Ingredients
Scale
- 2 1/2 cups chow mein noodles
- 1 1/4 cups salted cashews
- 16 ounces white chocolate candy coating
- 3/4 cup caramel bits
Instructions
- Begin by chopping the white chocolate candy coating into coarse pieces.
- Then, place these pieces into a large bowl that’s safe for microwave use.
- Melt the chocolate in the microwave, ensuring to stir it every 30 seconds, until it’s completely smooth and melted.
- Next, add the chow mein noodles, salted cashews, and caramel bits into the bowl with the melted white chocolate.
- Stir the mixture thoroughly, ensuring that the noodles, cashews, and caramel bits are evenly coated with the chocolate.
- Using a spoon, scoop out portions of the mixture and place them onto a baking sheet lined with wax paper.
- Aim for evenly sized spoonfuls to ensure consistent cooking.
- For a final touch, you can add sprinkles or any other decorations of your choice to the haystacks while the chocolate is still warm.
- Prep Time: 20 minutes