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A plate of No-Bake Chocolate Peanut Butter Mini Cheesecakes, each nestled in a mini cupcake liner. These bite-sized desserts feature a layer of crushed chocolate cookie base, topped with a smooth and creamy peanut butter filling, and finished with a glossy layer of melted chocolate on top. The mini cheesecakes are arranged in a circular pattern on a white plate, showcasing their appealing contrast of textures and the inviting combination of chocolate and peanut butter.

No-Bake Chocolate Peanut Butter Mini Cheesecakes

Who can resist these adorable No-Bake Chocolate Peanut Butter Mini Cheesecakes? Perfect for your next party or just because! ????????????

  • Total Time: 2 hours 20 minutes
  • Yield: 12 mini cheesecakes 1x

Ingredients

Scale
  • 1 1/2 cups crushed chocolate cookies
  • 1/4 cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • Mini cupcake liners

Instructions

  1. Mix crushed cookies with melted butter and press into the bottom of mini cupcake liners placed in a mini cupcake pan.
  2. In a bowl, blend peanut butter, powdered sugar, and vanilla extract until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Fold into the peanut butter mixture.
  4. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
  5. Spoon a layer of peanut butter mixture over the cookie base in each liner, followed by a layer of melted chocolate.
  6. Refrigerate for at least 2 hours or until set.
  • Author: Valerie
  • Prep Time: 20 minutes
  • Cook Time: 2 hours

Nutrition

  • Calories: 320 kcal per serving

Keywords: CHEESECAKE, CHOCOLATE PEANUT BUTTER, MINI CHEESECAKE, MINI NO-BAKE CHEESECAKE, NO BAKE, NO BAKE CHEESECAKE, PEANUT BUTTER