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Strawberry Shortcake Cheesecake Waffle Bowls

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Indulge in the perfect marriage of textures and flavors with these Strawberry Shortcake Cheesecake Waffle Bowls. Picture a crispy waffle bowl coated in sweet strawberry shortcake crumbs, filled with a luscious cheesecake mixture, and crowned with fresh strawberries. This delightful dessert not only looks stunning but also delivers a dreamy combination of creamy, crunchy, and fruity goodness. Whether for a weekend treat or an elegant dinner party, this recipe is sure to leave a lasting impression.

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Strawberry Shortcake Cheesecake Waffle Bowls

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🍓Craving sweet heaven? Indulge in Strawberry Shortcake Cheesecake Waffle Bowls! 🧇✨ Crispy waffles, creamy cheesecake, and fresh strawberries—this dessert dream is everything. Perfect for any celebration or just because! 💕 One bite and you’ll be hooked! 😍 #StrawberryShortcakeCheesecakeWaffleBowls #DessertGoals #WaffleLove #SweetEscape #Berrylicious #CheesecakeDream #FoodieHeaven #IndulgentTreats #DessertAddict #LoveAtFirstBite

  • Total Time: 38 minutes

Ingredients

Scale

Waffle Bowls & Coating:

  • 4 waffle bowls
  • 1 cup white chocolate chips
  • 2 cups strawberry shortcake crumbs

Cheesecake Filling:

  • 8 ounces cream cheese, softened
  • 2 cups confectioner’s sugar
  • 2 tablespoons heavy cream
  • 1/4 cup sour cream

Toppings:

  • 1/2 pint strawberries (4 whole for topping; rest washed, hulled, and sliced)

Instructions

1. Prepare the Waffle Bowls:

  • Melt the Chocolate: Place the white chocolate chips in a microwave-safe bowl. Microwave on medium power for 30 seconds, stir well, and repeat until smooth.
  • Coat the Waffle Bowls: Using a silicone pastry brush, coat the outer surface of each waffle bowl with the melted chocolate.
  • Add the Crumbs: Immediately roll the chocolate-coated waffle bowls in the strawberry shortcake crumbs until fully covered.
  • Set the Bowls: Let them sit for 2 hours at room temperature or chill in the fridge for 20 minutes to firm up.

2. Make the Cheesecake Filling:

  • Cream the Ingredients: Beat the cream cheese until smooth using a hand or stand mixer. Gradually add confectioner’s sugar (1 cup at a time) and mix until incorporated.
  • Add the Creams: Blend in the heavy cream and sour cream until the mixture is light, fluffy, and smooth. Cover and refrigerate until ready to use.

3. Assemble the Waffle Bowls:

  • Prepare the Filling: Transfer the cheesecake mixture to a piping bag fitted with a large tip or use a spoon for easy layering.
  • Layer the Bowls:
    • Add a layer of cheesecake mixture to the bottom of each waffle bowl (about 1/8 of the mixture).
    • Top with sliced strawberries.
    • Pipe or spoon another layer of cheesecake filling into a decorative rosette shape or mound.
  • Add the Toppings: Sprinkle additional strawberry shortcake crumbs over the filling and finish with a halved strawberry from the reserved whole ones.

Notes

  • Strawberry Shortcake Crumbs: If you can’t find pre-made crumbs, make your own by crushing shortbread cookies and freeze-dried strawberries in a food processor.
  • Substitute Options:
    • Swap white chocolate chips with milk or dark chocolate for a twist.
    • Use graham cracker crumbs instead of shortcake crumbs for a less sugary option.
  • Make Ahead: Assemble up to 4-6 hours before serving to allow the flavors to meld.
  • Author: Paula Susan
  • Prep Time: 30 minutes
  • Cook Time: 8 minutes

Ingredients

Waffle Bowls & Coating:

  • 4 waffle bowls
  • 1 cup white chocolate chips
  • 2 cups strawberry shortcake crumbs

Cheesecake Filling:

  • 8 ounces cream cheese, softened
  • 2 cups confectioner’s sugar
  • 2 tablespoons heavy cream
  • 1/4 cup sour cream

Toppings:

  • 1/2 pint strawberries (4 whole for topping; rest washed, hulled, and sliced)

Step-by-Step Instructions

Preparation Tips: Begin by making the strawberry shortcake crumbs. While they cool, you can prepare the waffle bowls and cheesecake filling for seamless assembly.

1. Prepare the Waffle Bowls:

  • Melt the Chocolate: Place the white chocolate chips in a microwave-safe bowl. Microwave on medium power for 30 seconds, stir well, and repeat until smooth.
  • Coat the Waffle Bowls: Using a silicone pastry brush, coat the outer surface of each waffle bowl with the melted chocolate.
  • Add the Crumbs: Immediately roll the chocolate-coated waffle bowls in the strawberry shortcake crumbs until fully covered.
  • Set the Bowls: Let them sit for 2 hours at room temperature or chill in the fridge for 20 minutes to firm up.

2. Make the Cheesecake Filling:

  • Cream the Ingredients: Beat the cream cheese until smooth using a hand or stand mixer. Gradually add confectioner’s sugar (1 cup at a time) and mix until incorporated.
  • Add the Creams: Blend in the heavy cream and sour cream until the mixture is light, fluffy, and smooth. Cover and refrigerate until ready to use.

3. Assemble the Waffle Bowls:

  • Prepare the Filling: Transfer the cheesecake mixture to a piping bag fitted with a large tip or use a spoon for easy layering.
  • Layer the Bowls:
    • Add a layer of cheesecake mixture to the bottom of each waffle bowl (about 1/8 of the mixture).
    • Top with sliced strawberries.
    • Pipe or spoon another layer of cheesecake filling into a decorative rosette shape or mound.
  • Add the Toppings: Sprinkle additional strawberry shortcake crumbs over the filling and finish with a halved strawberry from the reserved whole ones.

Flavor and Texture Experience

The first bite is a sensory delight. The crunchy sweetness of the strawberry-coated waffle bowl pairs perfectly with the silky smoothness of the cheesecake filling. The fresh strawberries add a juicy burst of tartness, balancing the rich and creamy layers. Each component contributes to a harmonious blend of textures, from crispy and crumbly to velvety and smooth.

Tips for Success

  • Strawberry Shortcake Crumbs: If you can’t find pre-made crumbs, make your own by crushing shortbread cookies and freeze-dried strawberries in a food processor.
  • Substitute Options:
    • Swap white chocolate chips with milk or dark chocolate for a twist.
    • Use graham cracker crumbs instead of shortcake crumbs for a less sugary option.
  • Make Ahead: Assemble up to 4-6 hours before serving to allow the flavors to meld.

Variations to Try

Chocolate Lovers’ Delight: Use chocolate waffle bowls and coat with crushed Oreo crumbs instead of strawberry shortcake crumbs.

Tropical Twist: Replace strawberries with diced mango and pineapple for a tropical vibe.

Berry Medley: Add raspberries, blueberries, or blackberries to the strawberry layer for a colorful burst of flavors.

Serving Suggestions

Elegant Presentation: Serve these in individual dessert plates with a drizzle of strawberry syrup.

Kid-Friendly Option: Let kids decorate their bowls with sprinkles, mini marshmallows, or candy pieces for a fun twist.

Perfect Pairings: Pair this dessert with a glass of chilled rosé or a light and fruity tea to complement the sweet, tangy flavors.

With its visually striking presentation and irresistible combination of textures and flavors, the Strawberry Shortcake Cheesecake Waffle Bowl is a dessert that truly wows. Whether you’re treating yourself or impressing guests, this recipe guarantees satisfaction for the serious strawberry enthusiast. So gather your ingredients, roll up your sleeves, and prepare to delight your taste buds with this easy yet elegant dessert!

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