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Classic Vanilla Panna Cotta

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Vanilla Panna Cotta is a timeless Italian dessert loved worldwide for its silky texture, light vanilla flavor, and perfect balance between creaminess and sweetness. Translating directly to “cooked cream,” Panna Cotta embodies the simplicity of Italian cuisine by turning a handful of ingredients into an extraordinary dish. While it’s ideal for summer because it’s served cold, this dessert is also perfect for cozy winter evenings when paired with warm toppings like salted caramel. Not only is it a delight to eat, but it’s also easy to make and store, making it an excellent choice for hosting or even just a treat to yourself.

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Classic Vanilla Panna Cotta

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Indulge in the creamy, velvety bliss of this Classic Vanilla Panna Cotta! 🍮✨ This Italian favorite melts in your mouth, with a rich vanilla flavor that’s as smooth as silk. Perfectly simple, yet irresistibly elegant!

  • Total Time: 4 hours, 20 minutes
  • Yield: 4-6 servings

Ingredients

  • Heavy Cream – 500 ml (or approximately 2 cups)
  • Whole Milk – 120 ml (½ cup)
  • Granulated Sugar – 75 grams (about ⅓ cup)
  • Vanilla Bean – 1 whole, or substitute with 1 tsp pure vanilla extract
  • Gelatin – 6 grams (approximately 1.5 teaspoons of unflavored gelatin powder)
  • Cold Water – 2 tablespoons, to bloom the gelatin

Optional Toppings:

  • Fresh or macerated berries
  • Salted caramel sauce
  • Fresh passion fruit pulp
  • Diced mango with coconut chips
  • Elderflower cordial

Instructions

  • Prepare the Gelatin
    • In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5-10 minutes. This step ensures the gelatin will dissolve smoothly into the cream mixture later.
  • Heat the Cream Mixture
    • In a medium saucepan, combine the heavy cream, milk, and sugar. Split the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and pod to the saucepan (or add vanilla extract if using instead).
    • Place the pan over medium heat, stirring occasionally, until the mixture just begins to steam. Avoid letting it boil, as this can affect the texture.
  • Incorporate the Gelatin
    • Remove the cream mixture from the heat, and add the bloomed gelatin. Stir well until the gelatin is fully dissolved, creating a smooth and cohesive mixture. This step is crucial, as any undissolved gelatin will cause an uneven texture in the final Panna Cotta.
  • Strain and Pour
    • Using a fine-mesh strainer, pour the mixture into a large measuring cup or pitcher to remove any undissolved particles or the vanilla pod.
    • Divide the mixture evenly among 4-6 small serving cups or ramekins.
  • Chill and Set
    • Allow the cups to cool at room temperature for about 15 minutes, then carefully transfer them to the refrigerator.
    • Refrigerate for at least 4 hours, or overnight, to allow the Panna Cotta to set completely. The final texture should be firm yet jiggly, resembling the consistency of delicate custard.

Notes

  • Consistency Check: If you prefer a firmer Panna Cotta, add an extra 1/4 teaspoon of gelatin. For a softer, more melt-in-your-mouth experience, slightly reduce the gelatin.
  • Make Ahead and Storage: Panna Cotta can be prepared up to 3 days in advance. If you need to store it longer, freeze it in a tightly sealed container for up to two months. Allow it to defrost in the fridge overnight, or at room temperature for about 2 hours before serving.
  • Serving Ideas: Although delicious on its own, Vanilla Panna Cotta shines when paired with fruits and sauces. Macerated berries (berries tossed in sugar and allowed to soften) or fresh passion fruit pulp add vibrant, fresh flavors that complement the creamy base. For a warmer, richer option, drizzle with salted caramel or pair with elderflower cordial for a floral touch.
  • Presentation Tips: For a professional touch, try garnishing with a sprig of mint, a scattering of edible flowers, or a dusting of cocoa powder.
  • Author: Paula Susan
  • Prep Time: 10 minutes
  • Cook Time: 10 Minutes

In this article, we’ll dive deep into what makes Vanilla Panna Cotta so special, with a step-by-step guide, tips on toppings, and storage advice. Whether you’re new to making Panna Cotta or looking to elevate your technique, this guide will walk you through everything you need to know to create the perfect dessert every time.

Ingredients

Here’s what you’ll need to prepare a smooth, flavorful Classic Vanilla Panna Cotta:

  • Heavy Cream – 500 ml (or approximately 2 cups)
  • Whole Milk – 120 ml (½ cup)
  • Granulated Sugar – 75 grams (about ⅓ cup)
  • Vanilla Bean – 1 whole, or substitute with 1 tsp pure vanilla extract
  • Gelatin – 6 grams (approximately 1.5 teaspoons of unflavored gelatin powder)
  • Cold Water – 2 tablespoons, to bloom the gelatin

Optional Toppings:

  • Fresh or macerated berries
  • Salted caramel sauce
  • Fresh passion fruit pulp
  • Diced mango with coconut chips
  • Elderflower cordial

Step-by-Step Instructions

  1. Prepare the Gelatin
    • In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5-10 minutes. This step ensures the gelatin will dissolve smoothly into the cream mixture later.
  2. Heat the Cream Mixture
    • In a medium saucepan, combine the heavy cream, milk, and sugar. Split the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and pod to the saucepan (or add vanilla extract if using instead).
    • Place the pan over medium heat, stirring occasionally, until the mixture just begins to steam. Avoid letting it boil, as this can affect the texture.
  3. Incorporate the Gelatin
    • Remove the cream mixture from the heat, and add the bloomed gelatin. Stir well until the gelatin is fully dissolved, creating a smooth and cohesive mixture. This step is crucial, as any undissolved gelatin will cause an uneven texture in the final Panna Cotta.
  4. Strain and Pour
    • Using a fine-mesh strainer, pour the mixture into a large measuring cup or pitcher to remove any undissolved particles or the vanilla pod.
    • Divide the mixture evenly among 4-6 small serving cups or ramekins.
  5. Chill and Set
    • Allow the cups to cool at room temperature for about 15 minutes, then carefully transfer them to the refrigerator.
    • Refrigerate for at least 4 hours, or overnight, to allow the Panna Cotta to set completely. The final texture should be firm yet jiggly, resembling the consistency of delicate custard.

Tips and Tricks for Perfect Panna Cotta

  • Consistency Check: If you prefer a firmer Panna Cotta, add an extra 1/4 teaspoon of gelatin. For a softer, more melt-in-your-mouth experience, slightly reduce the gelatin.
  • Make Ahead and Storage: Panna Cotta can be prepared up to 3 days in advance. If you need to store it longer, freeze it in a tightly sealed container for up to two months. Allow it to defrost in the fridge overnight, or at room temperature for about 2 hours before serving.
  • Serving Ideas: Although delicious on its own, Vanilla Panna Cotta shines when paired with fruits and sauces. Macerated berries (berries tossed in sugar and allowed to soften) or fresh passion fruit pulp add vibrant, fresh flavors that complement the creamy base. For a warmer, richer option, drizzle with salted caramel or pair with elderflower cordial for a floral touch.
  • Presentation Tips: For a professional touch, try garnishing with a sprig of mint, a scattering of edible flowers, or a dusting of cocoa powder.

Flavor, Texture, and Aroma: What to Expect

Classic Vanilla Panna Cotta delights with its creamy, smooth texture that’s both firm yet luxuriously tender. The mild sweetness is balanced by a deep vanilla essence that brings warmth and complexity to every spoonful. As you dig into a cup of this jiggly, custard-like dessert, the delicate aroma of vanilla fills the air, offering a comforting and enticing prelude to the flavor.

When topped with fruit, you’ll experience a contrast of flavors and textures: the freshness and slight acidity of berries or passion fruit highlight the creamy richness, while a salted caramel drizzle adds a comforting warmth. Each spoonful is a balance of sweet, rich, and refreshing elements.

Ingredient Substitutions and Variations

  • For a Dairy-Free Version: Substitute coconut milk and coconut cream for the heavy cream and milk. This adjustment adds a tropical twist to the flavor, which pairs beautifully with mango or passion fruit toppings.
  • Experiment with Sweeteners: Instead of granulated sugar, try using honey, agave syrup, or even maple syrup for a subtle flavor change.
  • Herbal Variations: Infuse the cream mixture with herbs like lavender or rosemary for an aromatic twist. Simply steep a few sprigs in the cream as it heats, then remove before adding the gelatin.
  • Chocolate Panna Cotta: Add a few ounces of melted dark chocolate to the cream mixture for a luscious chocolate version that pairs well with whipped cream or fresh raspberries.

Serving Suggestions: Elevate Your Dessert Presentation

For a sophisticated serving option, consider serving the Panna Cotta in clear glasses or wine goblets. The layers of the dessert will be visible, enhancing the visual appeal, especially when topped with contrasting colors like deep red berries or bright yellow mango.

Alternatively, try serving it on a dessert plate. To do so, lightly run a warm knife around the edge of each ramekin, then gently invert it onto a plate. Tap the ramekin if needed to release the Panna Cotta. The plated version provides a perfect canvas for toppings, allowing for an elegant presentation that’s sure to impress.

Vanilla Panna Cotta is more than just a dessert; it’s a culinary experience that blends Italian tradition with universal appeal. From its silky texture to its versatile flavor profile, Panna Cotta offers endless possibilities for customization, making it an ideal dessert for both everyday enjoyment and special occasions. So, the next time you’re looking for an elegant but straightforward treat, whip up a batch of this Classic Vanilla Panna Cotta, and let each spoonful transport you straight to an Italian summer, no matter the season.

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