Have you ever craved a warm, fudgy brownie but found yourself without the time or energy to bake a whole batch? Whether it’s an unexpected sweet tooth or a late-night dessert craving, sometimes you just need something quick and easy that doesn’t require much effort or cleanup. That’s where the Peanut Butter Brownie in a Mug comes in—a perfect, single-serve dessert that’s ready in just 1 minute!
PrintPeanut Butter Brownie in a Mug: The Ultimate One-Minute Microwave Dessert
🥜🍫 Peanut Butter Brownie in a Mug – the ultimate dessert for when you’re short on time but big on cravings! 😋 In just 1 minute, enjoy a warm, gooey brownie with the irresistible peanut butter twist! Perfect for late-night treats or busy days! 🕒✨
#BrownieInAMug 🍫 #PeanutButterDreams 🥜 #QuickAndEasyDessert ⏱ #FudgyGoodness 😍 #OneMinuteWonder ✨ #SweetFix 🍰 #MugCakeLover 🥄 #ChocolateLoversDelight 🍫 #InstantDessert 🍩 #GooeyGoodness 💖
- Total Time: 6 minutes
- Yield: 1 servings 1x
Ingredients
- 1/4 cup sugar – Regular granulated sugar adds the perfect sweetness to the brownie without being overwhelming.
- 1/4 cup all-purpose flour – The base of this brownie is made from all-purpose flour, giving it that familiar, soft texture.
- Pinch of salt – A little bit of salt enhances the sweetness and balances the flavors.
- 2 tablespoons cocoa powder – This is what gives the brownie its deep, chocolatey flavor. You can use any cocoa powder, but dark chocolate cocoa like Hershey’s provides a richer taste.
- 2 tablespoons vegetable oil – This helps the brownie stay moist and fudgy. You can substitute with melted butter if you prefer.
- 1/4 cup water – Water helps to dissolve the dry ingredients and give the brownie batter the right consistency.
- 1/4 teaspoon vanilla – Adds a warm, sweet flavor that complements the chocolate perfectly.
- 1 tablespoon peanut butter (optional) – Peanut butter adds a rich, creamy texture and a hint of savory goodness that pairs beautifully with the chocolate. If you’re not a fan of peanut butter or have allergies, feel free to leave it out or replace it with Nutella or almond butter.
Instructions
Step 1: Add the Dry Ingredients
- In a large microwave-safe mug (at least 12 oz), combine the sugar, all-purpose flour, salt, and cocoa powder. Stir them together using a spoon until they are well mixed. This is the base of your brownie, and it’s essential to ensure the dry ingredients are evenly combined before adding any wet ingredients.
Step 2: Add the Wet Ingredients
- Add the vegetable oil, water, and vanilla extract into the mug with the dry ingredients. Stir well to incorporate everything, making sure there are no dry flour spots in the batter. It will look a bit thick at this stage, but that’s perfectly normal for a microwave brownie.
Step 3: Add Peanut Butter (Optional)
- If you’re using peanut butter, scoop 1 tablespoon of peanut butter and place it in the middle of the brownie batter. Use the spoon to gently press it down so that it’s submerged under the brownie mix. This is the secret to having a gooey, delicious peanut butter center!Tip: If you prefer a peanut butter-free brownie, simply skip this step and move to the next one.
Step 4: Microwave the Brownie
- Place the mug in the microwave and cook on high for 60 seconds. Yes, you read that right—just 60 seconds! The brownie will puff up as it cooks but will settle back down once it’s done. If you like your brownies a little gooier, you can start with 50 seconds and check for doneness.Tip: Microwave ovens vary in power, so your cooking time might differ slightly. Start with 60 seconds, and if the center still seems too wet, microwave for an additional 10 seconds. However, be careful not to overcook it, as it will dry out.
Step 5: Let It Cool and Enjoy
- Once your brownie is done, let it cool for a few minutes. If you prefer a cakier texture, wait a bit longer for it to solidify. If you want it extra fudgy, eat it straight away while it’s still warm and gooey.Tip: If you want a little extra indulgence, top your brownie with whipped cream, vanilla ice cream, or even more peanut butter!
Notes
- Microwave Power: Not all microwaves are created equal. If you find that your brownie is too dry or too gooey, adjust the cooking time slightly. It may take a few tries to find the perfect time for your microwave.
- Measuring: For the most accurate results, measure your ingredients carefully. If you don’t have a kitchen scale, measuring cups will work, but make sure to level off the flour and cocoa powder to avoid using too much.
- Storage: If you have leftover brownie (unlikely, but you never know!), you can cover it and store it in the fridge for up to two days. You can also reheat it in the microwave for a few seconds to enjoy again.
- Substitute Tools: Don’t have a microwave-safe mug? You can use any microwave-safe bowl or cup. Just make sure it’s large enough to allow the brownie to rise a bit.
- Prep Time: 5minutes
- Cook Time: 1 minutes
This recipe is ideal for beginner cooks who want to indulge in a warm, gooey brownie without the hassle of turning on the oven or whipping up a complicated mix. It’s a microwave miracle, and the best part? You can customize it with peanut butter (or skip it if you prefer), and it’s made with basic ingredients you probably already have in your kitchen.
Whether you’re cooking for yourself or need a quick treat to satisfy a sweet craving, this recipe will quickly become your go-to. Let’s dive in!
Why This Recipe is Perfect for Beginners
If you’ve never baked a brownie before, the thought of making one from scratch might seem daunting. However, this Peanut Butter Brownie in a Mug recipe is super beginner-friendly and takes only 6 minutes from start to finish. It’s a great way to dip your toes into the world of baking, especially if you’re not quite ready to take on full-sized cakes or brownies.
- Simple Ingredients: With just a handful of pantry staples, you’ll be able to create a delicious, fudgy brownie in no time.
- Quick and Easy: In less than 10 minutes (including prep time), you’ll have a dessert that’s warm, decadent, and totally satisfying.
- Single-Serve: No need to worry about leftovers or making a whole batch. This recipe is perfect for when you just need one serving.
- Customizable: You can easily swap out ingredients like the peanut butter, making this dessert adaptable to your taste preferences.
This brownie-in-a-mug is perfect for a quick dessert fix and is an excellent introduction to baking in the microwave.
Ingredients and Preparation
Before we get started with the step-by-step instructions, let’s take a look at the ingredients you’ll need. This recipe calls for simple, pantry-friendly items that most beginners will already have on hand.
Ingredients:
- 1/4 cup sugar – Regular granulated sugar adds the perfect sweetness to the brownie without being overwhelming.
- 1/4 cup all-purpose flour – The base of this brownie is made from all-purpose flour, giving it that familiar, soft texture.
- Pinch of salt – A little bit of salt enhances the sweetness and balances the flavors.
- 2 tablespoons cocoa powder – This is what gives the brownie its deep, chocolatey flavor. You can use any cocoa powder, but dark chocolate cocoa like Hershey’s provides a richer taste.
- 2 tablespoons vegetable oil – This helps the brownie stay moist and fudgy. You can substitute with melted butter if you prefer.
- 1/4 cup water – Water helps to dissolve the dry ingredients and give the brownie batter the right consistency.
- 1/4 teaspoon vanilla – Adds a warm, sweet flavor that complements the chocolate perfectly.
- 1 tablespoon peanut butter (optional) – Peanut butter adds a rich, creamy texture and a hint of savory goodness that pairs beautifully with the chocolate. If you’re not a fan of peanut butter or have allergies, feel free to leave it out or replace it with Nutella or almond butter.
Alternative Ingredient Suggestions:
- Flour: For a gluten-free option, you can use a 1-to-1 gluten-free flour blend. Make sure the flour is specifically labeled as suitable for baking to get the best texture.
- Sugar: You can substitute regular sugar with coconut sugar, honey, or maple syrup if you prefer a healthier alternative.
- Cocoa powder: If you don’t have cocoa powder, you can use chocolate chips. Use about 2 tablespoons of chips and melt them slightly before adding to the batter.
- Peanut butter: If you want a nut-free option, feel free to use sunflower butter, or simply skip the peanut butter altogether.
Now that we have our ingredients ready, let’s move on to the preparation!
Step-by-Step Instructions
Here’s the fun part! Making this Peanut Butter Brownie in a Mug is as easy as mixing the ingredients and popping it in the microwave. Just follow these simple steps:
Step 1: Add the Dry Ingredients
- In a large microwave-safe mug (at least 12 oz), combine the sugar, all-purpose flour, salt, and cocoa powder. Stir them together using a spoon until they are well mixed. This is the base of your brownie, and it’s essential to ensure the dry ingredients are evenly combined before adding any wet ingredients.
Step 2: Add the Wet Ingredients
- Add the vegetable oil, water, and vanilla extract into the mug with the dry ingredients. Stir well to incorporate everything, making sure there are no dry flour spots in the batter. It will look a bit thick at this stage, but that’s perfectly normal for a microwave brownie.
Step 3: Add Peanut Butter (Optional)
- If you’re using peanut butter, scoop 1 tablespoon of peanut butter and place it in the middle of the brownie batter. Use the spoon to gently press it down so that it’s submerged under the brownie mix. This is the secret to having a gooey, delicious peanut butter center!Tip: If you prefer a peanut butter-free brownie, simply skip this step and move to the next one.
Step 4: Microwave the Brownie
- Place the mug in the microwave and cook on high for 60 seconds. Yes, you read that right—just 60 seconds! The brownie will puff up as it cooks but will settle back down once it’s done. If you like your brownies a little gooier, you can start with 50 seconds and check for doneness.Tip: Microwave ovens vary in power, so your cooking time might differ slightly. Start with 60 seconds, and if the center still seems too wet, microwave for an additional 10 seconds. However, be careful not to overcook it, as it will dry out.
Step 5: Let It Cool and Enjoy
- Once your brownie is done, let it cool for a few minutes. If you prefer a cakier texture, wait a bit longer for it to solidify. If you want it extra fudgy, eat it straight away while it’s still warm and gooey.Tip: If you want a little extra indulgence, top your brownie with whipped cream, vanilla ice cream, or even more peanut butter!
Beginner Tips and Notes
While this recipe is simple, there are a few beginner tips that can help ensure the best results.
- Microwave Power: Not all microwaves are created equal. If you find that your brownie is too dry or too gooey, adjust the cooking time slightly. It may take a few tries to find the perfect time for your microwave.
- Measuring: For the most accurate results, measure your ingredients carefully. If you don’t have a kitchen scale, measuring cups will work, but make sure to level off the flour and cocoa powder to avoid using too much.
- Storage: If you have leftover brownie (unlikely, but you never know!), you can cover it and store it in the fridge for up to two days. You can also reheat it in the microwave for a few seconds to enjoy again.
- Substitute Tools: Don’t have a microwave-safe mug? You can use any microwave-safe bowl or cup. Just make sure it’s large enough to allow the brownie to rise a bit.
Serving Suggestions
Though this Peanut Butter Brownie in a Mug is perfect on its own, there are a few ways you can elevate it for a truly indulgent treat.
- Whipped Cream: A dollop of freshly whipped cream adds a light and creamy contrast to the rich brownie.
- Ice Cream: Vanilla or chocolate ice cream pairs perfectly with the warm brownie. The cold ice cream melts into the fudgy brownie for a satisfying experience.
- Chocolate Syrup: Drizzle a bit of chocolate syrup over the top for extra chocolate goodness.
- Nuts: If you like a little crunch, sprinkle some chopped peanuts, almonds, or even walnuts on top.
For a complete dessert experience, serve the brownie with a cup of coffee or a cold glass of milk.
Conclusion
There you have it! This Peanut Butter Brownie in a Mug is the perfect dessert for beginners. It’s quick, easy, and satisfying, with the added bonus of being customizable. Whether you’re a novice in the kitchen or just looking for a quick treat, this microwave brownie will hit the spot every time.
The next time you find yourself craving something sweet but don’t want to spend hours baking, whip up this one-minute microwave brownie and enjoy it straight from the mug. Don’t forget to share your creations with others—whether you add peanut butter or opt for a different topping, there’s no wrong way to enjoy this recipe!
So go ahead, try it out, and let me know how it turns out. I’d love to hear your feedback, and I’m sure you’ll be making these brownies over and over again!