Step 1: Prepare the Ingredients

• If using fresh corn, cook it briefly and let it cool before adding it to the salad. If using frozen corn, allow it to thaw.
• Drain and rinse the black beans to remove excess salt and improve their texture.
• Dice the tomatoes and onions into small, uniform pieces for even distribution in the salad.
• Chop the cilantro finely to enhance the freshness without overpowering the dish.

Step 2: Mix the Salad Base

• In a large mixing bowl, combine the shredded chicken, corn, black beans, diced tomatoes, onion, and cilantro.
• Stir everything together to ensure the ingredients are evenly distributed.

Step 3: Make the Dressing

• In a small bowl, whisk together the mayonnaise (or Greek yogurt), taco seasoning, and lime juice until the mixture is smooth and well blended.
• Taste the dressing and adjust the seasoning if needed, adding a little more lime juice for tanginess or taco seasoning for extra spice.

Step 4: Combine and Mix

• Pour the dressing over the chicken and vegetable mixture in the large bowl.
• Using a spatula or spoon, toss the salad gently until everything is well coated in the dressing.
• Taste and adjust with salt and pepper as needed.

Step 5: Serve and Enjoy

• The salad can be served immediately, but chilling it for about 15–20 minutes allows the flavors to meld together beautifully.
• Serve it as a main dish, side salad, or filling for wraps, sandwiches, or lettuce cups.

This simple process ensures that even those with little experience in the kitchen can create a delicious, well-balanced dish without stress.