Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that the chicken tenders cook evenly and achieve a crispy texture. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Coating Mixture

In a mixing bowl, combine:

• Mayonnaise (or Greek yogurt/sour cream)
• Grated Parmesan cheese
• Ranch seasoning mix
• Garlic powder
• Onion powder

Mix well until a smooth, creamy consistency forms. This mixture will not only help the cracker coating stick but also add moisture and flavor to the chicken.

Step 3: Crush the Crackers

Place the Ritz crackers in a plastic bag and crush them into fine crumbs using a rolling pin or the bottom of a cup. You can also use a food processor for a more uniform texture. Pour the crumbs onto a plate or shallow dish for easy dredging.

Step 4: Coat the Chicken

Take each chicken tender and coat it evenly with the mayo mixture, ensuring that all sides are covered. Then, dredge the coated chicken in the crushed crackers, pressing gently to make sure the crumbs stick well.

Step 5: Arrange on the Baking Sheet

Place the coated tenders on the prepared baking sheet, spacing them apart to allow even cooking. Overcrowding the pan can lead to soggy tenders, so if necessary, use two baking sheets.

Step 6: Bake the Chicken

Bake for 20-25 minutes, or until the tenders are golden brown and crispy. To ensure they are fully cooked, check that the internal temperature reaches 165°F (74°C) using a meat thermometer.

Step 7: Optional Broiling for Extra Crunch

For an extra crispy texture, switch the oven to broil mode for the last 1-2 minutes of cooking. Keep a close eye on the tenders to prevent burning.

Step 8: Serve and Enjoy

Allow the chicken to cool slightly before serving. Pair it with your favorite dipping sauces, side dishes, or salads for a complete meal.