Few dishes rival the satisfying crunch of crispy, golden-baked potatoes. This recipe for Ultimate Crispy Parmesan Potato Dinner combines the earthy richness of yellow potatoes with a flavorful coating of Panko breadcrumbs, Parmesan cheese, and aromatic spices. It’s the perfect side dish or main course for any family dinner or cozy evening at home. Each bite offers a delightful contrast between the crisp exterior and tender, fluffy interior, making it impossible to stop at just one wedge. Plus, it’s easy to prepare and uses wholesome ingredients you likely already have in your pantry.
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Ultimate Crispy Parmesan Potato Dinner
Crispy, cheesy, and absolutely irresistible! These Ultimate Crispy Parmesan Potatoes are your new go-to side dish. Roasted to perfection with a golden crust and rich Parmesan flavor, they’ll steal the show at any dinner table. A crispy bite on the outside, soft and tender on the inside – this is comfort food at its finest! 🍽️🧀
- Total Time: 40 minutes
Ingredients
- 3 large yellow potatoes: Perfect for their creamy texture and buttery flavor.
- 60 grams Panko breadcrumbs: Adds an extra layer of crunch.
- 1 teaspoon salt: Enhances the overall flavor.
- ½ teaspoon black pepper: A touch of warmth and depth.
- 1 teaspoon paprika: For a mild smokiness and color.
- ½ teaspoon garlic powder: Brings out savory, aromatic notes.
- 30–40 grams grated Parmesan cheese: Adds rich, nutty flavor and a golden finish.
- 50 grams olive oil: Provides moisture and a rich, slightly fruity flavor.
- 3 cloves garlic, minced: Adds savory, aromatic depth to the dish.
Instructions
Prepare the Potatoes
- Preheat your oven to 200°C (400°F).
- Wash and peel the potatoes.
- Cut the potatoes into wedges or thick slices, ensuring they are of similar size for even cooking.
Prepare the Coating
- In a large bowl, combine the Panko breadcrumbs, salt, black pepper, paprika, garlic powder, and grated Parmesan cheese.
- Mix well to evenly distribute the seasonings and cheese throughout the breadcrumbs.
Coat the Potatoes
- In another bowl, toss the potato wedges with olive oil and minced garlic, making sure each piece is well-coated.
- Dip each potato wedge into the breadcrumb mixture, pressing gently to ensure the coating sticks.
Bake the Potatoes
- Place the coated potato wedges on a baking sheet lined with parchment paper or lightly greased.
- Bake in the preheated oven for 25-30 minutes, turning halfway through to ensure the potatoes become golden and crispy on all sides.
- Once the potatoes are crispy and golden brown, remove from the oven and let them cool slightly.
Serve
- Serve the crispy Parmesan potatoes hot, garnished with fresh herbs if desired, as a delicious and satisfying dinner option.
Detailed Information
Nutritional Benefits
Potatoes are a great source of vitamins and minerals, including vitamin C, potassium, and fiber. The use of olive oil provides healthy fats, while Parmesan cheese adds a dose of calcium and protein. This dish is both nutritious and satisfying, making it a great choice for a wholesome dinner.
Ingredient Tips
- Potatoes: Yellow potatoes work best for this recipe due to their creamy texture and rich flavor. However, you can also use russet or red potatoes for a slightly different texture.
- Breadcrumbs: Panko breadcrumbs create an extra crispy texture, but regular breadcrumbs can also be used if that’s what you have on hand.
- Cheese: Freshly grated Parmesan cheese will give the best flavor and a better melt. However, pre-grated cheese can be used for convenience.
Cooking Tips
- Even Coating: Make sure each potato wedge is evenly coated with the breadcrumb mixture for the best crispiness. If some wedges don’t get enough coating, you might miss out on that satisfying crunch.
- Turning the Potatoes: Turning the potatoes halfway through baking ensures an even, golden-brown crust on all sides. Don’t skip this step!
- Additional Seasoning: Feel free to add a pinch of cayenne pepper for extra heat or some dried herbs like thyme or rosemary for a more fragrant, herby flavor.
Notes
- Even Coating: Make sure each potato wedge is evenly coated with the breadcrumb mixture for the best crispiness. If some wedges don’t get enough coating, you might miss out on that satisfying crunch.
- Turning the Potatoes: Turning the potatoes halfway through baking ensures an even, golden-brown crust on all sides. Don’t skip this step!
- Additional Seasoning: Feel free to add a pinch of cayenne pepper for extra heat or some dried herbs like thyme or rosemary for a more fragrant, herby flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Ingredients
For the Potatoes
- 3 large yellow potatoes: Perfect for their creamy texture and buttery flavor.
- 60 grams Panko breadcrumbs: Adds an extra layer of crunch.
- 1 teaspoon salt: Enhances the overall flavor.
- ½ teaspoon black pepper: A touch of warmth and depth.
- 1 teaspoon paprika: For a mild smokiness and color.
- ½ teaspoon garlic powder: Brings out savory, aromatic notes.
- 30-40 grams grated Parmesan cheese: Adds rich, nutty flavor and a golden finish.
- 50 grams olive oil: Provides moisture and a rich, slightly fruity flavor.
- 3 cloves garlic, minced: Adds savory, aromatic depth to the dish.
Directions
Prepare the Potatoes
- Preheat your oven to 200°C (400°F).
- Wash and peel the potatoes.
- Cut the potatoes into wedges or thick slices, ensuring they are of similar size for even cooking.
Prepare the Coating
- In a large bowl, combine the Panko breadcrumbs, salt, black pepper, paprika, garlic powder, and grated Parmesan cheese.
- Mix well to evenly distribute the seasonings and cheese throughout the breadcrumbs.
Coat the Potatoes
- In another bowl, toss the potato wedges with olive oil and minced garlic, making sure each piece is well-coated.
- Dip each potato wedge into the breadcrumb mixture, pressing gently to ensure the coating sticks.
Bake the Potatoes
- Place the coated potato wedges on a baking sheet lined with parchment paper or lightly greased.
- Bake in the preheated oven for 25-30 minutes, turning halfway through to ensure the potatoes become golden and crispy on all sides.
- Once the potatoes are crispy and golden brown, remove from the oven and let them cool slightly.
Serve
- Serve the crispy Parmesan potatoes hot, garnished with fresh herbs if desired, as a delicious and satisfying dinner option.
Detailed Information
Nutritional Benefits
Potatoes are a great source of vitamins and minerals, including vitamin C, potassium, and fiber. The use of olive oil provides healthy fats, while Parmesan cheese adds a dose of calcium and protein. This dish is both nutritious and satisfying, making it a great choice for a wholesome dinner.
Ingredient Tips
- Potatoes: Yellow potatoes work best for this recipe due to their creamy texture and rich flavor. However, you can also use russet or red potatoes for a slightly different texture.
- Breadcrumbs: Panko breadcrumbs create an extra crispy texture, but regular breadcrumbs can also be used if that’s what you have on hand.
- Cheese: Freshly grated Parmesan cheese will give the best flavor and a better melt. However, pre-grated cheese can be used for convenience.
Cooking Tips
- Even Coating: Make sure each potato wedge is evenly coated with the breadcrumb mixture for the best crispiness. If some wedges don’t get enough coating, you might miss out on that satisfying crunch.
- Turning the Potatoes: Turning the potatoes halfway through baking ensures an even, golden-brown crust on all sides. Don’t skip this step!
- Additional Seasoning: Feel free to add a pinch of cayenne pepper for extra heat or some dried herbs like thyme or rosemary for a more fragrant, herby flavor.
Serving Suggestions
This Ultimate Crispy Parmesan Potato Dinner can be served as a side to almost any main course, especially grilled meats, roasted chicken, or even a fresh salad for a lighter meal. For a complete dinner, pair it with a tangy dipping sauce, such as a creamy garlic aioli or a zesty ranch dressing, to balance the richness of the Parmesan and garlic.
These crispy potatoes also make a great addition to a brunch spread or a comforting snack for a cozy evening in front of the TV. You can even make them a little more indulgent by topping them with sour cream, chives, or a sprinkling of extra cheese after baking. The versatility of this dish makes it a go-to recipe for every occasion.