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Fresas con Crema: A Simple and Delightful Mexican Dessert for Beginners

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 Sweet, juicy strawberries meet silky smooth cream in this classic Mexican dessert! Simple, refreshing, and irresistibly delicious—this beginner-friendly treat is perfect for any occasion! 🍓🥛

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound fresh strawberries
  • 1 cup Mexican crema (or plain Greek yogurt)
  • 1 cup whipping cream
  • ½ cup condensed milk
  • ½ teaspoon ground cinnamon
  • 1 tablespoon sugar

 

  • ½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Strawberries

  1. Rinse the strawberries thoroughly under cold running water to remove any dirt or pesticides.
  2. Use a clean kitchen towel or paper towel to pat them dry.
  3. Remove the green tops and cut the strawberries into thin slices or small chunks, depending on your preference.

Step 2: Sweeten the Strawberries

  1. Place the sliced strawberries into a large mixing bowl.
  2. Sprinkle 1 tablespoon of sugar and ½ teaspoon of ground cinnamon over the strawberries.
  3. Stir gently to ensure the sugar and cinnamon are evenly distributed.
  4. Let the strawberries sit for about 10 minutes. This process helps release their natural juices, enhancing the sweetness and flavor.

Step 3: Make the Cream Mixture

  1. In a separate mixing bowl, add the whipping cream, condensed milk, and vanilla extract.
  2. Use an electric mixer to blend for about 1 minute, or whisk by hand for about 3 minutes, until the mixture thickens slightly.
  3. Add the Mexican crema (or Greek yogurt) and mix until fully combined. The final texture should be smooth, rich, and slightly thick but still pourable.

Step 4: Assemble the Dessert

  1. Take individual serving cups or bowls.
  2. Start with a spoonful of the strawberry mixture at the bottom of each cup.
  3. Pour a small amount of the cream mixture over the strawberries.
  4. Repeat the layers until the cups are full, making sure to distribute the strawberries and cream evenly.

Step 5: Serve or Chill

  1. Serve immediately for a fresh and juicy texture.
  2. If you prefer a thicker consistency, refrigerate the dessert for about 30 minutes before serving. This allows the flavors to meld and the cream to set slightly.

Notes

  • Selecting the best strawberries: Choose strawberries that are bright red, firm, and fragrant. If the strawberries are slightly tart, you may need to add a little extra sugar or condensed milk to balance the sweetness.
  • Do not overmix the cream: If using an electric mixer, be careful not to overmix. Overwhipping the cream can cause it to become too thick and difficult to pour.
  • Adjusting sweetness: Taste the cream mixture before assembling the dessert. If it is too sweet, add a splash of milk to lighten the flavor. If it is not sweet enough, add a little more condensed milk or sugar.
  • Making ahead: You can prepare the strawberries and cream mixture separately and store them in the refrigerator. Assemble the dessert just before serving to keep the fruit fresh and the cream at the right consistency.
  • Serving temperature: Letting the dessert chill for at least 30 minutes enhances the texture and makes it more refreshing, especially on warm days.
  • Author: Paula Susan
  • Prep Time: 10 minutes

Find it online: https://www.valerierecipes.com/fresas-con-crema-a-simple-and-delightful-mexican-dessert-for-beginners/