Ingredients
For the Alice Springs Chicken
- 4 chicken breasts: Sliced horizontally for even cooking and tender results.
- 6 slices of cooked bacon: Adds a smoky, crispy texture.
- 2 cups Monterey Jack cheese: The perfect melty cheese to tie the dish together.
For the Honey Mustard Sauce
- 1/3 cup mayo: Creamy base for the sauce.
- 1 Tbsp honey: Adds a hint of sweetness.
- 2 tsp stone-ground mustard: Provides tang and texture.
Optional
- 1 cup white button mushrooms: Sautéed in oil for an earthy flavor (or use a small can of drained mushrooms).
Instructions
1. Prepare the Chicken
Start by slicing each chicken breast horizontally to create thinner, even fillets. This ensures the chicken cooks evenly and stays tender. Season both sides generously with salt, pepper, and paprika for a flavorful base.
2. Brown the Chicken
In a non-stick frying pan, heat a few tablespoons of oil over medium-high heat. Add the seasoned chicken breasts and sear them on both sides until golden brown, about 3-4 minutes per side. This step locks in the juices and creates a flavorful crust. Once browned, transfer the chicken to a 9×13 baking dish.
3. Make the Honey Mustard Sauce
In a small bowl, whisk together the mayonnaise, honey, and stone-ground mustard until smooth. This sauce is the star of the dish, balancing creamy, tangy, and sweet flavors.
4. Assemble the Dish
Spread the honey mustard sauce generously over each chicken breast. Sprinkle the shredded Monterey Jack cheese evenly on top, ensuring every bite will be cheesy and delicious. Lay a slice of cooked bacon over each piece of chicken.
5. Bake to Perfection
Preheat your oven to 350°F (175°C). Bake the chicken uncovered for 25-30 minutes, or until the cheese is melted and bubbly and the chicken is fully cooked (internal temperature of 165°F/74°C).
6. Serve and Enjoy
Serve the chicken hot with an extra drizzle of the honey mustard sauce. Pair it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp side salad.
Notes
- Tenderizing the Chicken: For exceptionally tender chicken, use the quick marinade mentioned in the recipe notes. Baking soda, vinegar, and salt work wonders in breaking down the fibers of the meat.
- Cheese Variations: While Monterey Jack is ideal, you can substitute with mozzarella, cheddar, or even a mix of cheeses for a unique flavor profile.
- Mushroom Options: If fresh mushrooms aren’t available, canned mushrooms are a convenient alternative. Be sure to drain them well before use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes