Ingredients
Scale
Milkshake Base
- 2 cups vanilla ice cream 🍦: The creamy foundation for your shake.
- 1 cup milk 🥛: Adjust the amount for a thicker or thinner milkshake.
- ½ cup softened cream cheese 🧀: For that authentic cheesecake flavor.
- ¼ cup raspberry puree 🍇: Fresh or frozen raspberries blended and strained.
- ¼ cup granulated sugar 🧂: Sweetens the tart raspberry puree.
Garnish
- Whipped cream 🍰: Adds a light, airy topping.
- Crushed graham crackers 🍪: Mimics the classic cheesecake crust.
- Fresh raspberries 🍓: For a burst of natural color and flavor.
Instructions
Step 1: Blend the Milkshake
- In a blender, combine the vanilla ice cream, milk, softened cream cheese, raspberry puree, and granulated sugar.
- Blend on high until the mixture is completely smooth and creamy.
Step 2: Prep the Glass
- Chill your serving glasses in the freezer for 5-10 minutes for an extra-refreshing presentation.
- Optional: Rim the glass with crushed graham crackers by dipping the rim in water or raspberry puree, then pressing it into the crumbs.
Step 3: Assemble
- Pour the milkshake into the chilled glass.
- Top generously with whipped cream.
- Sprinkle with crushed graham crackers for texture.
- Add a handful of fresh raspberries for a pop of color and fruity goodness.
Step 4: Serve and Enjoy
- Serve immediately with a straw and spoon for scooping up every last drop of this indulgent treat.
- Snap a photo—it’s Instagram-worthy! 📸
Notes
- Cream Cheese: Ensure it’s softened for easy blending and a smooth texture.
- Puree Perfection: Strain the raspberry puree to remove seeds for a silkier milkshake.
- Thicker Shake: Add more ice cream or less milk to achieve a thicker consistency.
- Extra Flavor: Swirl raspberry puree or melted white chocolate on the inside of the glass before pouring in the shake.
- Garnish Creativity: Add white chocolate shavings or edible gold leaf for an extra-special touch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes