Step 1: Preparing the Chicken Thighs

Begin by preheating your air fryer to 375°F (190°C) or your oven to 400°F (204°C) if roasting. Pat the chicken thighs dry with a paper towel. This helps remove excess moisture, allowing the skin to crisp up properly.

Step 2: Seasoning the Chicken

In a small bowl, mix the avocado oil, lemon pepper, garlic powder, salt, and black pepper. Rub this seasoning mixture all over the chicken thighs, ensuring they are evenly coated. The oil helps the seasoning stick and promotes crispiness during cooking.

Step 3: Cooking the Chicken

Air Fryer Method:

1. Place the chicken thighs in the air fryer skin-side down. This ensures that the skin gets direct heat, making it crispy.
2. Cook at 375°F (190°C) for 15 minutes.
3. Flip the chicken thighs over and continue cooking for another 10 minutes until the skin is golden brown and crispy.

Oven Method:

1. Line a baking tray with parchment paper for easy cleanup.
2. Place the chicken thighs skin-side down and roast at 400°F (204°C) for 20 minutes.
3. Flip the chicken and continue roasting for 10 more minutes until the skin is crispy.

Step 4: Making the Sticky Sauce

While the chicken is cooking, prepare the sticky glaze. In a medium-sized bowl, whisk together the sweet chili sauce, soy sauce, oyster sauce, and sesame oil. This sauce will add a deep umami flavor with a balance of sweetness and spice.

Step 5: Applying the Sticky Glaze

1. Once the chicken is mostly cooked, remove it from the air fryer or oven and generously baste it with the sticky sauce.
2. Return the chicken to the air fryer or oven and cook for another 5 to 10 minutes, basting again midway.
3. The goal is to allow the glaze to caramelize, creating a beautifully sticky coating.

Step 6: Broiling for Extra Crispiness (Optional but Recommended)

For an added layer of crispiness and caramelization, turn on the broiler for the last 2-3 minutes of cooking. Keep a close eye on the chicken to prevent burning. The glaze should bubble slightly and develop a deep golden color.

Step 7: Resting and Serving

Once fully cooked, remove the chicken from the air fryer or oven and let it rest for 5 minutes. Resting allows the juices to redistribute, ensuring the meat stays tender. Serve the chicken over jasmine rice, with steamed vegetables, or alongside a fresh salad.