ADVERTISEMENT
ADVERTISEMENT

Hamburger Stroganoff

Sharing is caring!

If you’re craving a satisfying, flavor-packed meal that’s both easy to prepare and sure to be a family favorite, this Hamburger Stroganoff recipe is the one to try. Imagine a creamy, savory sauce enveloping hearty ground beef and earthy mushrooms, served over tender egg noodles. The tang of sour cream and a subtle touch of horseradish enhance the dish, making each bite full of rich and comforting flavor.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hamburger Stroganoff

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a classic twist with Hamburger Stroganoff! 🍔✨ This creamy, savory dish combines tender beef and mushrooms in a rich sauce, served over your favorite pasta or rice. It’s comfort food at its finest! #HamburgerStroganoff #ComfortFood #CreamyDelight #OnePotWonder #BeefyGoodness #DinnerGoals #SavoryEats #QuickAndEasy #FamilyFavorite #Yum

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

  • Ground Beef Chuck (1 pound) – Ground beef chuck has the perfect fat content to add richness without being overly greasy, balancing out the creamy sauce.
  • Fresh Mushrooms (8 ounces, sliced) – Mushrooms add a meaty texture and earthy flavor that deepens the overall taste of the stroganoff.
  • Onion (1 medium, chopped) – Chopped onions bring sweetness and depth as they cook down with the beef.
  • Garlic (2 cloves, minced) – Garlic infuses the dish with a warm, aromatic quality that enhances the savory notes.
  • All-Purpose Flour (2 tablespoons) – Flour thickens the sauce, giving it a hearty, smooth consistency.
  • Beef Broth (1 can, 14 ounces) – The broth serves as the base, adding both moisture and a savory beefy flavor.
  • Condensed Cream of Mushroom Soup (1 can, 10.5 ounces) – This soup adds creaminess and depth, melding with the broth for a velvety sauce.
  • Worcestershire Sauce (2 tablespoons) – Worcestershire sauce brings a subtle tang and umami, intensifying the flavor profile.
  • Ground Black Pepper (1 teaspoon) – Adds a gentle heat that balances the creaminess.
  • Salt (½ teaspoon) – Enhances all the other flavors in the dish.
  • Egg Noodles (12 ounces) – These noodles are perfect for soaking up the creamy sauce.
  • Sour Cream (1 cup) – Sour cream adds a tangy richness that complements the savory flavors.
  • Horseradish (2 teaspoons, finely grated, optional) – For those who enjoy a touch of heat, horseradish adds a slight zing that elevates the dish.

Instructions

Step 1: Sauté the Beef and Vegetables

  1. Cook the Beef and Mushrooms – In a large nonstick skillet, combine the ground beef, mushrooms, onion, and garlic. Sauté over medium-high heat, stirring frequently, for 6-8 minutes. The beef should be browned and crumbly, while the mushrooms should be softened and aromatic.
  2. Add the Flour – Sprinkle in the all-purpose flour, stirring well. Allow the flour to cook for 2 minutes; this helps to thicken the sauce without any raw flour taste.

Step 2: Make the Sauce

  1. Add the Liquid Ingredients – Stir in the beef broth, condensed cream of mushroom soup, Worcestershire sauce, ground black pepper, and salt. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cook for about 15 minutes, stirring occasionally, until the flavors meld together and the sauce thickens.

Step 3: Cook the Noodles

  1. Boil the Noodles – As the sauce simmers, bring a large pot of lightly salted water to a boil. Add the egg noodles and cook, uncovered, for about 6 minutes, or until tender yet firm to the bite. Drain and set aside.

Step 4: Combine and Serve

  1. Add the Sour Cream and Horseradish – In a small bowl, mix together the sour cream and finely grated horseradish (if using). Stir this mixture into the beef sauce, cooking just until warmed through (about 5 minutes). Serve the stroganoff over the cooked noodles, garnishing with fresh parsley or an extra dollop of sour cream if desired.

Notes

  • Meat – While ground beef is convenient and budget-friendly, you could substitute ground turkey or chicken for a lighter option. If you prefer a more traditional take, use sliced sirloin or stew meat.
  • Mushrooms – For a different flavor profile, try using baby bellas or cremini mushrooms, which have a slightly richer taste than white button mushrooms. Alternatively, you can use canned mushrooms in a pinch.
  • Creamy Options – If you’re out of sour cream, plain Greek yogurt makes an excellent substitute. It’s just as tangy and creamy, with the added bonus of being slightly healthier.
  • Egg Noodles Alternative – If egg noodles aren’t available, this stroganoff pairs well with mashed potatoes, rice, or even roasted potatoes. Any of these options will soak up the sauce beautifully.
  • Additional Flavor – Try adding a teaspoon of Dijon mustard for an extra tangy kick, or a splash of red wine to the sauce for added depth.
  • Author: Paula Susan
  • Prep Time: 10 minutes
  • Cook Time: 35minutes
  • Category: Main Course
  • Cuisine: American

This version of stroganoff is a little simpler than the classic beef stroganoff, as it uses ground beef instead of pricier cuts. Not only does this make it budget-friendly, but it also speeds up the cooking process. Let’s dive in and explore what makes this dish so delectable, including some tips for ingredient swaps, variations, and serving suggestions.

Ingredients: A Breakdown of Flavors and Texture

Here’s a closer look at the ingredients you’ll need to make Hamburger Stroganoff. Each one plays an important role in creating the dish’s rich texture and savory taste.

  1. Ground Beef Chuck (1 pound) – Ground beef chuck has the perfect fat content to add richness without being overly greasy, balancing out the creamy sauce.
  2. Fresh Mushrooms (8 ounces, sliced) – Mushrooms add a meaty texture and earthy flavor that deepens the overall taste of the stroganoff.
  3. Onion (1 medium, chopped) – Chopped onions bring sweetness and depth as they cook down with the beef.
  4. Garlic (2 cloves, minced) – Garlic infuses the dish with a warm, aromatic quality that enhances the savory notes.
  5. All-Purpose Flour (2 tablespoons) – Flour thickens the sauce, giving it a hearty, smooth consistency.
  6. Beef Broth (1 can, 14 ounces) – The broth serves as the base, adding both moisture and a savory beefy flavor.
  7. Condensed Cream of Mushroom Soup (1 can, 10.5 ounces) – This soup adds creaminess and depth, melding with the broth for a velvety sauce.
  8. Worcestershire Sauce (2 tablespoons) – Worcestershire sauce brings a subtle tang and umami, intensifying the flavor profile.
  9. Ground Black Pepper (1 teaspoon) – Adds a gentle heat that balances the creaminess.
  10. Salt (½ teaspoon) – Enhances all the other flavors in the dish.
  11. Egg Noodles (12 ounces) – These noodles are perfect for soaking up the creamy sauce.
  12. Sour Cream (1 cup) – Sour cream adds a tangy richness that complements the savory flavors.
  13. Horseradish (2 teaspoons, finely grated, optional) – For those who enjoy a touch of heat, horseradish adds a slight zing that elevates the dish.

Step-by-Step Instructions: Cooking with Comfort in Mind

Preparing this recipe takes just about 45 minutes, and it’s a straightforward process. Here’s how to bring these ingredients together into a comforting dish.

Step 1: Sauté the Beef and Vegetables

  1. Cook the Beef and Mushrooms – In a large nonstick skillet, combine the ground beef, mushrooms, onion, and garlic. Sauté over medium-high heat, stirring frequently, for 6-8 minutes. The beef should be browned and crumbly, while the mushrooms should be softened and aromatic.
  2. Add the Flour – Sprinkle in the all-purpose flour, stirring well. Allow the flour to cook for 2 minutes; this helps to thicken the sauce without any raw flour taste.

Step 2: Make the Sauce

  1. Add the Liquid Ingredients – Stir in the beef broth, condensed cream of mushroom soup, Worcestershire sauce, ground black pepper, and salt. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cook for about 15 minutes, stirring occasionally, until the flavors meld together and the sauce thickens.

Step 3: Cook the Noodles

  1. Boil the Noodles – As the sauce simmers, bring a large pot of lightly salted water to a boil. Add the egg noodles and cook, uncovered, for about 6 minutes, or until tender yet firm to the bite. Drain and set aside.

Step 4: Combine and Serve

  1. Add the Sour Cream and Horseradish – In a small bowl, mix together the sour cream and finely grated horseradish (if using). Stir this mixture into the beef sauce, cooking just until warmed through (about 5 minutes). Serve the stroganoff over the cooked noodles, garnishing with fresh parsley or an extra dollop of sour cream if desired.

Tips for Ingredient Substitutions and Variations

  • Meat – While ground beef is convenient and budget-friendly, you could substitute ground turkey or chicken for a lighter option. If you prefer a more traditional take, use sliced sirloin or stew meat.
  • Mushrooms – For a different flavor profile, try using baby bellas or cremini mushrooms, which have a slightly richer taste than white button mushrooms. Alternatively, you can use canned mushrooms in a pinch.
  • Creamy Options – If you’re out of sour cream, plain Greek yogurt makes an excellent substitute. It’s just as tangy and creamy, with the added bonus of being slightly healthier.
  • Egg Noodles Alternative – If egg noodles aren’t available, this stroganoff pairs well with mashed potatoes, rice, or even roasted potatoes. Any of these options will soak up the sauce beautifully.
  • Additional Flavor – Try adding a teaspoon of Dijon mustard for an extra tangy kick, or a splash of red wine to the sauce for added depth.

Flavor Profile: What to Expect

As you dig into Hamburger Stroganoff, you’ll experience a blend of hearty, savory, and creamy flavors. The ground beef provides a substantial base, complemented by the earthy mushrooms and slightly sweet onion. Garlic adds warmth, while Worcestershire sauce and black pepper give the dish a complex, umami-rich flavor. The final addition of sour cream, with its signature tang, makes every bite creamy and luscious.

If you’ve chosen to add horseradish, it brings a light heat that enlivens the entire dish without overpowering the other flavors.

Serving Suggestions and Presentation Tips

For a complete meal, serve your Hamburger Stroganoff with:

  • Freshly baked bread – A slice of crusty bread is perfect for sopping up the extra sauce.
  • Steamed vegetables – Try green beans or asparagus, which add color and freshness to the plate.
  • Side Salad – A simple green salad with a light vinaigrette offers a nice contrast to the richness of the stroganoff.

For presentation, garnish with a sprinkle of freshly chopped parsley or chives. The green adds a pop of color that complements the creamy, brown hues of the dish.

Final Thoughts: Why This Hamburger Stroganoff Will Become a Family Favorite

Hamburger Stroganoff is the ultimate comfort food, ideal for busy weeknights or lazy weekends. With simple ingredients and minimal prep time, it’s a meal that offers maximum flavor with minimal fuss. The creamy sauce and tender noodles come together in harmony, while the ground beef and mushrooms create a hearty texture that’s both filling and satisfying.

Whether you’re cooking for yourself, your family, or even a small dinner party, this recipe has broad appeal and can be easily doubled or tripled. It’s also a wonderful option for meal prep, as the flavors only improve after a day in the fridge.

So next time you’re craving something warm, comforting, and undeniably delicious, give this Hamburger Stroganoff recipe a try. It’s a dish that’s bound to become a staple in your kitchen, loved by kids and adults alike. Enjoy the process of making it, savor the rich aromas as it cooks, and relish each creamy, savory bite!

ADVERTISEMENT

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star