Ingredients
Scale
- 6 Roma Tomatoes: Diced for a juicy and flavorful base.
- 1 Bell Pepper: Choose any color for sweetness and crunch.
- 1 Medium Onion: Finely diced for a subtle bite.
- 2 Jalapeño Peppers: Seeded and finely diced for a touch of heat.
- 1 Large Avocado: Adds creaminess and a hint of richness.
- 15 oz Can of Corn: Drained, or use fresh kernels from one cooked cob for extra sweetness.
- 15 oz Can of Black Beans: Rinsed and drained, or substitute with homemade black beans.
- ½ Bunch of Cilantro: Roughly ½ cup, chopped, for a burst of herbaceous flavor.
- 3-4 Tbsp Lime Juice: Brightens the dish and keeps it fresh.
- ½ Cup Light Italian Dressing: Adds tanginess and ties all the flavors together.
- 4 Garlic Cloves: Pressed or minced for a savory depth.
- 1 Tsp Sea Salt: Or adjust to taste for seasoning.
Instructions
- Prep the Ingredients
- Wash all vegetables thoroughly under cold water.
- Dice the tomatoes, bell pepper, and onion into small, uniform pieces for even mixing.
- Seed and finely dice the jalapeños for a touch of spice. If you want a milder flavor, remove all seeds and membranes.
- Peel, pit, and dice the avocado just before combining it with other ingredients to avoid browning.
- Combine the Veggies
- In a large mixing bowl, add the diced tomatoes, bell pepper, onion, jalapeños, avocado, corn, and black beans.
- Chop the cilantro and add it to the bowl for a fresh, herbaceous touch.
- Add the Dressing
- Drizzle the lime juice and light Italian dressing over the mixture. Ensure the dressing is evenly distributed for consistent flavor.
- Season and Mix
- Add the minced garlic and sea salt to the bowl.
- Gently toss all the ingredients until everything is well combined, being careful not to mash the avocado.
- Serve Immediately or Chill
- For best results, let the salsa sit for 15-20 minutes in the refrigerator to allow the flavors to meld. Serve with tortilla chips, or use it as a topping for grilled chicken or beef.
Notes
- Avoid Watery Salsa: Drain the tomatoes and corn thoroughly to prevent excess liquid from pooling in the bowl.
- Keep Avocado Fresh: Toss diced avocado in lime juice to prevent browning.
- Adjusting Heat: If you’re sensitive to spice, use just one jalapeño or skip them altogether.
- Time-Saving Hack: Use pre-chopped veggies from the grocery store if you’re short on time.
- Mix Gently: Use a rubber spatula to combine ingredients to avoid crushing the avocado or beans.
- Prep Time: 30 minutes