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Chicken Avocado Wraps

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When it comes to satisfying, quick meals, few options are as delightful as a wrap. Our Chicken Avocado Wrap combines the richness of ripe avocado with the lean protein of chicken breast, fresh veggies, and a hint of creamy ranch dressing, all encased in a soft flour tortilla. Ideal for a speedy lunch, a light dinner, or even a meal on the go, these wraps are incredibly versatile and appeal to everyone from food lovers to fitness enthusiasts.

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Chicken Avocado Wraps

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Ready to wrap up your day with a healthy twist? 🥑🌯 This Chicken Avocado Wrap brings together creamy avocado and tender chicken in one delicious bite! 💚 #WrapUpWell #ChickenAvocadoLove #FreshAndHealthy #EnergizingLunch #BalancedBites #WrapWithJoy #CreamyAvocado #LeanAndGreen #HealthyCravings #FuelYourDay

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup cooked chicken breast, sliced or shredded
  • 1 ripe avocado, sliced
  • 2 flour tortillas
  • 1/2 cup shredded lettuce
  • 1/4 cup diced tomatoes
  • 1/4 cup shredded cheddar cheese
  • 2 tbsp ranch dressing (or your favorite dressing)
  • Salt and pepper, to taste

Instructions

1. Prepare Ingredients

  • Begin by cooking and slicing (or shredding) the chicken breast if it’s not already prepared. Opt for lightly seasoned or plain chicken to keep the wrap balanced.
  • Slice the avocado in half, remove the pit, and slice it into thin strips for layering.
  • Dice the tomatoes and shred the lettuce if it isn’t pre-shredded. Shredded lettuce will incorporate more smoothly in the wrap.

2. Warm the Tortillas

  • Place the flour tortillas on a microwave-safe plate and microwave for about 10–15 seconds. This step softens the tortillas, making them easier to roll and giving a pleasant warmth to the wrap.

3. Assemble the Wraps

  • Lay each tortilla flat on a clean surface.
  • Begin with a layer of shredded lettuce, ensuring you leave some space along the edges to make folding easier.
  • Add your sliced or shredded chicken breast, followed by the avocado slices.
  • Sprinkle the diced tomatoes and shredded cheddar cheese over the avocado.

4. Season and Dress

  • Sprinkle a little salt and pepper over the fillings for flavor enhancement.
  • Drizzle ranch dressing (or your dressing of choice) over the ingredients. Be mindful not to overdo it with the dressing, as too much can make the wrap soggy.

5. Wrap Up

  • Fold the sides of the tortilla in toward the filling.
  • Starting from the bottom edge, roll the tortilla tightly to form a wrap, ensuring the filling stays secure.

6. Serve

  • Place the wrap seam-side down on a plate.
  • For presentation, slice each wrap diagonally to show off the colorful, appetizing fillings.

Notes

  • Ingredient Substitutions:
    • Chicken: If you’re out of cooked chicken breast, try using leftover turkey or even shredded rotisserie chicken. Tofu or black beans can be a great vegetarian substitute.
    • Avocado: For those who prefer a lighter option, try substituting avocado with thinly sliced cucumber or pickled jalapeños for a fresh crunch.
    • Dressing: Beyond ranch, you could try Caesar dressing, garlic aioli, or even a balsamic glaze for a unique twist.
  • Add a Kick of Flavor:
    • Sprinkle in some chili flakes, a dash of smoked paprika, or a spoonful of salsa to add a layer of warmth and spice.
    • Fresh herbs like cilantro, basil, or parsley can add a burst of freshness.
  • Make It a Meal:
    • Serve with a side of sweet potato fries, a simple side salad, or a bowl of soup for a well-rounded meal.
    • Cut the wraps into smaller segments to create fun, bite-sized pieces for parties or gatherings.
  • Wrap Storage Tips:
    • If preparing ahead, keep the ingredients separate and assemble the wraps right before eating to prevent sogginess. Store sliced avocado in a container with a dash of lemon juice to keep it fresh and vibrant.
  • Author: Paula Susan
  • Prep Time: 10 minutes

Why You’ll Love This Recipe

The Chicken Avocado Wrap is not only flavorful and nutritious, but it’s also endlessly customizable. Whether you’re looking to pack a quick lunch or create a refreshing dinner, these wraps provide everything you need in one bite. Juicy chicken, creamy avocado, crisp lettuce, and a blend of textures and flavors come together to offer a balanced meal that’s just as wholesome as it is delicious. Plus, with a prep time of only 10 minutes, you can whip up this wrap any day of the week.

Ingredients Overview

Here’s a closer look at what makes this wrap so wonderful:

  • Cooked Chicken Breast: Whether you prefer grilled, roasted, or even rotisserie chicken, using already-cooked chicken breast keeps this recipe quick and effortless. Slice or shred the chicken for easy layering in the wrap.
  • Ripe Avocado: Creamy and rich, avocado provides a smooth texture that complements the chicken and other fillings beautifully. Be sure to select an avocado that is ripe but firm, making it easy to slice and ensuring it holds its shape in the wrap.
  • Flour Tortillas: These soft, flexible tortillas make the perfect vessel for the fillings. Warm them slightly for easy rolling and a softer bite.
  • Shredded Lettuce: Crisp and refreshing, shredded lettuce adds a delicate crunch to each bite.
  • Diced Tomatoes: Fresh and juicy, tomatoes bring a burst of acidity and brightness that balances the richness of the avocado and chicken.
  • Shredded Cheddar Cheese: Cheese adds a hint of sharpness, making the wrap more indulgent without overpowering the other flavors.
  • Ranch Dressing (or Your Favorite Dressing): Ranch brings creaminess and a hint of tang, but you could easily swap it for Caesar, honey mustard, or even a spicy chipotle sauce for variety.
  • Salt and Pepper: Essential for seasoning the filling and enhancing all the natural flavors.

Step-by-Step Instructions

1. Prepare Ingredients

  • Begin by cooking and slicing (or shredding) the chicken breast if it’s not already prepared. Opt for lightly seasoned or plain chicken to keep the wrap balanced.
  • Slice the avocado in half, remove the pit, and slice it into thin strips for layering.
  • Dice the tomatoes and shred the lettuce if it isn’t pre-shredded. Shredded lettuce will incorporate more smoothly in the wrap.

2. Warm the Tortillas

  • Place the flour tortillas on a microwave-safe plate and microwave for about 10–15 seconds. This step softens the tortillas, making them easier to roll and giving a pleasant warmth to the wrap.

3. Assemble the Wraps

  • Lay each tortilla flat on a clean surface.
  • Begin with a layer of shredded lettuce, ensuring you leave some space along the edges to make folding easier.
  • Add your sliced or shredded chicken breast, followed by the avocado slices.
  • Sprinkle the diced tomatoes and shredded cheddar cheese over the avocado.

4. Season and Dress

  • Sprinkle a little salt and pepper over the fillings for flavor enhancement.
  • Drizzle ranch dressing (or your dressing of choice) over the ingredients. Be mindful not to overdo it with the dressing, as too much can make the wrap soggy.

5. Wrap Up

  • Fold the sides of the tortilla in toward the filling.
  • Starting from the bottom edge, roll the tortilla tightly to form a wrap, ensuring the filling stays secure.

6. Serve

  • Place the wrap seam-side down on a plate.
  • For presentation, slice each wrap diagonally to show off the colorful, appetizing fillings.

Tips and Tricks

  1. Ingredient Substitutions:
    • Chicken: If you’re out of cooked chicken breast, try using leftover turkey or even shredded rotisserie chicken. Tofu or black beans can be a great vegetarian substitute.
    • Avocado: For those who prefer a lighter option, try substituting avocado with thinly sliced cucumber or pickled jalapeños for a fresh crunch.
    • Dressing: Beyond ranch, you could try Caesar dressing, garlic aioli, or even a balsamic glaze for a unique twist.
  2. Add a Kick of Flavor:
    • Sprinkle in some chili flakes, a dash of smoked paprika, or a spoonful of salsa to add a layer of warmth and spice.
    • Fresh herbs like cilantro, basil, or parsley can add a burst of freshness.
  3. Make It a Meal:
    • Serve with a side of sweet potato fries, a simple side salad, or a bowl of soup for a well-rounded meal.
    • Cut the wraps into smaller segments to create fun, bite-sized pieces for parties or gatherings.
  4. Wrap Storage Tips:
    • If preparing ahead, keep the ingredients separate and assemble the wraps right before eating to prevent sogginess. Store sliced avocado in a container with a dash of lemon juice to keep it fresh and vibrant.

Variations to Try

  1. Mediterranean Twist:
    • Swap the cheddar cheese for crumbled feta and add black olives, cucumber slices, and a drizzle of tzatziki.
  2. Spicy Chipotle Wrap:
    • Replace ranch with a chipotle mayo, and add sliced jalapeños, black beans, and corn for a smoky kick.
  3. Classic Caesar Wrap:
    • Use Caesar dressing, grated Parmesan, and croutons for crunch.

Flavor and Texture Profile

Each bite of this Chicken Avocado Wrap is a delightful blend of textures and flavors. The warm tortilla wraps around juicy chicken, smooth avocado, and fresh, crunchy lettuce, while diced tomatoes add a burst of juiciness. Ranch dressing adds creaminess and a subtle tang, binding everything together in harmony. This wrap manages to be both filling and refreshing, making it a versatile dish that can be enjoyed year-round.

Whether you’re eating it right away or packing it for lunch, this wrap’s vibrant colors and flavors make it a joy to prepare and devour. Serve it up for a picnic, a quick weekday lunch, or as a hearty snack, and let the fresh flavors satisfy your craving for something deliciously simple.

These Chicken Avocado Wraps are perfect for anyone looking for a balanced, easy-to-prepare meal that’s as nutritious as it is delicious. With minimal ingredients and an array of possible variations, this recipe is one you’ll want to keep handy. Enjoy the satisfaction of a homemade wrap that’s full of goodness and flavor – it’s a dish that can be reinvented time and again!

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