

• 4 chicken breasts: Sliced horizontally for even cooking and tender results.
• 6 slices of cooked bacon: Adds a smoky, crispy texture.
• 2 cups Monterey Jack cheese: The perfect melty cheese to tie the dish together.

For the Honey Mustard Sauce

• 1/3 cup mayo: Creamy base for the sauce.
• 1 Tbsp honey: Adds a hint of sweetness.
• 2 tsp stone-ground mustard: Provides tang and texture.

Optional

• 1 cup white button mushrooms: Sautéed in oil for an earthy flavor (or use a small can of drained mushrooms).

Step-by-Step Instructions

1. Prepare the Chicken

Start by slicing each chicken breast horizontally to create thinner, even fillets. This ensures the chicken cooks evenly and stays tender. Season both sides generously with salt, pepper, and paprika for a flavorful base.

2. Brown the Chicken

In a non-stick frying pan, heat a few tablespoons of oil over medium-high heat. Add the seasoned chicken breasts and sear them on both sides until golden brown, about 3-4 minutes per side. This step locks in the juices and creates a flavorful crust. Once browned, transfer the chicken to a 9×13 baking dish.

3. Make the Honey Mustard Sauce

In a small bowl, whisk together the mayonnaise, honey, and stone-ground mustard until smooth. This sauce is the star of the dish, balancing creamy, tangy, and sweet flavors.

4. Assemble the Dish

Spread the honey mustard sauce generously over each chicken breast. Sprinkle the shredded Monterey Jack cheese evenly on top, ensuring every bite will be cheesy and delicious. Lay a slice of cooked bacon over each piece of chicken.

5. Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the chicken uncovered for 25-30 minutes, or until the cheese is melted and bubbly and the chicken is fully cooked (internal temperature of 165°F/74°C).

6. Serve and Enjoy

Serve the chicken hot with an extra drizzle of the honey mustard sauce. Pair it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp side salad.

Flavors and Textures

Every bite of Alice Springs Chicken is a medley of textures and flavors. The chicken is juicy and well-seasoned, providing a savory foundation. The honey mustard sauce adds a tangy sweetness that contrasts beautifully with the smoky, crispy bacon. Melted Monterey Jack cheese blankets the dish, offering creamy and gooey satisfaction. For those who opt to include mushrooms, their earthy flavor adds depth and complexity.

Tips for Success

1. Tenderizing the Chicken: For exceptionally tender chicken, use the quick marinade mentioned in the recipe notes. Baking soda, vinegar, and salt work wonders in breaking down the fibers of the meat.
2. Cheese Variations: While Monterey Jack is ideal, you can substitute with mozzarella, cheddar, or even a mix of cheeses for a unique flavor profile.
3. Mushroom Options: If fresh mushrooms aren’t available, canned mushrooms are a convenient alternative. Be sure to drain them well before use.

Ingredient Substitutions and Variations

1. Lighter Version: Use low-fat mayonnaise and cheese to cut down on calories. For the bacon, opt for turkey bacon or a plant-based alternative.
2. Herbaceous Twist: Add a sprinkle of fresh thyme or parsley over the chicken before serving for a burst of freshness.
3. Spicy Kick: Incorporate a teaspoon of sriracha or cayenne pepper into the honey mustard sauce for a touch of heat.
4. Vegetarian Option: Replace the chicken with thick slices of eggplant or portobello mushrooms for a vegetarian-friendly version.

Serving Suggestions

Alice Springs Chicken is versatile and pairs beautifully with a variety of sides:

• Mashed Potatoes: Creamy mashed potatoes balance the richness of the dish.
• Steamed Broccoli or Asparagus: Adds a pop of color and a healthy crunch.
• Dinner Rolls: Perfect for soaking up the extra honey mustard sauce.

For a complete restaurant-style meal, serve it with an appetizer like a fresh garden salad and finish with a decadent dessert like cheesecake or chocolate lava cake.

Final Thoughts

Alice Springs Chicken is the epitome of comfort food—a dish that combines familiar ingredients in a way that feels luxurious yet approachable. With its balance of creamy, savory, and tangy flavors, it’s no wonder this recipe is a favorite at Outback Steakhouse. Now, you can bring those same bold and comforting flavors to your home kitchen.

Try it tonight, and watch it become a beloved staple in your household. Happy cooking! 🌟