If you’re craving a satisfying, flavor-packed meal that’s both easy to prepare and sure to be a family favorite, this Hamburger Stroganoff recipe is the one to try. Imagine a creamy, savory sauce enveloping hearty ground beef and earthy mushrooms, served over tender egg noodles. The tang of sour cream and a subtle touch of horseradish enhance the dish, making each bite full of rich and comforting flavor.
PrintHamburger Stroganoff
Indulge in a classic twist with Hamburger Stroganoff! 🍔✨ This creamy, savory dish combines tender beef and mushrooms in a rich sauce, served over your favorite pasta or rice. It’s comfort food at its finest! #HamburgerStroganoff #ComfortFood #CreamyDelight #OnePotWonder #BeefyGoodness #DinnerGoals #SavoryEats #QuickAndEasy #FamilyFavorite #Yum
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- Ground Beef Chuck (1 pound) – Ground beef chuck has the perfect fat content to add richness without being overly greasy, balancing out the creamy sauce.
- Fresh Mushrooms (8 ounces, sliced) – Mushrooms add a meaty texture and earthy flavor that deepens the overall taste of the stroganoff.
- Onion (1 medium, chopped) – Chopped onions bring sweetness and depth as they cook down with the beef.
- Garlic (2 cloves, minced) – Garlic infuses the dish with a warm, aromatic quality that enhances the savory notes.
- All-Purpose Flour (2 tablespoons) – Flour thickens the sauce, giving it a hearty, smooth consistency.
- Beef Broth (1 can, 14 ounces) – The broth serves as the base, adding both moisture and a savory beefy flavor.
- Condensed Cream of Mushroom Soup (1 can, 10.5 ounces) – This soup adds creaminess and depth, melding with the broth for a velvety sauce.
- Worcestershire Sauce (2 tablespoons) – Worcestershire sauce brings a subtle tang and umami, intensifying the flavor profile.
- Ground Black Pepper (1 teaspoon) – Adds a gentle heat that balances the creaminess.
- Salt (½ teaspoon) – Enhances all the other flavors in the dish.
- Egg Noodles (12 ounces) – These noodles are perfect for soaking up the creamy sauce.
- Sour Cream (1 cup) – Sour cream adds a tangy richness that complements the savory flavors.
- Horseradish (2 teaspoons, finely grated, optional) – For those who enjoy a touch of heat, horseradish adds a slight zing that elevates the dish.
Instructions
Step 1: Sauté the Beef and Vegetables
- Cook the Beef and Mushrooms – In a large nonstick skillet, combine the ground beef, mushrooms, onion, and garlic. Sauté over medium-high heat, stirring frequently, for 6-8 minutes. The beef should be browned and crumbly, while the mushrooms should be softened and aromatic.
- Add the Flour – Sprinkle in the all-purpose flour, stirring well. Allow the flour to cook for 2 minutes; this helps to thicken the sauce without any raw flour taste.
Step 2: Make the Sauce
- Add the Liquid Ingredients – Stir in the beef broth, condensed cream of mushroom soup, Worcestershire sauce, ground black pepper, and salt. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cook for about 15 minutes, stirring occasionally, until the flavors meld together and the sauce thickens.
Step 3: Cook the Noodles
- Boil the Noodles – As the sauce simmers, bring a large pot of lightly salted water to a boil. Add the egg noodles and cook, uncovered, for about 6 minutes, or until tender yet firm to the bite. Drain and set aside.
Step 4: Combine and Serve
- Add the Sour Cream and Horseradish – In a small bowl, mix together the sour cream and finely grated horseradish (if using). Stir this mixture into the beef sauce, cooking just until warmed through (about 5 minutes). Serve the stroganoff over the cooked noodles, garnishing with fresh parsley or an extra dollop of sour cream if desired.
Notes
- Meat – While ground beef is convenient and budget-friendly, you could substitute ground turkey or chicken for a lighter option. If you prefer a more traditional take, use sliced sirloin or stew meat.
- Mushrooms – For a different flavor profile, try using baby bellas or cremini mushrooms, which have a slightly richer taste than white button mushrooms. Alternatively, you can use canned mushrooms in a pinch.
- Creamy Options – If you’re out of sour cream, plain Greek yogurt makes an excellent substitute. It’s just as tangy and creamy, with the added bonus of being slightly healthier.
- Egg Noodles Alternative – If egg noodles aren’t available, this stroganoff pairs well with mashed potatoes, rice, or even roasted potatoes. Any of these options will soak up the sauce beautifully.
- Additional Flavor – Try adding a teaspoon of Dijon mustard for an extra tangy kick, or a splash of red wine to the sauce for added depth.
- Prep Time: 10 minutes
- Cook Time: 35minutes
- Category: Main Course
- Cuisine: American
This version of stroganoff is a little simpler than the classic beef stroganoff, as it uses ground beef instead of pricier cuts. Not only does this make it budget-friendly, but it also speeds up the cooking process. Let’s dive in and explore what makes this dish so delectable, including some tips for ingredient swaps, variations, and serving suggestions.
Ingredients: A Breakdown of Flavors and Texture
Here’s a closer look at the ingredients you’ll need to make Hamburger Stroganoff. Each one plays an important role in creating the dish’s rich texture and savory taste.
- Ground Beef Chuck (1 pound) – Ground beef chuck has the perfect fat content to add richness without being overly greasy, balancing out the creamy sauce.
- Fresh Mushrooms (8 ounces, sliced) – Mushrooms add a meaty texture and earthy flavor that deepens the overall taste of the stroganoff.
- Onion (1 medium, chopped) – Chopped onions bring sweetness and depth as they cook down with the beef.
- Garlic (2 cloves, minced) – Garlic infuses the dish with a warm, aromatic quality that enhances the savory notes.
- All-Purpose Flour (2 tablespoons) – Flour thickens the sauce, giving it a hearty, smooth consistency.
- Beef Broth (1 can, 14 ounces) – The broth serves as the base, adding both moisture and a savory beefy flavor.
- Condensed Cream of Mushroom Soup (1 can, 10.5 ounces) – This soup adds creaminess and depth, melding with the broth for a velvety sauce.
- Worcestershire Sauce (2 tablespoons) – Worcestershire sauce brings a subtle tang and umami, intensifying the flavor profile.
- Ground Black Pepper (1 teaspoon) – Adds a gentle heat that balances the creaminess.
- Salt (½ teaspoon) – Enhances all the other flavors in the dish.
- Egg Noodles (12 ounces) – These noodles are perfect for soaking up the creamy sauce.
- Sour Cream (1 cup) – Sour cream adds a tangy richness that complements the savory flavors.
- Horseradish (2 teaspoons, finely grated, optional) – For those who enjoy a touch of heat, horseradish adds a slight zing that elevates the dish.
Step-by-Step Instructions: Cooking with Comfort in Mind
Preparing this recipe takes just about 45 minutes, and it’s a straightforward process. Here’s how to bring these ingredients together into a comforting dish.
Step 1: Sauté the Beef and Vegetables
- Cook the Beef and Mushrooms – In a large nonstick skillet, combine the ground beef, mushrooms, onion, and garlic. Sauté over medium-high heat, stirring frequently, for 6-8 minutes. The beef should be browned and crumbly, while the mushrooms should be softened and aromatic.
- Add the Flour – Sprinkle in the all-purpose flour, stirring well. Allow the flour to cook for 2 minutes; this helps to thicken the sauce without any raw flour taste.
Step 2: Make the Sauce
- Add the Liquid Ingredients – Stir in the beef broth, condensed cream of mushroom soup, Worcestershire sauce, ground black pepper, and salt. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cook for about 15 minutes, stirring occasionally, until the flavors meld together and the sauce thickens.
Step 3: Cook the Noodles
- Boil the Noodles – As the sauce simmers, bring a large pot of lightly salted water to a boil. Add the egg noodles and cook, uncovered, for about 6 minutes, or until tender yet firm to the bite. Drain and set aside.
Step 4: Combine and Serve
- Add the Sour Cream and Horseradish – In a small bowl, mix together the sour cream and finely grated horseradish (if using). Stir this mixture into the beef sauce, cooking just until warmed through (about 5 minutes). Serve the stroganoff over the cooked noodles, garnishing with fresh parsley or an extra dollop of sour cream if desired.
Tips for Ingredient Substitutions and Variations
- Meat – While ground beef is convenient and budget-friendly, you could substitute ground turkey or chicken for a lighter option. If you prefer a more traditional take, use sliced sirloin or stew meat.
- Mushrooms – For a different flavor profile, try using baby bellas or cremini mushrooms, which have a slightly richer taste than white button mushrooms. Alternatively, you can use canned mushrooms in a pinch.
- Creamy Options – If you’re out of sour cream, plain Greek yogurt makes an excellent substitute. It’s just as tangy and creamy, with the added bonus of being slightly healthier.
- Egg Noodles Alternative – If egg noodles aren’t available, this stroganoff pairs well with mashed potatoes, rice, or even roasted potatoes. Any of these options will soak up the sauce beautifully.
- Additional Flavor – Try adding a teaspoon of Dijon mustard for an extra tangy kick, or a splash of red wine to the sauce for added depth.
Flavor Profile: What to Expect
As you dig into Hamburger Stroganoff, you’ll experience a blend of hearty, savory, and creamy flavors. The ground beef provides a substantial base, complemented by the earthy mushrooms and slightly sweet onion. Garlic adds warmth, while Worcestershire sauce and black pepper give the dish a complex, umami-rich flavor. The final addition of sour cream, with its signature tang, makes every bite creamy and luscious.
If you’ve chosen to add horseradish, it brings a light heat that enlivens the entire dish without overpowering the other flavors.
Serving Suggestions and Presentation Tips
For a complete meal, serve your Hamburger Stroganoff with:
- Freshly baked bread – A slice of crusty bread is perfect for sopping up the extra sauce.
- Steamed vegetables – Try green beans or asparagus, which add color and freshness to the plate.
- Side Salad – A simple green salad with a light vinaigrette offers a nice contrast to the richness of the stroganoff.
For presentation, garnish with a sprinkle of freshly chopped parsley or chives. The green adds a pop of color that complements the creamy, brown hues of the dish.
Final Thoughts: Why This Hamburger Stroganoff Will Become a Family Favorite
Hamburger Stroganoff is the ultimate comfort food, ideal for busy weeknights or lazy weekends. With simple ingredients and minimal prep time, it’s a meal that offers maximum flavor with minimal fuss. The creamy sauce and tender noodles come together in harmony, while the ground beef and mushrooms create a hearty texture that’s both filling and satisfying.
Whether you’re cooking for yourself, your family, or even a small dinner party, this recipe has broad appeal and can be easily doubled or tripled. It’s also a wonderful option for meal prep, as the flavors only improve after a day in the fridge.
So next time you’re craving something warm, comforting, and undeniably delicious, give this Hamburger Stroganoff recipe a try. It’s a dish that’s bound to become a staple in your kitchen, loved by kids and adults alike. Enjoy the process of making it, savor the rich aromas as it cooks, and relish each creamy, savory bite!