Ingredients
Scale
- 1 1/2 cups crushed chocolate cookies
- 1/4 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- Mini cupcake liners
Instructions
- Mix crushed cookies with melted butter and press into the bottom of mini cupcake liners placed in a mini cupcake pan.
- In a bowl, blend peanut butter, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold into the peanut butter mixture.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Spoon a layer of peanut butter mixture over the cookie base in each liner, followed by a layer of melted chocolate.
- Refrigerate for at least 2 hours or until set.
- Prep Time: 20 minutes
- Cook Time: 2 hours
Nutrition
- Calories: 320 kcal per serving