Ingredients
Scale
For the Chicken Fritters:
- 1 ½ lbs chicken breasts (approximately 3 large breasts), diced into 1/3-inch pieces
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour (or cornstarch/potato starch for a gluten-free option)
- 4 oz mozzarella cheese (about 1 1/3 cups shredded)
- 1 ½ tablespoons fresh dill, chopped
- ½ teaspoon salt (or to taste)
- 1/8 teaspoon black pepper
- 2 tablespoons extra light olive oil (or any high-heat cooking oil)
For the Garlic Aioli Dip (Optional):
- 1/3 cup mayonnaise
- 1 garlic clove, pressed
- ½ tablespoon lemon juice
- ¼ teaspoon salt
- 1/8 teaspoon black pepper
Instructions
1. Prepare the Chicken
- Start by dicing the chicken breasts into small, 1/3-inch cubes. For easier slicing, partially freeze the chicken beforehand; this will help you achieve uniform pieces.
- Place the diced chicken into a large mixing bowl.
2. Combine the Fritter Mixture
- To the chicken, add the eggs, mayonnaise, flour (or your gluten-free substitute), shredded mozzarella, chopped dill, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. This step helps the flavors meld together and makes the batter easier to handle.
3. Cook the Fritters
- Heat a large non-stick skillet over medium heat and add 2 tablespoons of oil.
- Once the oil is hot, scoop the chicken mixture into the pan using a heaping tablespoon. Slightly flatten each portion with the back of your spoon to create a patty shape.
- Cook the fritters uncovered for 3-4 minutes on one side until golden brown, then flip and cook for another 3 minutes. Ensure the chicken is fully cooked through (the interior should be white and no longer pink).
- Repeat the process with the remaining batter, adding more oil as needed.
4. Make the Garlic Aioli (Optional)
- In a small bowl, combine mayonnaise, pressed garlic, lemon juice, salt, and pepper. Stir until smooth and creamy.
5. Serve and Enjoy
- Arrange the fritters on a serving platter and serve hot with the garlic aioli dip on the side. Enjoy their crispy texture and cheesy goodness!
Notes
- Dice Consistently: Ensure the chicken pieces are evenly diced to cook uniformly. Smaller pieces will also make the fritters easier to shape.
- Refrigeration is Key: Chilling the mixture allows it to firm up, making it easier to handle when shaping and cooking the fritters.
- Adjust Heat as Needed: If the fritters are browning too quickly, reduce the heat slightly to ensure the chicken cooks through without burning the exterior.
- Test for Doneness: Cut one fritter in half to ensure the chicken is fully cooked. The interior should be white and free of any pinkness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes