1. Prepare the Mozzarella Sticks

1. Freeze the Cheese:
   • Unwrap the mozzarella sticks and place them on a parchment-lined baking sheet.
   • Freeze for at least 1 hour, or until solid. This step prevents the cheese from melting too quickly while air frying.
2. Set Up Coating Stations:
   • In three shallow bowls:
     • Bowl 1: Add the all-purpose flour.
     • Bowl 2: Beat the eggs.
     • Bowl 3: Mix Panko breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, paprika (if using), and a pinch of salt and pepper.
3. Coat the Mozzarella Sticks:
   • Roll each frozen stick in the flour, shaking off excess.
   • Dip into the beaten eggs, letting any excess drip off.
   • Coat in the breadcrumb mixture, pressing gently to adhere.
   • Return the coated sticks to the baking sheet.
   • Freeze again for at least 10-30 minutes. This step ensures the coating stays on during air frying.

2. Air Fry the Mozzarella Sticks

1. Preheat the Air Fryer:
   • Set the air fryer to 400°F (200°C) and let it preheat for 5 minutes.
2. Prepare the Basket:
   • Spray the air fryer basket with non-stick cooking spray.
3. Cook the Sticks:
   • Place the mozzarella sticks in the basket in a single layer, ensuring they don’t touch.
   • Lightly spray the tops with cooking spray.
   • Air fry for 6-8 minutes, flipping halfway through for even cooking.
   • The sticks should turn golden brown and crispy.