Glazed Chicken Pigs in a Blanket: A Perfect Party Appetizer for Beginners

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There is something truly special about a warm, golden-brown appetizer that disappears within minutes of being served. Glazed Pigs in a Blanket is one of those recipes that bring people together. Whether for a game-day party, a casual gathering, or a family movie night, this dish is guaranteed to be a crowd-pleaser.

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I still remember the first time I made these for a gathering. I was looking for something easy, quick, and guaranteed to impress. I came across a version of this recipe that used traditional pork sausages, but since I wanted an alternative, I decided to try it with chicken. The results were incredible. The flaky crescent roll exterior, combined with a sweet and savory glaze, created a dish that was impossible to resist.

This recipe is perfect for beginner cooks because it requires only a few ingredients, is easy to assemble, and bakes in under 30 minutes. The steps are simple to follow, and even if you have never cooked before, you will be able to prepare these successfully. Plus, it is highly customizable, allowing you to experiment with different flavors and ingredients.

Let’s dive into the details of this irresistible glazed chicken pigs in a blanket recipe and explore how you can make it effortlessly.

Ingredients and Preparation

Ingredients

For this recipe, you will need:

• 1 (8-count) tube refrigerated crescent rolls
• 1 (4-count) tube refrigerated crescent rolls
• 1 (14-ounce) package of fully cooked chicken or beef mini sausages (such as chicken apple sausages or beef cocktail franks)
• ¼ cup Dijon mustard
• ½ cup butter
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon poppy seeds

Alternative Ingredient Suggestions

• Dough Options: If you do not have crescent rolls, you can use puff pastry or even biscuit dough. Puff pastry will create a flakier texture, while biscuit dough will result in a softer, more bread-like consistency.
• Sausage Variations: Instead of mini chicken sausages, you can use sliced chicken bratwurst, turkey sausage, or even plant-based sausages for a vegetarian option.
• Glaze Adjustments: If you prefer a slightly tangier glaze, add a teaspoon of honey or maple syrup. For a spicier kick, include a pinch of cayenne pepper or a dash of hot sauce.

Step-by-Step Instructions

1. Prepare the Oven and Baking Dish

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or line it with parchment paper to prevent sticking.

2. Prepare the Crescent Rolls

Unroll both cans of crescent roll dough and separate them into 12 triangles. Spread a heaping teaspoon of Dijon mustard on each triangle. This will add a mild tangy flavor that complements the sweetness of the glaze.

3. Cut the Dough into Smaller Triangles

Each crescent roll triangle is quite large, so for bite-sized pigs in a blanket, cut each triangle lengthwise into three narrower triangles. This will ensure the dough wraps neatly around the mini sausages without being too thick.

4. Wrap the Sausages

Place one mini chicken or beef sausage at the wider end of each dough triangle. Carefully roll it up towards the narrow end, making sure the dough seals around the sausage. Arrange the wrapped sausages seam-side down in the prepared baking dish.

5. Prepare the Glaze

In a small saucepan, combine the following ingredients:

• ½ cup butter
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon poppy seeds

Cook over medium heat, stirring occasionally, until the butter is fully melted and the ingredients are well combined. Allow the mixture to come to a gentle boil for about one minute, then remove it from heat.

6. Pour the Glaze Over the Wrapped Sausages

Evenly pour the butter and brown sugar glaze over the prepared pigs in a blanket. The glaze will seep into the dough as it bakes, creating a perfectly balanced sweet and savory flavor.

7. Bake the Pigs in a Blanket

Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the crescent rolls are golden brown and the glaze has caramelized slightly.

8. Serve Warm

Remove from the oven and let them cool for a few minutes before serving. The glaze will thicken slightly as it cools, making them even more delicious.

Beginner Tips and Notes

1. How to Tell When They Are Done

• The crescent rolls should be golden brown and slightly crisp on the edges.
• The glaze should be bubbling slightly around the edges of the pan.
• If using uncooked chicken or beef sausages, make sure the internal temperature reaches 165°F (74°C) using a kitchen thermometer.

2. What to Do If the Dough Browns Too Quickly

• If you notice that the tops of your pigs in a blanket are browning too fast while the inside is still undercooked, cover them loosely with aluminum foil for the remaining baking time.

3. Avoiding a Soggy Bottom

• Placing the pigs in a blanket too close together can cause excess moisture to be trapped. Leave a little space between them to allow proper air circulation.
• If necessary, bake on a parchment-lined baking sheet instead of a baking dish.

4. Making Ahead for Convenience

• You can assemble these a day in advance and store them in the refrigerator before baking. Simply cover the dish with plastic wrap and bake as directed when ready.
• The glaze can also be prepared ahead of time and stored in an airtight container. When ready to use, reheat gently before pouring over the pigs in a blanket.

Serving Suggestions

Dipping Sauces

While these glazed pigs in a blanket are flavorful on their own, serving them with a variety of dipping sauces can elevate the experience. Some great options include:

• Honey Mustard – A blend of honey and Dijon mustard for a sweet and tangy contrast.
• Barbecue Sauce – Adds a smoky depth that complements the caramelized glaze.
• Garlic Aioli – A creamy garlic-based dip for extra richness.
• Sriracha Mayo – For those who enjoy a slight kick of heat.

Side Dishes to Pair With

If serving as part of a larger spread, consider pairing them with:

• Fresh vegetable platter with ranch or hummus for balance.
• Cheesy garlic breadsticks for a comforting addition.
• Simple mixed green salad with a light vinaigrette to refresh the palate.

Storage Tips for Leftovers

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a 350°F (175°C) oven for 5-7 minutes to maintain crispiness. Avoid microwaving, as it may make the dough soggy.

Conclusion

This glazed chicken pigs in a blanket recipe is an excellent choice for beginner cooks looking to impress guests with minimal effort. The flaky crescent rolls, juicy chicken sausages, and caramelized brown sugar glaze create a combination that is impossible to resist.

Whether you are making these for a party, game night, or just a fun snack, they are guaranteed to be a hit. Try this recipe today and let us know how it turns out. Have any creative variations? Share your experiences and favorite twists in the comments below.