Indulgent Chocolate Raspberry Cheesecake

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Cheesecake is a classic dessert, loved for its creamy texture and rich flavor. But when you combine it with the luxurious duo of chocolate and raspberry, it becomes a truly memorable treat. This Chocolate Raspberry Cheesecake offers an experience of velvety chocolate intertwined with the brightness of fresh raspberries, making each bite both decadent and refreshing. Perfectly paired with a chocolate crust and topped with a layer of raspberry preserves, this cheesecake is a showstopper, whether you’re celebrating a special occasion or simply treating yourself.

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Why You’ll Love This Cheesecake

The fusion of flavors and textures is what makes this cheesecake so irresistible. The creamy richness of chocolate, the delicate tartness of raspberry, and the satisfying crunch of an Oreo crust come together in perfect harmony. From its smooth, chocolatey filling to the fluffy whipped cream and fresh berries on top, this dessert is a visual and flavorful masterpiece.

Ingredients

For the Crust

• 2 cups crushed Oreo cookies – finely ground (about 24 cookies)
• ¼ cup unsalted butter, melted

For the Chocolate Cheesecake

• 2 packages (8 oz each) cream cheese, softened
• ½ cup sour cream
• ⅓ cup granulated sugar
• 2 tbsp cocoa powder
• 2 large eggs
• ½ cup semi-sweet chocolate chips, melted
• 1 tsp vanilla extract

For the Chocolate Whipped Cream

• 1 cup heavy whipping cream
• ¼ cup cocoa powder
• ¼ cup powdered sugar

For the Topping

• 18 oz jar of raspberry preserves (such as Smuckers)
• 4 oz fresh raspberries for garnish

Instructions

Step 1: Prepare the Oreo Crust

1. Preheat & Prep the Pan – Begin by lining the bottom of a 6-inch springform pan with parchment paper, then spray the sides with non-stick baking spray for easy release.
2. Crush the Oreos – Use a food processor to pulse the Oreos until they resemble fine sand.
3. Combine & Press – Mix the Oreo crumbs with melted butter until combined. Press this mixture firmly into the bottom of the springform pan to create an even crust.
4. Freeze the Crust – Place the pan in the freezer while you prepare the cheesecake filling, helping the crust set and hold its shape during baking.

Step 2: Make the Chocolate Cheesecake Filling

1. Beat the Cream Cheese Mixture – In a large mixing bowl, beat together the softened cream cheese, sugar, and sour cream until smooth and creamy. This step ensures your cheesecake has a silky texture.
2. Incorporate Chocolate & Cocoa – Add in the cocoa powder, melted chocolate, and vanilla extract, beating until all ingredients are well combined and evenly colored.
3. Add Eggs One at a Time – Crack in one egg, mix until incorporated, and then add the second egg, mixing until smooth.
4. Pour & Prep for Baking – Pour the cheesecake mixture over the Oreo crust, smoothing the top with a spatula. Cover the top with foil to prevent excess moisture from entering the cheesecake.

Step 3: Cook in the Instant Pot

1. Prepare the Instant Pot – Pour 1 cup of water into the bottom of the Instant Pot and place a trivet inside.
2. Set for High Pressure – Place the covered springform pan onto the trivet, seal the lid, and set the Instant Pot to high pressure for 35 minutes.
3. Natural Release – Once the timer goes off, allow the pressure to naturally release for 20 minutes.
4. Remove & Cool – Carefully take the pan out, remove the foil, and let it cool on a wire rack before refrigerating it overnight to fully set.

Step 4: Make the Chocolate Whipped Cream

1. Whip the Cream – In a mixing bowl, combine the heavy whipping cream, cocoa powder, and powdered sugar. Using a hand mixer, beat on medium speed until it starts to thicken.
2. Increase to Stiff Peaks – Increase the speed and continue beating until stiff peaks form. Scoop the whipped cream into a piping bag for decorating.

Step 5: Add the Raspberry Topping & Garnish

1. Spread Raspberry Preserves – Gently spread ¼ to ½ cup of raspberry preserves on top of the chilled cheesecake for a vibrant, fruity layer.
2. Pipe Whipped Cream – Pipe dollops of chocolate whipped cream around the edges of the cheesecake.
3. Finish with Fresh Raspberries – Top each dollop with a fresh raspberry for an elegant touch.

Tips for the Perfect Cheesecake

• Room Temperature Ingredients – Ensure your cream cheese and eggs are at room temperature for a smooth batter that prevents lumps.
• Cover Tightly – Covering the cheesecake with foil while cooking helps to prevent excess moisture from altering its texture.
• Patience is Key – Allowing the cheesecake to chill overnight gives it time to set fully, creating a perfect, sliceable texture.

Ingredient Substitutions

• Cream Cheese – Substitute with Neufchâtel cheese for a slightly lighter version.
• Semi-Sweet Chocolate Chips – Try dark chocolate chips or even milk chocolate for a different flavor profile.
• Raspberry Preserves – For a twist, consider using strawberry or blackberry preserves in place of raspberry.

Variations

• Triple Berry Cheesecake – Add a mixture of blueberry and strawberry preserves along with the raspberry for a burst of berry flavors.
• Dark Chocolate Cheesecake – Use dark cocoa powder and dark chocolate chips for a more intense chocolate experience.
• Nutty Crust – Mix in a handful of finely chopped almonds or pecans into the Oreo crust for added crunch.

Serving Suggestions

• Chocolate Shavings – Sprinkle chocolate shavings over the whipped cream for extra chocolate flair.
• Berry Coulis – Serve each slice with a drizzle of berry coulis to enhance the fruity element.
• Mint Garnish – Add a fresh mint sprig for color contrast and a hint of freshness.

The Final Slice: A Tempting Invitation to Chocolate and Raspberry Bliss

This Chocolate Raspberry Cheesecake is the ultimate blend of chocolatey richness and berry sweetness. With a melt-in-your-mouth texture, every slice is a celebration of flavors and indulgent comfort. Whether you’re serving this at a special event or just treating yourself, it’s a dessert that won’t disappoint.

With easy-to-follow instructions and simple substitutions, this cheesecake is both approachable and gourmet, a treat everyone can enjoy. So, gather your ingredients and prepare for a baking adventure that will bring joy to anyone who takes a bite. Enjoy the journey and savor every moment of creating—and tasting—this heavenly dessert!