Step 1: Make the Rice Krispies Base

1. Melt Butter & Marshmallows:
   • In a large saucepan, melt the butter over medium heat.
   • Once melted, add the mini marshmallows and stir until completely melted and smooth.
2. Add Rice Krispies:
   • Stir in the Rice Krispies cereal, making sure each piece is evenly coated with the marshmallow mixture.
3. Cool Slightly:
   • Remove the pan from heat and allow the mixture to cool slightly so it’s easy to handle.

Step 2: Prepare the S’mores Sushi Roll

1. Prepare the Surface:
   • Lay a large piece of parchment paper or wax paper on a flat surface.
2. Spread Rice Krispies Mixture:
   • Spread the Rice Krispies mixture evenly over the parchment paper, pressing gently to form a rectangle.
3. Add Marshmallow Fluff:
   • Drizzle marshmallow Fluff over the center of the Rice Krispies layer, spreading it out evenly.
4. Sprinkle Graham Crackers:
   • Evenly sprinkle the crushed graham crackers over the marshmallow Fluff.
5. Add Chocolate:
   • Drizzle chocolate chips (or Nutella) over the graham crackers.

Step 3: Roll and Slice

1. Roll the Sushi:
   • Carefully roll the Rice Krispies mixture up like a sushi roll, using the parchment paper to guide it.
2. Slice:
   • Once rolled, use a sharp knife to slice the roll into bite-sized pieces, resembling sushi rolls.

Step 4: Serve and Enjoy

1. Serve:
   • Arrange the pieces on a plate and enjoy your sweet, s’mores-inspired sushi!