1. Steam and Prepare the Broccoli

Start by steaming your broccoli until it’s tender. Whether you’re using fresh or frozen broccoli, make sure to chop it finely once it’s cooked. It’s essential to remove any excess moisture from the broccoli to prevent the mixture from becoming too wet. A paper towel or cheesecloth can help with this. Once the broccoli is well-drained and chopped, set it aside.

2. Mix the Filling

In a large mixing bowl, combine the steamed broccoli, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, eggs, minced garlic, onion powder, black pepper, salt, and crushed red pepper flakes (if you’re using them). Mix everything together until it’s well combined. You should have a dough-like consistency that holds together when you form balls. If the mixture feels too wet, you can add a tablespoon of breadcrumbs at a time until it reaches the right consistency.

3. Shape the Balls

Now it’s time to shape the mixture into balls. Take a small portion of the mixture and roll it into a 1 to 1 ½-inch ball. Repeat this process until all of the mixture is shaped into balls. To make the coating extra crispy, roll each ball in additional breadcrumbs, pressing gently to ensure the breadcrumbs stick. This will give your broccoli cheese balls a nice, golden, and crunchy exterior once they’re cooked.

4. Cook the Broccoli Cheese Balls

There are three methods you can use to cook your broccoli cheese balls: frying, baking, or air frying. Choose whichever method works best for you.

• Frying Method: Heat oil in a deep skillet to 350°F (175°C). Fry the balls in batches, cooking for 2-3 minutes, or until they are golden brown. Be sure to drain the fried balls on paper towels to remove excess oil.
• Baking Method: Preheat your oven to 400°F (200°C). Place the coated broccoli balls on a parchment-lined baking sheet, making sure they’re not touching. Lightly spray the balls with cooking spray to help them crisp up in the oven. Bake for 18-20 minutes, flipping the balls halfway through to ensure they cook evenly on both sides.
• Air Frying Method: Preheat your air fryer to 375°F (190°C). Arrange the balls in a single layer in the air fryer basket and cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.

5. Serve and Enjoy

Once your broccoli cheese balls are cooked to a perfect golden brown, it’s time to serve! Serve them hot with your favorite dipping sauces such as ranch dressing, marinara sauce, or even a spicy sriracha dip. These cheesy balls are great as a snack, appetizer, or even a fun side dish to go with a main meal.