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Creamy Herb Mushroom Chicken: A Comforting One-Pan Meal

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If you’re looking for a dish that combines the tenderness of chicken, the earthy flavors of mushrooms, and a rich, creamy sauce, then this Creamy Herb Mushroom Chicken is the perfect recipe to try. This one-pan meal is not only bursting with flavors but is also incredibly easy to prepare, making it an excellent choice for a weeknight dinner. Whether you’re cooking for yourself, your family, or guests, this dish is sure to impress with its delicious taste and beautiful presentation. The creamy herb sauce adds a layer of indulgence that complements the tender chicken and perfectly cooked mushrooms.

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Creamy Herb Mushroom Chicken: A Comforting One-Pan Meal

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🍽️✨ Creamy Herb Mushroom Chicken is the dish your weeknight dinners have been waiting for! 🍄 Tender chicken cooked in a velvety herb sauce with earthy mushrooms – this comforting, rich meal will have everyone asking for seconds. One pan, full of flavor! 😋

#ComfortFoodGoals 🌟 #CreamyGoodness 🍗 #MushroomMagic 🍄 #EasyMeals 🧑‍🍳 #OnePanWonder 💫 #RichAndSavory 😍 #DinnerIn30 ⏱️ #DeliciousAndSimple 🍽️ #FlavorPacked 🌿 #HomeCookingJoy 🏠

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken tenders: Chicken tenders are the perfect choice for this dish because they cook quickly and remain juicy and tender. If you prefer, you can substitute chicken tenders with boneless, skinless chicken breasts or thighs, or even lean beef cuts like flank steak or sirloin, for a slightly different flavor profile.
  • 1/2 lb mushrooms: Fresh mushrooms are a key ingredient in this dish. You can use white button mushrooms or cremini mushrooms for a more intense flavor. These mushrooms will provide an earthy richness to the creamy sauce.
  • 1 1/2 tsp garlic salt (divided): Garlic salt adds a burst of flavor to both the mushrooms and the chicken. You can adjust the amount to your taste or substitute it with regular salt and garlic powder if you prefer.
  • 1 Tbsp butter (divided): Butter helps to sauté the mushrooms and adds richness to the sauce.
  • 1 Tbsp olive oil (divided): Olive oil helps with cooking the chicken and mushrooms while providing a slight fruity flavor to the dish.
  • 1/4 cup fresh dill: Dill has a fresh, slightly tangy flavor that pairs wonderfully with the cream sauce and complements the mushrooms. It adds brightness to the dish.
  • 1/4 cup fresh parsley: Parsley adds a mild, fresh flavor that balances the richness of the cream sauce and enhances the overall dish.
  • 1/4 cup green onions (chopped): Green onions add a mild onion flavor without overpowering the dish, giving it a nice freshness and color.
  • 2 garlic cloves (minced): Garlic provides the foundation for the savory flavor of the sauce. It infuses the dish with a delicious aroma that will fill your kitchen.
  • 3/4 cup heavy whipping cream: Heavy cream is the secret to creating the creamy sauce that envelops the chicken and mushrooms. It thickens up beautifully as it simmers, turning into a rich, velvety sauce.

Instructions

1. Prepare Your Ingredients:

Before you start cooking, it’s crucial to do some prep work. Since this recipe moves quickly, having everything ready to go will ensure smooth cooking. Mince the garlic, chop the herbs, and slice the mushrooms into thick pieces. Having your ingredients prepared in advance will make the process much faster and easier.

2. Cook the Mushrooms:

  • Heat a large, heavy skillet over medium heat and add 1/2 tablespoon of butter and 1/2 tablespoon of olive oil.
  • Once the oil is hot, add the thickly sliced mushrooms to the pan. Season them with 1/2 teaspoon of garlic salt.
  • Allow the mushrooms to sizzle and cook for about 5 minutes, stirring occasionally, until they are golden brown and slightly crispy. This will bring out the natural umami flavor in the mushrooms. Once cooked, remove them from the pan and set them aside on a plate.

3. Cook the Chicken:

  • Season the chicken tenders on all sides with 1 teaspoon of garlic salt.
  • In the same pan, add the remaining 1/2 tablespoon of butter and 1/2 tablespoon of olive oil. Heat over medium heat.
  • Add the chicken to the pan in a single layer and sauté for about 2 minutes on each side, or until the chicken is just cooked through. You may need to adjust the cooking time depending on the thickness of your chicken tenders.
  • Once the chicken is cooked, remove it from the pan and set it aside with the mushrooms.

4. Sauté the Garlic and Herbs:

  • In the same pan, add the minced garlic and sauté for about 1 minute, stirring frequently, until the garlic becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.
  • Add the chopped dill, parsley, and green onions to the pan, and continue sautéing for another minute to soften the herbs. The vibrant green herbs will infuse the dish with a fresh, herbal aroma.

5. Make the Creamy Sauce:

  • Return the cooked mushrooms to the pan and stir to combine them with the garlic and herbs.
  • Pour in 3/4 cup of heavy cream and bring the mixture to a light boil. Stir the ingredients together, allowing the cream to thicken slightly and create a rich, velvety sauce. This should take about 2 minutes.
  • Once the sauce has thickened, remove the pan from the heat. Keep in mind that the sauce will continue to thicken as it cools.
  • Taste the sauce and adjust the seasoning if needed. You can add more garlic salt to enhance the flavor, depending on your preference.

6. Serve and Enjoy:

  • To serve, place the chicken tenders on a plate and spoon the creamy herb mushroom sauce over the top.
  • You can garnish the dish with additional fresh herbs, such as dill or parsley, for a pop of color and extra flavor.

Notes

  • Substituting Chicken: If you’re not a fan of chicken tenders, you can substitute with boneless, skinless chicken breasts or thighs. Both options will work well in this dish, and the chicken will be just as tender and flavorful.
  • Beef Variation: For a heartier option, you can use thinly sliced beef (such as sirloin or flank steak) instead of chicken. Beef has a richer flavor that pairs beautifully with the creamy mushroom sauce.
  • Mushroom Varieties: While white button mushrooms are commonly used in this recipe, you can experiment with other types of mushrooms such as cremini, shiitake, or portobello. Each variety will bring its own unique flavor and texture to the dish.
  • Dairy-Free Option: To make this recipe dairy-free, substitute the heavy cream with coconut milk or a dairy-free cream alternative. You can also use dairy-free butter and oil to sauté the ingredients.
  • Gluten-Free Version: This recipe is naturally gluten-free, but if you are using store-bought chicken tenders, be sure to check the label to ensure they are free from gluten additives.
  • Author: Paula Susan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Why You’ll Love Creamy Herb Mushroom Chicken

One of the main reasons this dish is such a crowd-pleaser is its combination of ingredients. The chicken tenders cook quickly and are perfectly tender, while the mushrooms provide a slightly earthy, savory flavor that enhances the richness of the cream sauce. The addition of fresh herbs like dill, parsley, and green onion elevates the overall flavor profile, making every bite a delightful experience. And, because it’s all cooked in one pan, cleanup is a breeze, allowing you to enjoy your meal without the hassle of extra pots and pans.

This creamy herb mushroom chicken recipe is not just a meal—it’s a sensory experience. From the moment you heat the pan and hear the sizzle of the mushrooms to the rich aroma of garlic and herbs that fills your kitchen, you’ll be eagerly anticipating the final dish. The creamy sauce brings everything together, and when paired with the tender chicken and juicy mushrooms, it’s a match made in heaven.

The dish is also versatile enough to suit a variety of tastes. It can easily be made gluten-free by ensuring your chicken and cream are free from any gluten-based additives, or you can substitute the chicken tenders with beef if you prefer a heartier option. The best part? You can prepare this meal in just about 30 minutes, making it ideal for those busy nights when you want something comforting and satisfying without spending hours in the kitchen.

The Ingredients You’ll Need

Before you dive into cooking, it’s important to ensure you have all the ingredients ready. Since this is a one-pan recipe, the prep work is minimal, and the ingredients come together in a beautifully simple way. Here’s what you’ll need for the recipe:

Main Ingredients:

  • 1 lb chicken tenders: Chicken tenders are the perfect choice for this dish because they cook quickly and remain juicy and tender. If you prefer, you can substitute chicken tenders with boneless, skinless chicken breasts or thighs, or even lean beef cuts like flank steak or sirloin, for a slightly different flavor profile.
  • 1/2 lb mushrooms: Fresh mushrooms are a key ingredient in this dish. You can use white button mushrooms or cremini mushrooms for a more intense flavor. These mushrooms will provide an earthy richness to the creamy sauce.
  • 1 1/2 tsp garlic salt (divided): Garlic salt adds a burst of flavor to both the mushrooms and the chicken. You can adjust the amount to your taste or substitute it with regular salt and garlic powder if you prefer.
  • 1 Tbsp butter (divided): Butter helps to sauté the mushrooms and adds richness to the sauce.
  • 1 Tbsp olive oil (divided): Olive oil helps with cooking the chicken and mushrooms while providing a slight fruity flavor to the dish.
  • 1/4 cup fresh dill: Dill has a fresh, slightly tangy flavor that pairs wonderfully with the cream sauce and complements the mushrooms. It adds brightness to the dish.
  • 1/4 cup fresh parsley: Parsley adds a mild, fresh flavor that balances the richness of the cream sauce and enhances the overall dish.
  • 1/4 cup green onions (chopped): Green onions add a mild onion flavor without overpowering the dish, giving it a nice freshness and color.
  • 2 garlic cloves (minced): Garlic provides the foundation for the savory flavor of the sauce. It infuses the dish with a delicious aroma that will fill your kitchen.
  • 3/4 cup heavy whipping cream: Heavy cream is the secret to creating the creamy sauce that envelops the chicken and mushrooms. It thickens up beautifully as it simmers, turning into a rich, velvety sauce.

Preparing Creamy Herb Mushroom Chicken: A Step-By-Step Guide

Now that you have all your ingredients ready, it’s time to make this delicious dish. The process is simple, but the results are nothing short of spectacular. Follow these steps to create the perfect creamy herb mushroom chicken:

1. Prepare Your Ingredients:

Before you start cooking, it’s crucial to do some prep work. Since this recipe moves quickly, having everything ready to go will ensure smooth cooking. Mince the garlic, chop the herbs, and slice the mushrooms into thick pieces. Having your ingredients prepared in advance will make the process much faster and easier.

2. Cook the Mushrooms:

  • Heat a large, heavy skillet over medium heat and add 1/2 tablespoon of butter and 1/2 tablespoon of olive oil.
  • Once the oil is hot, add the thickly sliced mushrooms to the pan. Season them with 1/2 teaspoon of garlic salt.
  • Allow the mushrooms to sizzle and cook for about 5 minutes, stirring occasionally, until they are golden brown and slightly crispy. This will bring out the natural umami flavor in the mushrooms. Once cooked, remove them from the pan and set them aside on a plate.

3. Cook the Chicken:

  • Season the chicken tenders on all sides with 1 teaspoon of garlic salt.
  • In the same pan, add the remaining 1/2 tablespoon of butter and 1/2 tablespoon of olive oil. Heat over medium heat.
  • Add the chicken to the pan in a single layer and sauté for about 2 minutes on each side, or until the chicken is just cooked through. You may need to adjust the cooking time depending on the thickness of your chicken tenders.
  • Once the chicken is cooked, remove it from the pan and set it aside with the mushrooms.

4. Sauté the Garlic and Herbs:

  • In the same pan, add the minced garlic and sauté for about 1 minute, stirring frequently, until the garlic becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.
  • Add the chopped dill, parsley, and green onions to the pan, and continue sautéing for another minute to soften the herbs. The vibrant green herbs will infuse the dish with a fresh, herbal aroma.

5. Make the Creamy Sauce:

  • Return the cooked mushrooms to the pan and stir to combine them with the garlic and herbs.
  • Pour in 3/4 cup of heavy cream and bring the mixture to a light boil. Stir the ingredients together, allowing the cream to thicken slightly and create a rich, velvety sauce. This should take about 2 minutes.
  • Once the sauce has thickened, remove the pan from the heat. Keep in mind that the sauce will continue to thicken as it cools.
  • Taste the sauce and adjust the seasoning if needed. You can add more garlic salt to enhance the flavor, depending on your preference.

6. Serve and Enjoy:

  • To serve, place the chicken tenders on a plate and spoon the creamy herb mushroom sauce over the top.
  • You can garnish the dish with additional fresh herbs, such as dill or parsley, for a pop of color and extra flavor.

Tips for Success and Variations

  • Substituting Chicken: If you’re not a fan of chicken tenders, you can substitute with boneless, skinless chicken breasts or thighs. Both options will work well in this dish, and the chicken will be just as tender and flavorful.
  • Beef Variation: For a heartier option, you can use thinly sliced beef (such as sirloin or flank steak) instead of chicken. Beef has a richer flavor that pairs beautifully with the creamy mushroom sauce.
  • Mushroom Varieties: While white button mushrooms are commonly used in this recipe, you can experiment with other types of mushrooms such as cremini, shiitake, or portobello. Each variety will bring its own unique flavor and texture to the dish.
  • Dairy-Free Option: To make this recipe dairy-free, substitute the heavy cream with coconut milk or a dairy-free cream alternative. You can also use dairy-free butter and oil to sauté the ingredients.
  • Gluten-Free Version: This recipe is naturally gluten-free, but if you are using store-bought chicken tenders, be sure to check the label to ensure they are free from gluten additives.

Serving Suggestions

This Creamy Herb Mushroom Chicken is a versatile dish that pairs well with a variety of sides. Here are a few ideas to round out your meal:

  • Roasted Vegetables: Serve with roasted vegetables such as asparagus, broccoli, or carrots for a balanced meal.
  • Rice or Mashed Potatoes: A bed of fluffy rice or creamy mashed potatoes would soak up the delicious sauce, making every bite extra indulgent.
  • Steamed Greens: Pair with steamed green beans or spinach for a light and healthy addition to the meal.
  • Crusty Bread: Serve with a side of warm, crusty bread to dip into the creamy sauce.

Why This Recipe Works

The combination of tender chicken, earthy mushrooms, and creamy sauce is a winning one. The fresh herbs add brightness and depth, while the garlic and seasonings enhance the overall flavor of the dish. Whether you’re cooking for yourself or hosting a dinner party, this recipe is sure to please everyone at the table. It’s the kind of dish that’s comforting yet elegant, making it perfect for any occasion. Plus, its simplicity means you can enjoy a gourmet meal in just 30 minutes.

So why not give this Creamy Herb Mushroom Chicken a try? It’s easy, delicious, and sure to become a new favorite in your dinner rotation!

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