Sheet Pan Spicy Chicken Potstickers with Ginger Sauce

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Looking for an appetizer or side dish that’s full of flavor and easy to prepare? These Sheet Pan Spicy Chicken Potstickers with Ginger Sauce are the perfect solution! Packed with a zesty chicken filling and baked instead of fried for a healthier option and easy cleanup, these potstickers are crispy, savory, and just the right amount of spicy. Paired with a delicious ginger dipping sauce, this dish is sure to be a hit at your next gathering or family meal.This recipe uses minimal oil and simplifies the traditional potsticker method by baking them on a sheet pan, making the preparation a breeze. The spicy chicken filling, with fresh veggies, ginger, and garlic, delivers a burst of flavors in every bite. Let’s dive into how to make this irresistible dish!

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IngredientsFor the Chicken Potstickers:

• 2 tablespoons vegetable oil (divided) – For greasing the pan and brushing the potstickers.
• ½ lb ground chicken – The main protein in the filling, giving the potstickers a juicy texture.
• ¾ cup shredded cabbage – Adds crunch and freshness.
• ¼ cup shredded carrot (about 1 small carrot) – For a sweet, earthy flavor.
• 1 small red chile pepper or jalapeno, finely minced – Brings heat and spice to the filling.
• ¼ cup minced green onion – For a mild, aromatic flavor.
• 2 cloves garlic, minced – Adds depth to the filling with its savory, pungent taste.
• 1 tablespoon grated fresh ginger – For a zesty, slightly spicy kick.
• 1 tablespoon soy sauce – Adds umami and saltiness.
• 1 teaspoon kosher salt – To season the filling.
• Pinch of red pepper flakes (or more if you’d like it spicier) – For an extra layer of heat.
• 18–21 round Asian dumpling wrappers (gyoza or potsticker wrappers) – The vessel for the flavorful filling.

For the Ginger Sauce:

• 1 teaspoon sesame oil – Adds a rich, nutty flavor.
• 1 teaspoon grated fresh ginger – Enhances the depth of the dipping sauce.
• ⅓ cup soy sauce – Provides the savory base for the sauce.
• 2 tablespoons sweet red chili sauce – A balance of sweet and spicy flavors.
• 1 tablespoon light brown sugar – Adds a hint of sweetness to balance the heat.
• 2 tablespoons minced green onion – For added freshness and crunch.

Step-by-Step Instructions1. Prepare the Potstickers

• Preheat the oven to 425°F. Grease a large baking sheet with 1 tablespoon oil and set it aside.
• In a large bowl, combine the ground chicken, shredded cabbage, shredded carrot, minced red chile or jalapeno, minced green onion, minced garlic, grated ginger, soy sauce, kosher salt, and red pepper flakes. Mix everything together thoroughly to ensure an even distribution of flavors.
• Fill a small bowl with water.
• Lay the dumpling wrappers on a clean work surface. Place about 1 tablespoon of the filling in the center of each wrapper (just under a tablespoon works best).
• Wet the edges of each wrapper with water using your fingers. Fold the wrapper over the filling to form a half-moon shape and pinch the edges firmly to seal.
• Arrange the sealed potstickers in a single layer on the prepared baking sheet. Brush the tops of the potstickers with the remaining 1 tablespoon of oil.

2. Bake the Potstickers

• Place the baking sheet in the preheated oven and bake at 425°F for 10 minutes.
• After 10 minutes, remove the potstickers from the oven and carefully flip each one to the opposite side.
• Return the potstickers to the oven and continue baking for an additional 10–12 minutes, or until they are golden brown and crispy. The internal temperature of the potstickers should register 165°F when checked with a thermometer.
• Keep the potstickers warm while you prepare the dipping sauce.

3. Prepare the Ginger Sauce

• Heat 1 teaspoon sesame oil in a small skillet over medium heat until it becomes shimmery.
• Add the grated ginger and sauté for 1–2 minutes, until the ginger turns golden and becomes fragrant.
• Transfer the ginger to a small bowl.
• Whisk in the remaining sauce ingredients: soy sauce, sweet red chili sauce, light brown sugar, and minced green onion. Stir until smooth.

4. Serve

• Serve the freshly baked potstickers warm with the ginger dipping sauce on the side. Dip and enjoy!

Flavors, Textures, and AromasThese Spicy Chicken Potstickers are bursting with flavor. The spicy chicken filling blends perfectly with the crunchy cabbage and carrot, creating a satisfying bite. The dumpling wrappers crisp up beautifully in the oven, giving you that sought-after texture of golden, slightly chewy edges. Paired with the ginger sauce, the potstickers balance the heat with a touch of sweetness and a kick of umami.The aroma of ginger and garlic fills the air as the potstickers bake, enticing everyone around the kitchen. The sweet, savory scent of the dipping sauce lingers, making it hard to resist just one more bite.

Tips and Variations

• Wrap Variations:
  • If you can’t find traditional dumpling wrappers, try using wonton wrappers, although the texture might differ slightly.
• Make-Ahead Option:
  • These potstickers can be assembled and frozen before baking. Just place them on a baking sheet in a single layer, freeze until solid, and then transfer them to a freezer bag. Bake from frozen at the same temperature for 15–20 minutes, flipping halfway through.
• Filling Variations:
  • Swap the ground chicken for ground pork or ground turkey for a different flavor profile.
  • Add some finely chopped shiitake mushrooms or water chestnuts to the filling for additional texture and flavor.
• Heat Level:
  • Adjust the heat by adding more or fewer red pepper flakes or chopped chile peppers to the filling. You can also reduce the amount of sweet red chili sauce in the ginger sauce for a milder version.
• Ginger Sauce Twist:
  • Add a splash of rice vinegar or lime juice to the sauce for an extra tangy note.
  • For a thicker sauce, increase the amount of brown sugar or sweet red chili sauce to your liking.

Why You’ll Love These Spicy Chicken Potstickers

These Sheet Pan Spicy Chicken Potstickers are everything you want in a flavorful, satisfying snack or side dish. The crispy exterior gives way to a savory and spicy filling that’s packed with fresh veggies and perfectly seasoned chicken. The ginger dipping sauce adds the perfect finishing touch, elevating these potstickers to an irresistible level.Baking instead of frying makes these potstickers a much easier option without sacrificing flavor, and clean-up is a breeze! Whether you’re serving them as an appetizer, snack, or a part of a larger meal, they’re sure to be a crowd-pleaser. So, gather your ingredients, fire up your oven, and get ready to indulge in the perfect bite-sized delight!