Peach Cobbler Cheesecake A Delectable Fusion of Classic Flavors

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Peach Cobbler Cheesecake combines two beloved desserts—peach cobbler and cheesecake—into one luxurious, indulgent treat. This dessert features layers of creamy cheesecake filling, juicy peaches, and a rich cobbler topping. Perfect for special occasions or as a show-stopping dessert, it’s sure to impress your family and guests. With detailed steps and tips, this guide will help you prepare a mouthwatering peach cobbler cheesecake that blends the richness of cheesecake with the sweet, summery flavor of peaches.Ingredients for Peach Cobbler Cheesecake

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Graham Cracker Crust Ingredients:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup salted butter, melted

Cheesecake Ingredients:

• 3 – 8 oz. packages cream cheese, softened
• 1 cup granulated sugar
• 1 ½ tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• ½ cup sour cream, room temperature
• ½ cup heavy whipping cream, room temperature
• 3 large eggs, room temperature

Peach Filling Ingredients:

• ¼ cup salted butter (½ stick)
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• 6 cups sliced fresh peaches
• 2 tablespoons cornstarch

Cobbler Topping Ingredients:

• 1 package yellow cake mix
• ½ cup salted butter, softened
• ½ teaspoon cinnamon
• 2 tablespoons heavy cream

Instructions:

How to Make Peach Cobbler Cheesecake

Step 1: Prepare the Cheesecake Layer

Preheat and Prepare the Pan

• Preheat your oven to 425°F.
• Grease a 9-inch springform pan and line the bottom with parchment paper.

Make the Graham Cracker Crust

• In a medium-sized mixing bowl, combine 1 ½ cups of graham cracker crumbs, ⅓ cup of granulated sugar, and ½ cup of melted salted butter.
• Stir the ingredients together until the mixture resembles wet sand.
• Press this mixture firmly into the bottom of the prepared springform pan, ensuring an even layer. Press the crust slightly up the sides of the pan for additional support for the cheesecake filling.

Make the Cheesecake Filling

• In a separate bowl, beat 3 packages of softened cream cheese until light and fluffy.
• Gradually add 1 cup of granulated sugar and continue beating for about 1-2 minutes until smooth.
• Add 1 ½ tablespoons of all-purpose flour, 2 teaspoons of vanilla extract, ½ cup of sour cream, and ½ cup of heavy whipping cream. Stir until everything is well combined.
• Next, gently fold in 3 eggs, one at a time. Be sure to stir gently by hand to avoid incorporating too much air into the mixture.

Bake the Cheesecake Layer

• Pour half of the cheesecake mixture over the graham cracker crust in the prepared pan and smooth the top with a spatula.
• To ensure even baking, wrap the outside of the springform pan in two layers of aluminum foil to prevent water from seeping in.
• Place the springform pan into a larger, deep baking dish and carefully pour hot water into the outer pan, creating a water bath that reaches about 1 inch up the sides of the cheesecake pan.
• Bake the cheesecake layer in the oven for 15 minutes, or until the top is just set. The cheesecake should still have a jiggle in the center.

Step 2: Prepare the Peach Filling

While the cheesecake is baking, you can start preparing the peach layer.

Cook the Peaches

• Peel and slice 6 cups of fresh peaches. If fresh peaches aren’t available, you can use frozen (thawed) or canned peaches.
• In a large saucepan, melt ¼ cup of salted butter over medium heat.
• Add ½ cup of granulated sugar and ½ cup of packed light brown sugar, stirring until the sugars dissolve into the butter.
• Add the sliced peaches to the sugar mixture, tossing to coat the peaches evenly. Simmer the peaches for 8-10 minutes, stirring occasionally, until they become soft and tender.

Thicken the Peach Syrup

• In a small bowl, whisk together 2 tablespoons of cornstarch with some of the peach juice from the pan to create a slurry.
• Stir the slurry back into the peach mixture, continuing to cook for a few minutes until the peach juice thickens into a syrup. Once thickened, remove the pan from heat and let it cool.

Step 3: Assemble the Cheesecake and Peach Layers

• Once the initial cheesecake layer has finished baking, remove it from the oven.
• Spread one-third of the peach filling evenly across the partially baked cheesecake.
• Pour the remaining half of the cheesecake mixture over the top of the peaches and smooth it out evenly.
• Return the cheesecake to the oven and bake for an additional 45 minutes.

Step 4: Prepare the Cobbler Topping

While the cheesecake continues to bake, you can prepare the cobbler topping.

Make the Cobbler Crumble

• In a medium mixing bowl, combine 1 package of yellow cake mix, ½ cup of softened butter, and ½ teaspoon of cinnamon. Mix until the ingredients form small crumbles.
• Gradually drizzle in 2 tablespoons of heavy cream while continuing to mix. The mixture should form slightly larger clumps, resembling a streusel.

Step 5: Add Cobbler Topping and Finish Baking

• After the second cheesecake bake, remove it from the oven once again.
• Spread another layer of peach filling over the cheesecake.
• Sprinkle the cobbler topping generously over the top of the peaches.
• Return the cheesecake to the oven for a final 15 minutes of baking, or until the cobbler topping becomes golden brown.

Step 6: Cool the Cheesecake

Once fully baked, turn off the oven and crack the oven door open, leaving the cheesecake inside to cool slowly for 60 minutes. This step helps prevent cracks in the cheesecake. After the hour has passed, transfer the cheesecake to the refrigerator and chill it for 3-4 hours to set.

Step 7: Serve the Peach Cobbler Cheesecake

When you’re ready to serve, remove the cheesecake from the refrigerator and top it with the remaining peach filling and syrup for added flavor and presentation.

To slice the cheesecake cleanly, use a serrated knife and cut the cake while it’s still in the pan to help keep the layers intact. Serve and enjoy!

Cooking Tips for the Perfect Peach Cobbler Cheesecake

• Room Temperature Ingredients: Ensure that your cream cheese, sour cream, heavy whipping cream, and eggs are all at room temperature before mixing. This will help prevent lumps and ensure a smooth, creamy cheesecake filling.
• Water Bath: Using a water bath helps maintain the moisture and temperature during baking, which prevents the cheesecake from cracking. Be sure to wrap your springform pan tightly in aluminum foil to avoid any water seeping into the crust.
• Fresh Peaches vs. Canned Peaches: While fresh peaches provide the best flavor and texture, you can substitute canned or frozen peaches in a pinch. Be sure to drain canned peaches and thaw frozen peaches before using them.
• Adjusting the Cobbler Topping: The addition of cinnamon in the cobbler topping gives the dessert a warm, comforting flavor. For a more spiced cobbler, you can also add nutmeg or allspice to taste.

Storage and Leftovers

Peach Cobbler Cheesecake should be stored in the refrigerator. Cover it with plastic wrap or place it in an airtight container to prevent it from drying out. Leftover cheesecake can last for 2-3 days in the fridge.

If you’d like to freeze the cheesecake, wrap individual slices in plastic wrap and place them in a freezer-safe container. Frozen cheesecake can last for up to 2 months.

Conclusion

Peach Cobbler Cheesecake is a decadent and visually stunning dessert that brings together the best of both cheesecake and cobbler. The richness of the creamy cheesecake filling paired with the sweet, juicy peach layer and crunchy cobbler topping creates a unique and indulgent experience for dessert lovers.

This dessert is perfect for summer gatherings, special occasions, or just as a treat for yourself. The combination of flavors and textures offers a little something for everyone, and the steps are straightforward enough for even novice bakers to follow.

With fresh peaches, creamy cheesecake, and a delicious cobbler topping, this recipe offers a wonderful balance of richness and freshness. It’s not only a dessert that pleases the taste buds but also fits well into an enjoyable meal plan, especially for those looking to indulge in sweet treats without sacrificing fruit-based flavors.