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Slow Cooker Lasagna Soup: A Comforting Twist on a Classic Favorite

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Lasagna is a timeless Italian comfort dish that has earned its spot in many households, beloved for its layers of rich meat sauce, gooey cheese, and hearty pasta. However, there are times when you crave the flavors of lasagna without the time-consuming process of layering, baking, and waiting. That’s where Slow Cooker Lasagna Soup comes in—an effortlessly delicious one-pot meal that combines all the best elements of lasagna, but in a cozy, soul-warming soup form. This recipe simplifies the traditional lasagna by letting your slow cooker do all the hard work, leaving you with a dish that’s just as satisfying and packed with flavor.

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Slow Cooker Lasagna Soup: A Comforting Twist on a Classic Favorite

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Slow Cooker Lasagna Soup takes the comfort of lasagna and turns it into a hearty, soul-warming soup! 🍲🍝 With savory ground meat, cheesy goodness, and a rich tomato base, this dish is everything you love about lasagna in a cozy, bowl-ready format. 🧀🌿 Just toss it in the slow cooker and let it do the work—perfect for busy nights and cold weather! ❄️

#LasagnaLovers 🍝 #SlowCookerDelight ⏱️ #SoupSeason 🍲 #ComfortInABowl 💖 #CheeseAndMeat 🧀🍖 #OnePotWonder 🍴 #HeartyMeals 🥄 #CozyAndDelicious 🏡 #FamilyFriendlyEats 👨‍👩‍👧‍👦 #WarmUpWithSoup 🌟

  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef: The foundation of any lasagna-style dish is the meat sauce, and ground beef adds richness and flavor to the soup. It’s hearty and pairs beautifully with the other ingredients.
  • ½ onion, finely diced: Onions are essential for building flavor. Their natural sweetness and savory profile balance the richness of the beef and tomatoes.
  • 1 red bell pepper, finely diced: Red bell peppers add a touch of sweetness and color, enhancing the visual appeal of the soup. They also provide a mild flavor that complements the other vegetables.
  • 1 can (14.5 oz) petite diced tomatoes: Diced tomatoes give the soup its rich tomato base. Petite diced tomatoes are perfect because they break down nicely during the slow cooking process and create a smooth texture.
  • 1 can (28 oz) crushed tomatoes: Crushed tomatoes are the second half of the tomato base. They add a thicker consistency and a deeper tomato flavor, helping to form the rich broth that ties the entire soup together.
  • 1 tsp minced garlic: Garlic infuses the soup with its aromatic punch, creating layers of flavor. Its warm, earthy taste is a perfect match for the beef and tomatoes.
  • 1 tbsp Italian seasoning: A blend of dried herbs like basil, oregano, and thyme, Italian seasoning brings that signature Italian flavor to the dish. It’s a must-have for adding complexity and depth.
  • 4 cups beef broth: Beef broth serves as the base of the soup, adding savory depth. It helps to bring all the ingredients together and ensures the soup is hearty and flavorful. You can use store-bought or homemade broth.
  • 12 oz lasagna noodles: These noodles are the signature ingredient in any lasagna, and in this soup, they play an important role in adding texture. By breaking them into bite-sized pieces, you make it easier to enjoy all the flavors in one spoonful.
  • ½ cup ricotta cheese: Ricotta cheese is a classic lasagna ingredient, providing a rich and creamy texture. When served on top of the soup, it melts into the broth and gives it a velvety finish.
  • 1 cup shredded mozzarella cheese: Mozzarella is the gooey cheese that makes lasagna so irresistible. In this soup, it melts beautifully into the broth, adding a cheesy richness that makes every bite satisfying.
  • 1 cup shredded Parmesan cheese: Parmesan adds a sharp, nutty flavor that contrasts nicely with the mild mozzarella. It’s the perfect finishing touch for a savory dish like this one.

Instructions

  • Brown the Ground Beef: Begin by heating a large skillet over medium-high heat. Add the ground beef and cook it until browned, breaking it apart with a spoon as it cooks. Once the beef is no longer pink, drain any excess grease.
  • Transfer to the Crockpot: Move the browned ground beef to your slow cooker (preferably a 6-quart size). This is where all the magic happens, so make sure you have a large enough crockpot to hold all the ingredients.
  • Add the Vegetables: To the crockpot, add the finely diced onion and red bell pepper. These vegetables will soften and meld with the beef as they cook, adding flavor and texture to the soup.
  • Add the Tomatoes and Seasonings: Pour in both the petite diced tomatoes and the crushed tomatoes. Stir in the minced garlic and Italian seasoning to evenly distribute the flavors.
  • Pour in the Beef Broth: Carefully pour in the beef broth. The broth will create the base of your soup, so stir it well with the other ingredients to combine.
  • Cook the Soup: Cover the crockpot with its lid and set the temperature to low. Allow the soup to cook for 6-8 hours, or on high for 3-4 hours. The longer it cooks, the more the flavors will develop and meld together.
  • Add the Lasagna Noodles: Once the soup is fully cooked and the flavors have developed, break the lasagna noodles into bite-sized pieces. Add them to the crockpot, stirring them in so they are evenly submerged in the broth. Cover the crockpot again and cook on high for another 30-45 minutes, or until the noodles are fully cooked and tender.
  • Prepare the Toppings: While the noodles cook, gather your ricotta, mozzarella, and Parmesan cheeses. Once the soup is ready, you’re almost ready to serve.
  • Serve and Top: Ladle the hot lasagna soup into individual bowls. Add a dollop of ricotta cheese to each bowl, followed by a generous sprinkling of shredded mozzarella and Parmesan cheeses. The hot soup will melt the cheese, creating a creamy and cheesy topping that will make every bite irresistible.

Notes

  • Ground Beef Alternatives: If you prefer a leaner protein, ground turkey or chicken can be substituted for the beef. They will still provide the savory base needed for the soup while cutting down on fat.
  • Vegetarian Version: For a meatless version of this soup, omit the ground beef and substitute with additional vegetables such as mushrooms, zucchini, or spinach. You can also add some plant-based crumbles or lentils for a protein-packed alternative.
  • Noodle Alternatives: If you’re looking to make this recipe gluten-free, try using gluten-free lasagna noodles or swap them for other gluten-free pasta options like rice noodles or gluten-free fusilli.
  • Extra Veggies: Feel free to toss in some extra vegetables like carrots, celery, or spinach to bulk up the soup and add more nutritional value.
  • Spice It Up: If you like a bit of heat, add a pinch of red pepper flakes or a chopped jalapeño pepper along with the garlic to give your lasagna soup a spicy kick.
  • Author: Paula Susan
  • Prep Time: 15 minutes
  • Cook Time: 4 hours

This dish features a savory beef broth base enriched with ground beef, tangy tomatoes, and aromatic Italian seasoning. Lasagna noodles are broken into bite-sized pieces, making it easier to scoop up each comforting spoonful. Topped with a creamy dollop of ricotta and sprinkled with melted mozzarella and Parmesan cheese, this Slow Cooker Lasagna Soup is a true treat that will warm you from the inside out. Whether you’re serving it for a weeknight dinner or a casual family gathering, this dish will quickly become a favorite in your recipe rotation.

Why You’ll Love This Recipe

  • Minimal Effort, Maximum Flavor: The beauty of this lasagna soup is its simplicity. By using a slow cooker, you can effortlessly prepare a meal that would otherwise take hours of your attention. Simply toss in your ingredients, set the slow cooker, and let it work its magic. The result? A flavorful, hearty soup without the hassle.
  • Perfect for Busy Weekdays: When life gets hectic, it’s nice to have recipes that don’t require you to spend a lot of time in the kitchen. This soup is ideal for those busy days. Prep it in the morning, set the slow cooker, and come home to a house filled with mouthwatering aromas and a delicious, ready-to-serve meal.
  • Comforting and Hearty: The combination of beef broth, lasagna noodles, tomatoes, and cheeses creates a comforting, filling dish that’s perfect for chilly evenings. Each spoonful offers a warm hug in a bowl, making it a satisfying meal that will keep everyone at the table.
  • Kid-Friendly: This lasagna soup is a fantastic option for families, especially when you have picky eaters. The familiar flavors of lasagna, served in a soup form, can be more approachable and fun for children to enjoy.

The Ingredients Breakdown

To make this Slow Cooker Lasagna Soup, you’ll need the following ingredients:

  • 1 lb ground beef: The foundation of any lasagna-style dish is the meat sauce, and ground beef adds richness and flavor to the soup. It’s hearty and pairs beautifully with the other ingredients.
  • ½ onion, finely diced: Onions are essential for building flavor. Their natural sweetness and savory profile balance the richness of the beef and tomatoes.
  • 1 red bell pepper, finely diced: Red bell peppers add a touch of sweetness and color, enhancing the visual appeal of the soup. They also provide a mild flavor that complements the other vegetables.
  • 1 can (14.5 oz) petite diced tomatoes: Diced tomatoes give the soup its rich tomato base. Petite diced tomatoes are perfect because they break down nicely during the slow cooking process and create a smooth texture.
  • 1 can (28 oz) crushed tomatoes: Crushed tomatoes are the second half of the tomato base. They add a thicker consistency and a deeper tomato flavor, helping to form the rich broth that ties the entire soup together.
  • 1 tsp minced garlic: Garlic infuses the soup with its aromatic punch, creating layers of flavor. Its warm, earthy taste is a perfect match for the beef and tomatoes.
  • 1 tbsp Italian seasoning: A blend of dried herbs like basil, oregano, and thyme, Italian seasoning brings that signature Italian flavor to the dish. It’s a must-have for adding complexity and depth.
  • 4 cups beef broth: Beef broth serves as the base of the soup, adding savory depth. It helps to bring all the ingredients together and ensures the soup is hearty and flavorful. You can use store-bought or homemade broth.
  • 12 oz lasagna noodles: These noodles are the signature ingredient in any lasagna, and in this soup, they play an important role in adding texture. By breaking them into bite-sized pieces, you make it easier to enjoy all the flavors in one spoonful.
  • ½ cup ricotta cheese: Ricotta cheese is a classic lasagna ingredient, providing a rich and creamy texture. When served on top of the soup, it melts into the broth and gives it a velvety finish.
  • 1 cup shredded mozzarella cheese: Mozzarella is the gooey cheese that makes lasagna so irresistible. In this soup, it melts beautifully into the broth, adding a cheesy richness that makes every bite satisfying.
  • 1 cup shredded Parmesan cheese: Parmesan adds a sharp, nutty flavor that contrasts nicely with the mild mozzarella. It’s the perfect finishing touch for a savory dish like this one.

Step-by-Step Instructions

Now that you have all your ingredients ready, it’s time to start cooking. Follow these simple steps to make your Slow Cooker Lasagna Soup:

  1. Brown the Ground Beef: Begin by heating a large skillet over medium-high heat. Add the ground beef and cook it until browned, breaking it apart with a spoon as it cooks. Once the beef is no longer pink, drain any excess grease.
  2. Transfer to the Crockpot: Move the browned ground beef to your slow cooker (preferably a 6-quart size). This is where all the magic happens, so make sure you have a large enough crockpot to hold all the ingredients.
  3. Add the Vegetables: To the crockpot, add the finely diced onion and red bell pepper. These vegetables will soften and meld with the beef as they cook, adding flavor and texture to the soup.
  4. Add the Tomatoes and Seasonings: Pour in both the petite diced tomatoes and the crushed tomatoes. Stir in the minced garlic and Italian seasoning to evenly distribute the flavors.
  5. Pour in the Beef Broth: Carefully pour in the beef broth. The broth will create the base of your soup, so stir it well with the other ingredients to combine.
  6. Cook the Soup: Cover the crockpot with its lid and set the temperature to low. Allow the soup to cook for 6-8 hours, or on high for 3-4 hours. The longer it cooks, the more the flavors will develop and meld together.
  7. Add the Lasagna Noodles: Once the soup is fully cooked and the flavors have developed, break the lasagna noodles into bite-sized pieces. Add them to the crockpot, stirring them in so they are evenly submerged in the broth. Cover the crockpot again and cook on high for another 30-45 minutes, or until the noodles are fully cooked and tender.
  8. Prepare the Toppings: While the noodles cook, gather your ricotta, mozzarella, and Parmesan cheeses. Once the soup is ready, you’re almost ready to serve.
  9. Serve and Top: Ladle the hot lasagna soup into individual bowls. Add a dollop of ricotta cheese to each bowl, followed by a generous sprinkling of shredded mozzarella and Parmesan cheeses. The hot soup will melt the cheese, creating a creamy and cheesy topping that will make every bite irresistible.

Tips for Ingredient Substitutions and Variations

While this recipe is already delicious on its own, you can experiment with various ingredients to suit your tastes or dietary needs:

  • Ground Beef Alternatives: If you prefer a leaner protein, ground turkey or chicken can be substituted for the beef. They will still provide the savory base needed for the soup while cutting down on fat.
  • Vegetarian Version: For a meatless version of this soup, omit the ground beef and substitute with additional vegetables such as mushrooms, zucchini, or spinach. You can also add some plant-based crumbles or lentils for a protein-packed alternative.
  • Noodle Alternatives: If you’re looking to make this recipe gluten-free, try using gluten-free lasagna noodles or swap them for other gluten-free pasta options like rice noodles or gluten-free fusilli.
  • Extra Veggies: Feel free to toss in some extra vegetables like carrots, celery, or spinach to bulk up the soup and add more nutritional value.
  • Spice It Up: If you like a bit of heat, add a pinch of red pepper flakes or a chopped jalapeño pepper along with the garlic to give your lasagna soup a spicy kick.

Serving Suggestions

While this soup is a meal in itself, it pairs wonderfully with a variety of side dishes. Here are a few ideas for serving:

  • Garlic Bread: The classic pairing for any Italian dish, garlic bread complements the soup perfectly. The crispy, buttery bread is perfect for dipping into the rich, flavorful broth.
  • A Side Salad: A simple side salad with mixed greens, tomatoes, and a tangy vinaigrette adds a refreshing contrast to the rich and cheesy soup.
  • Crusty Bread: A loaf of rustic Italian bread or baguette is ideal for mopping up the last bits of soup from the bowl.
  • Dessert: Finish off the meal with a classic Italian dessert, such as tiramisu or cannoli, for a delightful end to your meal.

Final Thoughts

This Slow Cooker Lasagna Soup is the perfect way to enjoy all the comforting flavors of lasagna without the hassle of assembling and baking layers. It’s easy to make, filling, and packed with the savory goodness that makes lasagna a favorite. With just a few simple ingredients and a slow cooker, you can create a dish that brings warmth, satisfaction, and a smile to your face. So, grab your ingredients, set your slow cooker, and enjoy this hearty, cheesy soup the next time you’re craving the deliciousness of lasagna in a new, cozy form.

Happy cooking!

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