Step 1: Prepare the Pork Mixture

In a medium bowl, combine 1 pound ground pork, 1 teaspoon freshly ground black pepper, 1 tablespoon soy sauce, and 1 tablespoon mirin. Using clean hands or a spatula, mix everything together until well combined. Let the mixture sit at room temperature for at least 10-15 minutes to allow the flavors to meld.

Step 2: Prep the Toppings

While the pork mixture is marinating, take the time to prepare the remaining ingredients:

• Finely chop 1 3/4 ounces of Chinese chives until you have about 2/3 cup.
• Finely chop 5 medium scallions (this should yield about 1 cup).
• Mince 2 cloves garlic for an extra punch of flavor.
• Using kitchen shears, cut the 10-gram package of roasted seaweed snacks into thin strips. This adds both texture and a unique umami flavor to the dish.

Step 3: Cook the Pork

Bring a large pot of water to a boil for the udon noodles. Meanwhile, heat 1 tablespoon of neutral oil in a large skillet over medium-high heat until the oil shimmers. Add the pork mixture, along with 2 tablespoons of chili crisp and 1 tablespoon of oyster sauce.

Cook, breaking up the pork into small crumbles, until the pork is no longer pink, about 4-5 minutes. The chili crisp and oyster sauce will create a rich, flavorful base for the dish. Add 1/4 cup of water to the skillet, reduce the heat to medium-low, and cook for an additional 4-6 minutes, or until the water has evaporated and the mixture appears saucy but not watery. Keep the heat on low to keep the pork warm.

Step 4: Cook the Udon

While the pork mixture is simmering, add 18 to 24 ounces of udon noodles (fresh or frozen) to the boiling water and cook according to the package instructions. Drain the noodles well and set aside.

Step 5: Assemble the Dish

Divide the cooked udon noodles between 2-3 bowls. Drizzle 2 teaspoons of toasted sesame oil over the noodles, tossing them gently with chopsticks to ensure the noodles are evenly coated with the rich sesame flavor.

Top each bowl with the savory pork mixture, spreading it evenly over the noodles. Then, artfully arrange the chopped chives, scallions, seaweed strips, and minced garlic on top, creating a visually appealing and fragrant presentation.

Step 6: Add the Finishing Touches

For the final touch, carefully place 1 large egg yolk in the center of each bowl. The egg yolk adds a luscious, creamy element that enhances the overall dish, making it rich and indulgent.

To serve, break the egg yolk and gently mix it into the noodles, pork, and toppings with your chopsticks. This allows the egg yolk to bind everything together, creating a silky texture that perfectly complements the savory flavors. For an extra kick, drizzle additional chili crisp on top for a bit of added spice.