1. Prepare the Ingredients

Begin by preparing all your ingredients before you start cooking. This is a crucial step in stir-frying since the cooking process happens quickly.

• Thinly slice the chicken breasts into strips for even cooking.
• Slice the onion and orange pepper.
• Mince the garlic and finely dice the jalapeño pepper.
• Shred the cabbage into bite-sized pieces.

2. Cook the Chicken

• Heat a large skillet or wok over medium-high heat and add the butter.
• Once the butter melts, add the sliced chicken to the pan. Season with a pinch of salt and pepper.
• Stir-fry for about 5 to 7 minutes, until the chicken is fully cooked and lightly browned.
• Remove the chicken from the pan and set it aside on a plate.

3. Sauté the Aromatics

• In the same skillet, add the sliced onion and cook for about 3 minutes, stirring occasionally until it becomes translucent.
• Add the minced garlic and diced jalapeño, stirring for another minute until fragrant.

4. Cook the Vegetables

• Add the shredded cabbage and diced orange pepper to the pan.
• Pour in the chicken stock, oyster sauce, and soy sauce, stirring well to ensure all the vegetables are evenly coated.
• Cook for about 5 to 7 minutes until the cabbage is tender yet slightly crisp.

5. Combine Everything

• Return the cooked chicken to the skillet and mix it with the vegetables and sauce.
• Stir-fry for another 2 to 3 minutes, ensuring that everything is heated through.
• Taste and adjust seasoning if necessary.

6. Serve and Enjoy

• Transfer the stir-fry to a serving dish and enjoy it as is, or serve it over steamed rice or noodles for a more filling meal.