Air Fryer Apple Pie Bombs: A Beginner-Friendly Sweet Treat

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There’s something undeniably comforting about warm, cinnamon-sugar-coated apple pie. The buttery, flaky crust and gooey apple filling make it a timeless dessert. But for beginner cooks, making a traditional pie from scratch can be a bit overwhelming. Between preparing the dough, rolling it out, and baking it to perfection, there are a lot of steps that can feel daunting.

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That’s where Air Fryer Apple Pie Bombs come in. This recipe takes the classic flavors of apple pie and simplifies the process into bite-sized, delicious treats that anyone can make. Using pre-made biscuit dough eliminates the need for mixing and rolling out pastry from scratch. The air fryer ensures a quick, even bake, so you don’t have to worry about watching an oven. Best of all, these apple pie bombs require just a handful of ingredients and come together in under 20 minutes.

Whether you’re looking for an easy dessert to impress guests, a fun baking project with kids, or just a quick way to satisfy your sweet tooth, this recipe is perfect. These apple pie bombs have a crispy, golden exterior coated in cinnamon sugar and a warm, gooey apple center that melts in your mouth. They’re beginner-friendly, mess-free, and taste just like homemade apple pie without the hassle.

Ingredients and Preparation

Before diving into the recipe, let’s go over the ingredients.

Ingredients

• 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
• 1 cup roughly chopped apple pie filling (store-bought or homemade)
• ½ cup melted butter
• ¾ cup granulated sugar
• 2 teaspoons cinnamon

Alternative Ingredient Options

If you want to experiment with flavors or adjust based on dietary preferences, here are some alternatives:

• Dough Alternative: Instead of biscuit dough, you can use crescent roll dough or puff pastry for a slightly different texture.
• Apple Pie Filling: If you prefer a fresher taste, you can dice a fresh apple, toss it with a little sugar and cinnamon, and use it instead of canned filling.
• Butter Substitute: Melted coconut oil or margarine can be used instead of butter for a dairy-free version.
• Sweetener Swap: Brown sugar or coconut sugar can replace granulated sugar for a richer flavor.

Step-by-Step Instructions

1. Prepare the Dough

Start by opening the biscuit cans and separating the dough pieces. If using Grands biscuits, split each one into two layers to create smaller portions. Using a rolling pin, gently flatten each biscuit into a 4-inch circle. This creates a perfect pocket for the filling.

2. Assemble the Apple Pie Bombs

Spoon 1 tablespoon of apple pie filling into the center of each flattened biscuit. Carefully pull the edges of the dough over the filling and pinch them together to completely seal the bomb. Roll it gently between your hands to form a smooth, round shape.

3. Arrange in the Air Fryer

Place the apple pie bombs into the air fryer basket, leaving about 1 inch of space between each one. This allows the hot air to circulate, ensuring even cooking. If needed, cook in batches rather than overcrowding the basket.

4. Bake to Golden Perfection

Set the air fryer to 380°F and bake for 5-6 minutes or until the bombs turn golden brown. Keep an eye on them to prevent overcooking.

5. Prepare the Cinnamon-Sugar Coating

While the apple pie bombs are baking, mix ¾ cup sugar and 2 teaspoons cinnamon in a bowl. This will be used to coat the warm apple pie bombs for extra flavor.

6. Coat the Apple Pie Bombs

Once the apple pie bombs are done, transfer them to a cooling rack for a minute. While they are still warm, dip each one in melted butter, then roll it in the cinnamon-sugar mixture until fully coated. Place them back on the cooling rack and repeat with the remaining batches.

7. Serve and Enjoy

Let the apple pie bombs cool slightly before serving. They are best enjoyed warm when the filling is still gooey and the outer layer is crisp.

Beginner Tips and Notes

For those who are new to baking or air frying, here are some extra tips to make sure your apple pie bombs turn out perfectly:

1. How to Prevent Leaks

• Make sure the edges of the dough are sealed tightly before rolling into a ball. Any gaps may cause the filling to leak out during baking.
• If needed, pinch the seams extra firmly or lightly brush the edges with water to help them stick.

2. Avoid Overcrowding the Air Fryer

• Overlapping the dough balls can cause uneven baking. Always leave space between them to allow for proper air circulation.

3. Checking for Doneness

• The apple pie bombs should be golden brown when ready. If they look too pale after 5 minutes, add an extra minute.
• If using a different type of dough, adjust cooking time accordingly.

4. Making Homemade Apple Pie Filling

• If you don’t want to use canned filling, make your own by cooking diced apples with sugar, cinnamon, and a little butter over medium heat until soft.

5. Storage and Reheating

• Store leftover apple pie bombs in an airtight container at room temperature for up to 2 days.
• To reheat, place them back in the air fryer at 350°F for 2-3 minutes to restore crispiness.

Serving Suggestions

These apple pie bombs are delicious on their own, but here are some ways to elevate the experience:

1. Pair with a Dipping Sauce

• Caramel Sauce: Drizzle or dip for extra sweetness.
• Vanilla Ice Cream: The contrast of warm apple pie bombs with cold ice cream is irresistible.
• Whipped Cream: A light and creamy addition that complements the cinnamon sugar.

2. Serve as a Breakfast Treat

• Enjoy them with a cup of coffee or tea for a simple yet indulgent breakfast.

3. Make It a Party Dessert

• Arrange them on a platter and serve at gatherings or holiday parties. Their bite-sized shape makes them easy to share.

Why This Recipe Works for Beginners

This recipe is ideal for beginner cooks because:

1. Minimal Ingredients – Only five basic ingredients are needed.
2. No Advanced Techniques – No need to make dough from scratch or use special baking equipment.
3. Quick Preparation – The entire process takes only 20 minutes from start to finish.
4. Easy Cleanup – The air fryer reduces mess compared to deep frying or oven baking.

By following these simple steps and tips, anyone can create bakery-style apple pie bombs at home with minimal effort.

Conclusion

Air Fryer Apple Pie Bombs are the perfect dessert for beginners who want to create something delicious with minimal hassle. They capture all the best flavors of traditional apple pie but in a quick, easy-to-make format. The crispy, golden-brown exterior, warm cinnamon-sugar coating, and gooey apple filling make them a treat that’s impossible to resist.

Whether you’re making these for a family gathering, a holiday party, or just a personal indulgence, this recipe is a foolproof way to enjoy homemade dessert with zero stress.

Now it’s your turn! Try making these Air Fryer Apple Pie Bombs and share your experience. Did you experiment with different fillings? Have any tips of your own? Let us know in the comments below. Happy cooking!