Crispy Korean Fried Chicken

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When it comes to fried chicken, few versions are as iconic and crave-worthy as Korean Fried Chicken. Known for its ultra-crispy exterior and a delectable glaze that combines sweet, spicy, and savory flavors, this dish has captivated food lovers worldwide. Whether you’re preparing it for a family dinner, a weekend gathering, or a solo treat, this recipe guarantees restaurant-quality results from the comfort of your home. Let’s dive into the details of creating the perfect Korean Fried Chicken.

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Why Korean Fried Chicken is a Must-Try

What sets Korean Fried Chicken apart from other fried chicken recipes is its double-frying technique, which creates an unbelievably crispy crust. The chicken is then coated in a sticky, flavorful glaze that balances heat and sweetness. This dish is not just about taste—it’s an experience. The crunch, followed by the explosion of flavors, makes it a standout dish on any menu.

The versatility of this recipe also adds to its charm. It works equally well as a main course served with rice or as an appetizer that steals the show at parties. Plus, it’s a great way to explore Korean cuisine—a delightful combination of bold flavors and innovative cooking techniques.

Ingredients for Korean Fried Chicken

For the Chicken:

• 2 pounds chicken breast, cut into 1-inch chunks
• 1 cup cornstarch
• ¼ cup flour
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 eggs, beaten
• Canola oil, for frying

For the Sauce:

• ¼ cup ketchup
• 3 tablespoons chili sauce
• ¼ cup honey
• 3 tablespoons brown sugar
• ⅓ cup soy sauce
• ½ cup water
• 3 cloves garlic, minced
• ¼ teaspoon red pepper flakes
• 1 tablespoon cornstarch
• 2 teaspoons sesame oil

Optional Garnishes:

• Green onions, thinly sliced
• Sesame seeds

Step-by-Step Instructions

1. Prepare the Sauce

• Combine all sauce ingredients in a medium bowl: ketchup, chili sauce, honey, brown sugar, soy sauce, water, minced garlic, red pepper flakes, cornstarch, and sesame oil.
• Whisk until well blended and set aside. The sauce will thicken slightly as it sits, ensuring it clings to the fried chicken perfectly.

2. Prepare the Chicken

• Cut the chicken breast into bite-sized chunks (about 1 inch each).
• In a shallow bowl, whisk together cornstarch, flour, salt, and black pepper. This mixture forms the dry coating that ensures maximum crispiness.
• Beat the eggs in a separate bowl until smooth.

3. Bread the Chicken

• Dip each chicken piece into the beaten eggs, ensuring it’s fully coated.
• Dredge the chicken in the cornstarch mixture, pressing lightly to adhere the coating. Repeat this process for all chicken pieces.

4. Fry the Chicken

• Heat about 2 inches of canola oil in a deep frying pan over medium-high heat. The ideal frying temperature is 350°F. Use a thermometer to maintain consistent heat.
• Fry the chicken in batches to avoid overcrowding. Cook each batch for 5-6 minutes, turning occasionally, until golden and crispy.
• Remove the chicken from the oil and drain on a wire rack or paper towels.
• For extra crispiness, consider double-frying the chicken. Fry each batch again for 2-3 minutes after the first round.

5. Toss the Chicken in Sauce

• Discard the frying oil from the pan, leaving just a thin layer. Heat the prepared sauce over medium heat until it begins to bubble.
• Add the fried chicken chunks to the pan and toss until they are evenly coated with the sauce.

6. Serve and Garnish

• Transfer the saucy chicken to a serving plate.
• Garnish with green onions and sesame seeds for added flavor and presentation.
• Serve immediately with steamed rice, pickled radish, or as a standalone appetizer.

Flavors, Textures, and Aromas

Korean Fried Chicken is a symphony of flavors and textures:

• Crunchy Exterior: The double-frying technique ensures a shatteringly crisp coating that holds up even after being coated in sauce.
• Bold Sauce: The glaze combines the tang of ketchup, the heat of chili sauce, the sweetness of honey and brown sugar, and the umami depth of soy sauce.
• Garlic and Sesame Aromas: These ingredients add a nutty and savory fragrance that enhances the overall experience.

Tips for Perfect Korean Fried Chicken

1. Use Cornstarch for Extra Crispiness: Cornstarch creates a lighter, crispier coating compared to using flour alone.
2. Maintain Oil Temperature: Consistent heat is crucial for even frying. If the oil cools down, the chicken may absorb excess oil and become soggy.
3. Double Frying: This step is optional but highly recommended for the ultimate crunch.
4. Adjust Spiciness: Customize the heat level by adding more chili sauce or red pepper flakes to the glaze.
5. Make Ahead: The sauce can be prepared in advance and stored in the refrigerator for up to 3 days.

Pairing Suggestions

Korean Fried Chicken pairs beautifully with:

• Steamed Rice: The perfect neutral base to balance the bold flavors.
• Pickled Radish: A classic Korean side dish that adds a tangy contrast.
• Cold Beer: The ultimate pairing for game nights or casual gatherings.
• Kimchi: Adds a fermented, spicy kick to the meal.

Storage and Reheating

Storage:

• Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Keep the sauce and fried chicken separate if possible to preserve the crispiness.

Reheating:

• Reheat the chicken in an oven or air fryer at 375°F for 8-10 minutes to restore crispiness.
• Reheat the sauce separately on the stovetop or in the microwave.

A Deep Dive into Korean Cuisine

Korean Fried Chicken is a modern twist on traditional Korean cooking. While Korean cuisine is known for its fermented flavors, such as kimchi and gochujang, this dish showcases how the cuisine embraces global influences. Inspired by Western fried chicken, Koreans elevated the concept with their unique double-frying technique and flavorful sauces. Today, Korean Fried Chicken is a global phenomenon, often enjoyed at specialized chicken-and-beer establishments called “chimaek” (치마크).

Why This Recipe Stands Out

Unlike store-bought or restaurant versions, this homemade recipe offers:

• Customizable Heat Levels: Adjust the spice to suit your palate.
• Fresher Ingredients: No preservatives, just wholesome, high-quality components.
• Cost-Effectiveness: Enjoy a gourmet dish at a fraction of the price.

Variations to Try

1. Spicy Korean Fried Chicken

• Add extra gochujang (Korean chili paste) to the sauce for a fiery kick.

2. Honey Butter Fried Chicken

• Skip the spicy glaze and toss the chicken in a mix of melted butter and honey.

3. Garlic Soy Chicken

• Focus on the savory side by creating a sauce with soy sauce, garlic, and a touch of sugar.

Final Thoughts

Korean Fried Chicken is more than just a meal—it’s a culinary adventure that combines texture, flavor, and aroma in every bite. This recipe is perfect for impressing guests, satisfying weeknight cravings, or exploring the vibrant world of Korean cuisine. Follow these steps, and you’ll have a dish that’s guaranteed to leave everyone asking for seconds.