This Harry Potter Butterbeer Fudge is not just a treat; it’s a journey into the heart of the wizarding world. Each bite of this creamy, butterscotch and white chocolate fudge takes you closer to the magical universe of Harry Potter. The combination of rich flavors and the smooth, velvety texture make it a perfect treat for fans and sweet lovers alike.
Whether you’re hosting a Harry Potter-themed party or just craving a sweet, magical treat, this Butterbeer Fudge is sure to cast a spell on your taste buds. It’s a simple yet enchanting recipe that brings a piece of the wizarding world right into your kitchen. Serve it up at your next gathering and watch it disappear as quickly as a golden snitch!
Table of contents
Harry potter butterbeer fudge Recipe
Ingredients
Butterbeer Fudge Layer:
- 10 tbsp salted butter (1 ¼ sticks)
- 4 oz marshmallow crème (about ¾ cup, a little over half of a 7 oz jar)
- ¾ cup sweetened condensed milk
- ½ cup granulated white sugar
- ¼ cup caramel ice cream syrup/topping
- 1 bag (11 oz) butterscotch chips
White Chocolate Layer:
- ½ cup granulated white sugar
- ½ cup salted butter (1 stick)
- 3 oz marshmallow crème (a little over ½ cup, remaining from the 7 oz jar)
- ¼ cup sweetened condensed milk
- 1 cup white chocolate chips
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Directions
- Prepare an 8×8 inch baking dish by lining it with parchment paper sprayed with cooking spray.
- Begin with the Butterbeer Fudge Layer: In a medium saucepan over medium-high heat, melt the salted butter. Add marshmallow crème, sweetened condensed milk, granulated white sugar, and caramel syrup. Stir constantly.
- Once the mixture begins to boil, set a timer for 4 minutes. Continue stirring throughout, ensuring the mixture turns a golden-brown color.
- After 4 minutes, the mixture will start to thicken. Stir in the butterscotch chips until the mixture is smooth.
- Remove from heat and continue whisking for an additional 1-2 minutes. The mixture should thicken but remain pourable.
- Pour the mixture into the prepared baking dish and place in the freezer to chill.
- For the White Chocolate Layer: In a separate saucepan, combine granulated white sugar, salted butter, marshmallow crème, and sweetened condensed milk. Stir continuously over medium heat.
- Once boiling, reduce heat slightly and set a timer for 2 minutes, stirring constantly.
- Remove from heat and quickly stir in the white chocolate chips until melted. Be careful not to overmix as white chocolate can seize easily.
- Pour the white chocolate mixture over the chilled butterscotch layer, smoothing it to the edges.
- Refrigerate for 2-3 hours or freeze for 1 hour until the fudge is fully set.
- Cut the fudge into 1-inch cubes and serve
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HARRY POTTER BUTTERBEER FUDGE FAQS
Butterbeer fudge is a magical treat that combines the flavors of the famous wizarding beverage with the creamy texture of fudge. Here’s what typically goes into making this delightful confection:
White Chocolate: This forms the creamy base of the fudge and gives it a smooth texture.
Butterscotch Chips: Essential for that classic butterbeer flavor.
Marshmallow Fluff: Adds sweetness and a soft, melt-in-your-mouth quality.
Butter: For richness and to enhance the butterscotch flavor.
Heavy Cream: Contributes to the creamy consistency.
Vanilla Extract: For an extra layer of flavor.
Brown Sugar: Adds a deep, caramel-like sweetness.
Salt: Just a pinch to balance the sweetness.
Absolutely! Butterbeer fudge is a delightful treat for anyone who loves sweet, creamy confections. The combination of butterscotch and white chocolate creates a rich, indulgent flavor that’s hard to resist. It’s particularly popular among fans of the Harry Potter series, as it brings a taste of the wizarding world into the real world. Its unique flavor profile makes it a hit at parties, gatherings, or as a special treat during the holidays.
The butterbeer served at Hogwarts, as described in the Harry Potter books, is a slightly alcoholic beverage that tastes of butterscotch. While the exact recipe is a well-kept secret of the wizarding world, many muggle (non-magical) versions typically include:
Cream Soda: Forms the base of the drink and provides a sweet, fizzy element.
Butterscotch Syrup: For that essential butterscotch flavor.
Butter: Adds richness and depth to the flavor.
Heavy Cream: Used in the frothy topping to give it a creamy texture.
Vanilla Extract and Sugar: Often added to the cream topping for extra sweetness and flavor.
Butterbeer potted cream is a dessert that captures the essence of butterbeer in a creamy, custard-like form. It’s typically made with:
Heavy Cream: The base of the cream, providing a rich and smooth texture.
Butterscotch Chips: Melted into the cream for that signature butterbeer flavor.
Egg Yolks: To thicken the mixture and give it a custard-like consistency.
Sugar: For sweetness.
Vanilla Extract: Adds a layer of flavor complexity.
Butter: For richness and to complement the butterscotch
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Print
This dessert is usually chilled and served in small pots or ramekins, making it a delightful and elegant treat for any Harry Potter fan or anyone who enjoys a creamy, butterscotch-flavored dessert.
- Total Time: 2 hour 20 minutes
Ingredients
Butterbeer Fudge Layer:
- 10 tbsp salted butter (1 ¼ sticks)
- 4 oz marshmallow crème (about ¾ cup, a little over half of a 7 oz jar)
- ¾ cup sweetened condensed milk
- ½ cup granulated white sugar
- ¼ cup caramel ice cream syrup/topping
- 1 bag (11 oz) butterscotch chips
White Chocolate Layer:
- ½ cup granulated white sugar
- ½ cup salted butter (1 stick)
- 3 oz marshmallow crème (a little over ½ cup, remaining from the 7 oz jar)
- ¼ cup sweetened condensed milk
- 1 cup white chocolate chips
Instructions
- Prepare an 8×8 inch baking dish by lining it with parchment paper sprayed with cooking spray.
- Begin with the Butterbeer Fudge Layer: In a medium saucepan over medium-high heat, melt the salted butter. Add marshmallow crème, sweetened condensed milk, granulated white sugar, and caramel syrup. Stir constantly.
- Once the mixture begins to boil, set a timer for 4 minutes. Continue stirring throughout, ensuring the mixture turns a golden-brown color.
- After 4 minutes, the mixture will start to thicken. Stir in the butterscotch chips until the mixture is smooth.
- Remove from heat and continue whisking for an additional 1-2 minutes. The mixture should thicken but remain pourable.
- Pour the mixture into the prepared baking dish and place in the freezer to chill.
- For the White Chocolate Layer: In a separate saucepan, combine granulated white sugar, salted butter, marshmallow crème, and sweetened condensed milk. Stir continuously over medium heat.
- Once boiling, reduce heat slightly and set a timer for 2 minutes, stirring constantly.
- Remove from heat and quickly stir in the white chocolate chips until melted. Be careful not to overmix as white chocolate can seize easily.
- Pour the white chocolate mixture over the chilled butterscotch layer, smoothing it to the edges.
- Refrigerate for 2-3 hours or freeze for 1 hour until the fudge is fully set.
- Cut the fudge into 1-inch cubes and serve.
Notes
Chill Time: 2HRS
- Prep Time: 5 mins
- Cook Time: 15 minutes