Ingredients
Scale
- 12 Sugar or Waffle Cones – The base of your campfire cone. Sugar cones provide a sweet, crisp contrast to the melted marshmallows and chocolate, while waffle cones have a slightly thicker, more substantial texture. You can choose the type of cone you prefer or even use a combination of both for variety.
- 1 Bag Mini Marshmallows – These small marshmallows are ideal for stuffing into the cones. Their size allows them to melt quickly and evenly, creating that perfect gooey texture.
- 12 oz Chocolate Chips – Choose your favorite type of chocolate chips—milk, semi-sweet, or dark chocolate. The chips melt beautifully, creating pockets of smooth, creamy chocolate throughout the cone.
Instructions
1. Prepare the Cones:
- Start by placing your sugar or waffle cones on a clean surface or tray.
- Gently press the top of each cone to open it slightly, creating enough space to stuff in the marshmallows and chocolate chips. Be careful not to crush or break the cones.
2. Fill the Cones:
- Begin by filling each cone with a layer of mini marshmallows. You want to fill the cone up to the top, but leave a small space to prevent overfilling.
- Next, add a generous handful of chocolate chips to the cone. If you’re using any optional ingredients like peanut butter chips, candies, or nut butters, now is the time to include them as well.
3. Wrap the Cones:
- Once the cones are filled, wrap each cone tightly in aluminum foil. This will help keep the ingredients contained and ensure they cook evenly while preventing burning.
4. Cook the Cones:
- Option 1: Oven – Preheat your oven to 350°F (175°C). Place the wrapped cones directly on the oven rack or on a baking sheet. Bake for 7–10 minutes, or until the marshmallows have melted and the chocolate chips are gooey. Be sure to keep an eye on them so they don’t burn.
- Option 2: Grill – Preheat your grill to medium heat. Place the wrapped cones on the grill grates and cook for 7–10 minutes, turning occasionally to ensure even heat distribution.
- Option 3: Campfire – If you’re using a campfire, make sure the fire is at a low, steady heat. Hold the wrapped cones over the fire using tongs or a long fork. Cook for 7–10 minutes, rotating them as needed for even cooking.
5. Unwrap and Enjoy:
- Once the cones are done, carefully unwrap the aluminum foil (be cautious as the contents will be hot!) and dig in. The combination of warm, melty marshmallows and chocolate inside the crispy cone is pure s’mores heaven.
Notes
Ingredient Substitutions:
- If you prefer a lighter version of this dessert, you can use mini marshmallow alternatives like marshmallow fluff or even marshmallow creme. Just be sure to adjust the amount so you don’t overfill the cone.
- For a more indulgent twist, try using gourmet chocolate bars broken into chunks instead of chocolate chips for a richer, meltier filling.
Variations:
- S’mores with a Twist: Add in other sweet treats, like crushed graham crackers, caramel bits, or even some salted pretzels for a salty-sweet combination.
- Fruit Lovers: Incorporate fruits like sliced strawberries or bananas for a fruity version of your campfire cones. The sweetness of the fruit pairs beautifully with the chocolate and marshmallow.
- S’mores with Nutty Goodness: Stir in a handful of crushed nuts such as almonds, pecans, or walnuts for an added crunch and nutty flavor.
Serving Suggestions:
- Serve your s’mores campfire cones with a side of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Pair them with hot chocolate or a chilled glass of milk to balance out the sweetness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes