Ingredients
- 9 cups rice chex
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 6 tablespoons salted butter
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
Instructions
- Measuring the Cereal: Begin by carefully measuring out 9 cups of rice Chex cereal and place them into a large mixing bowl. This will be the base for your Muddy Buddies.
- Melting the Chocolate Mixture: On your stovetop, set a saucepan over medium-low heat. Add 2 cups of semi-sweet chocolate chips, 1 cup of creamy peanut butter, and 6 tablespoons of salted butter. Stir these ingredients continuously until they meld into a creamy, unified chocolate mixture.
- Adding Vanilla Extract: Once the chocolate mixture is evenly melted and smooth, take the saucepan off the heat. Stir in 1 teaspoon of vanilla extract to infuse the mixture with a rich flavor.
- Coating the Cereal: Pour the warm melted chocolate mixture over the dry Chex cereal in the bowl. Gently stir to ensure each piece of cereal is evenly coated with the chocolate mixture.
- Coating with Powdered Sugar: Transfer the chocolate-coated cereal into a large resealable plastic bag containing 3 cups of powdered sugar. Seal the bag securely and shake well until each piece of cereal is thoroughly coated in powdered sugar.
- Cooling the Muddy Buddies (Optional): For an optional step to help them cool and set, spread the Muddy Buddies out on a baking sheet lined with parchment or wax paper. Allow them to cool to room temperature for the perfect texture.
- Enjoying Your Treat: Once your Muddy Buddies have cooled, they are ready to be enjoyed! Serve them up as a delightful snack for any occasion or simply enjoy them as a treat for yourself.
- Prep Time: 10 minutes
- Cook Time: 5 minutes