Step 1: Prepare the Strawberries

Start by removing and discarding the stems from the strawberries, then cut them into bite-sized pieces. In a medium bowl, combine the strawberries with the sugar, lemon zest, and lemon juice. Stir the mixture well to ensure the strawberries are coated. Allow this to sit for about 15 minutes, as the sugar will draw out the natural juices, creating a sweet and slightly tangy syrup.

Step 2: Make the Graham Cracker Crumbs

While the strawberries are macerating, place the graham crackers into a food processor and pulse until you have fine crumbs. If you don’t have a food processor, simply place the crackers in a plastic bag and crush them with a rolling pin. In a separate bowl, combine the graham cracker crumbs with the melted butter and mix until the crumbs are evenly moistened.

Step 3: Whip the Cheesecake Mixture

In a large bowl, use a hand mixer to whip together the softened cream cheese, sweetened condensed milk, and vanilla extract (or vanilla paste) on medium-high speed for about a minute, or until the mixture is smooth and well combined. This forms the creamy cheesecake layer of the parfaits.

Step 4: Assemble the Parfaits

Now that all the components are ready, it’s time to assemble the parfaits. Begin by placing a few spoonfuls of the cheesecake mixture into the bottom of your serving glasses or jars. Next, add a layer of the buttery graham cracker crumbs, followed by a layer of the macerated strawberries (be sure to leave any excess liquid behind to avoid sogginess). Repeat this layering process once more for a beautiful, layered dessert.

Step 5: Chill and Serve

Once the parfaits are assembled, cover and chill them in the refrigerator for about an hour to allow the flavors to meld together. This also helps the parfaits firm up slightly, making them easier to serve. When ready, enjoy these delightful parfaits with a spoon and savor every creamy, fruity bite!