Ingredients
Scale
- 1 can (5 oz) tuna
- 1/2 small onion, diced
- 2 chili peppers, diced
- 2 tablespoons Japanese mayonnaise
- 2 eggs
- 4 slices of bread
- Cooking oil (for frying)
- A pinch of salt (adjust to taste)
Instructions
- Prepare the Tuna Mixture: In a mixing bowl, combine the canned tuna, diced onions, diced chili peppers, Japanese mayonnaise, and a pinch of salt. Stir well until all ingredients are evenly mixed.
- Incorporate the Eggs: Crack the eggs directly into the same bowl with the tuna mixture. Whisk until the eggs are fully combined, ensuring the mixture has a uniform consistency.
- Prepare the Bread: Take four slices of bread and cut them diagonally into triangles. This makes them easier to handle and helps them cook evenly.
- Heat the Pan: Place a frying pan over medium heat and add a small amount of cooking oil. Allow the oil to heat up but avoid letting it smoke, as this can affect the taste.
- Coat the Bread: Dip each slice of bread into the tuna-egg mixture, ensuring both sides are evenly coated. Be careful not to soak the bread for too long, as it may become too soft and difficult to transfer to the pan.
- Cook the Bread: Place the coated bread slices into the heated pan. Cook for about 3 to 4 minutes on each side or until golden brown and crispy. Cook in batches to avoid overcrowding the pan, which can prevent even browning.
- Serve Immediately: Once cooked, remove the bread from the pan and serve while hot. It pairs well with spicy mayonnaise or chili sauce for added flavor.
Notes
- Prevent Sogginess: Avoid soaking the bread in the mixture for too long, as it may become too delicate to handle. A quick dip on each side is sufficient.
- Even Cooking: Use medium heat to prevent the bread from burning while ensuring the inside is fully cooked. If the bread browns too quickly, lower the heat slightly.
- Testing for Doneness: The bread should be firm to the touch with a crispy exterior. If it feels too soft, cook for an additional minute on each side.
- Efficient Preparation: Dice the onions and chili peppers before starting to mix the ingredients. This ensures a smooth cooking process without unnecessary pauses.
- Alternative Cooking Methods: If you prefer, you can use a non-stick skillet with minimal oil for a lighter version. Alternatively, an air fryer can be used to achieve a crispy texture without excess oil.
- Prep Time: 10 mins
- Cook Time: 15 mins