Blueberry Pie Bombs are a delightful fusion of simplicity and flavor. Each bite offers the comforting taste of homemade blueberry pie, wrapped in a golden, buttery biscuit. It’s a perfect treat for those who love the classic blueberry pie but are looking for a quicker, more convenient way to enjoy it.
These pie bombs are not just delicious but also a visual treat. Their golden-brown exterior, dusted with a hint of sugar, makes them irresistible. They are perfect for serving at gatherings, as a special treat for your family, or even as a sweet surprise for yourself. The ease of using an air fryer adds to their charm, making them a go-to recipe for any dessert lover.
Table of contents
Blueberry Pie Bombs Recipe
Ingredients
- 1 package of Pillsbury Grand biscuits (8-count, avoid flaky layers variety)
- 1 cup (262 grams) of blueberry pie filling (feel free to use store-bought or your favorite homemade recipe)
- ½ cup (113 grams) of unsalted butter, melted
- 2 tablespoons of granulated sugar
[adsforwp id=”8803″]
Instructions
- Preparation of Biscuits: Begin by opening your can of Pillsbury Grand biscuits. Carefully separate each biscuit into two layers. This should give you 16 biscuit circles. Gently pat each layer into a circle approximately 4 inches in diameter.
- Adding the Filling: Now, take about 1 tablespoon of the blueberry pie filling and place it in the center of each biscuit circle.
- Forming the Bombs: Next, it’s time to shape your biscuit bombs. Use your fingers to bring the edges of the biscuit together over the filling, pinching them to seal securely. You’re aiming for a nice, ball-like shape.
- Butter and Sugar Coating: Once your bombs are shaped, brush them generously with the melted butter. This not only adds flavor but also helps the sugar to adhere. Sprinkle each bomb with a bit of granulated sugar for that extra touch of sweetness and texture.
- Air Fryer Setup: Before you start cooking, spray the basket of your air fryer with nonstick cooking spray. This helps in preventing the bombs from sticking and ensures an even cook.
- Cooking in Batches: Place the prepared biscuit bombs in the air fryer basket, making sure to leave about 2 inches of space between each for even cooking. Depending on the size of your air fryer, you may need to cook them in batches.
- Air Frying: Set your air fryer to 330°F (165°C). Cook the biscuit bombs for 7-8 minutes or until they turn a lovely golden brown color. The aroma will be irresistible!
- Serving: Serve these delightful blueberry biscuit bombs warm. They are perfect as a sweet treat for breakfast, a snack, or even as a dessert.
Enjoy your homemade blueberry biscuit bombs, a simple yet scrumptious treat that’s sure to delight everyone!
[adsforwp id=”8803″]
Blueberry Pie Bombs FAQS
es, you can make blueberry pie filling and freeze it. To do so, prepare the filling as you would for a pie, let it cool completely, then transfer it to a freezer-safe container or bag. It can be stored in the freezer for several months. When you’re ready to use it, thaw the filling in the refrigerator before using it in your pie.
Blueberry pie typically consists of a pie crust and a blueberry filling. The filling is usually made from fresh or frozen blueberries, sugar, a thickening agent (like cornstarch, flour, or tapioca), and often includes flavor enhancers like lemon juice, lemon zest, and cinnamon. Some recipes may also include a small amount of butter.
Blueberry pie can be served either hot or cold, depending on personal preference. It’s often served warm, especially if it’s fresh from the oven, which can help bring out the flavors and makes it a comforting dessert. However, it’s also delicious when served cold, particularly on a hot day or when a firmer pie texture is desired.
Both methods work, but they serve different purposes. Freezing an unbaked blueberry pie can preserve the freshness of the crust and filling, and you can bake it straight from the freezer, which can result in a fresher-tasting pie. Freezing a baked blueberry pie is convenient for ready-to-eat purposes. Just thaw it and serve. The choice depends on whether you prioritize freshness (unbaked) or convenience (baked).
The best thickener for blueberry pie can vary based on personal preference and the texture you’re aiming for. Common thickeners include:
Cornstarch: It’s a reliable thickener and creates a clear, glossy filling.
Tapioca: Either instant or minute tapioca can give a nice, evenly thickened texture without cloudiness.
Flour: A traditional thickener that gives a more opaque and slightly cloudier appearance to the filling.
Arrowroot: Similar to cornstarch, it thickens well and creates a glossy filling, but it’s less common in stores.
[adsforwp id=”8805″]
Print
Blueberry Pie Bombs
Who knew making dessert could be this easy? Blueberry Pie Bombs are here to satisfy your sweet cravings in no time! ????
- Total Time: 18 minutes
- Yield: 8 servings 1x
Ingredients
- 1 package of Pillsbury Grand biscuits (8-count, avoid flaky layers variety)
- 1 cup (262 grams) of blueberry pie filling (feel free to use store-bought or your favorite homemade recipe)
- ½ cup (113 grams) of unsalted butter, melted
- 2 tablespoons of granulated sugar
Instructions
- Preparation of Biscuits: Begin by opening your can of Pillsbury Grand biscuits. Carefully separate each biscuit into two layers. This should give you 16 biscuit circles. Gently pat each layer into a circle approximately 4 inches in diameter.
- Adding the Filling: Now, take about 1 tablespoon of the blueberry pie filling and place it in the center of each biscuit circle.
- Forming the Bombs: Next, it’s time to shape your biscuit bombs. Use your fingers to bring the edges of the biscuit together over the filling, pinching them to seal securely. You’re aiming for a nice, ball-like shape.
- Butter and Sugar Coating: Once your bombs are shaped, brush them generously with the melted butter. This not only adds flavor but also helps the sugar to adhere. Sprinkle each bomb with a bit of granulated sugar for that extra touch of sweetness and texture.
- Air Fryer Setup: Before you start cooking, spray the basket of your air fryer with nonstick cooking spray. This helps in preventing the bombs from sticking and ensures an even cook.
- Cooking in Batches: Place the prepared biscuit bombs in the air fryer basket, making sure to leave about 2 inches of space between each for even cooking. Depending on the size of your air fryer, you may need to cook them in batches.
- Air Frying: Set your air fryer to 330°F (165°C). Cook the biscuit bombs for 7-8 minutes or until they turn a lovely golden brown color. The aroma will be irresistible!
- Serving: Serve these delightful blueberry biscuit bombs warm. They are perfect as a sweet treat for breakfast, a snack, or even as a dessert.
Enjoy your homemade blueberry biscuit bombs, a simple yet scrumptious treat that’s sure to delight everyone!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 210 kca