Ingredients
Scale
For the Whipped Coffee:
- 1 tablespoon instant coffee
- 1 tablespoon hot water
- 1 tablespoon granulated sugar (or other granulated sweetener of choice)
For the Sundae:
- 1-2 scoops vanilla ice cream (or more if you’re feeling indulgent)
- 2-4 tablespoons hot fudge (slightly warmed)
- 1 teaspoon chocolate sprinkles (for garnish)
Instructions
Whipped Coffee:
- Combine Ingredients: In a medium-sized mixing bowl, add the hot water, instant coffee, and granulated sugar. The sugar is essential to create the frothy texture, so make sure it’s fully dissolved.
- Whisk Away: Using a hand mixer (or a regular whisk if you’re up for a little arm workout), whip the coffee mixture on medium to high speed. The goal is to achieve a thick, fluffy consistency, similar to whipped cream, but with a more robust coffee flavor. This usually takes about 2-3 minutes with an electric mixer or 5 minutes of vigorous hand-whisking.
Sundae:
- Warm the Fudge: Place the hot fudge in a microwave-safe bowl and warm it for 10 seconds. This softens it and makes it easier to pour. Give it a quick stir to ensure it’s evenly heated.
- Assemble the Sundae: Take your serving glass or bowl and add a spoonful of the warm hot fudge at the bottom. Layer 1-2 scoops of creamy vanilla ice cream on top, followed by another spoonful of hot fudge. The hot fudge creates a rich, gooey contrast with the cool, smooth ice cream.
- Top It Off: Spoon or pipe the whipped coffee on top of the ice cream, allowing its frothy, coffee goodness to float delicately over the sundae.
- Sprinkle and Serve: Add a light sprinkling of chocolate sprinkles for a fun touch of crunch and decoration.
And there you have it—a modern, indulgent sundae with a gourmet twist!
Notes
Ingredient Substitutions:
- Sweetener Swap: If you’re looking for a healthier version, you can swap out the granulated sugar in the whipped coffee for a low-carb sweetener like stevia or monk fruit. Alternatively, try coconut sugar for a more caramelized taste.
- Dairy-Free or Vegan: This sundae is versatile enough to accommodate vegan or dairy-free diets. Simply swap out the vanilla ice cream for a plant-based version (coconut milk, almond milk, or cashew-based ice cream works beautifully). For the hot fudge, choose a vegan chocolate sauce, and you’re all set!
Make-Ahead Tips:
- If you’re hosting a gathering or prepping ahead of time, you can make the whipped coffee and fudge in advance. Keep the whipped coffee in the fridge for up to a day, and gently rewarm the hot fudge before serving.
- For those who want to prep ice cream scoops in advance, let the ice cream soften slightly, then scoop it into individual portions using a scoop that has a release. Place the scoops on a parchment-lined baking sheet and freeze until ready to serve.
Additional Ideas:
- Brownie Base: For a richer sundae experience, place a warm brownie at the bottom of your serving dish. The dense, fudgy texture will complement the cold ice cream and whipped coffee.
- Coffee Liqueur Twist: After warming the hot fudge, stir in a splash of coffee liqueur for an extra kick. This adds depth to the flavor and makes it an even more indulgent treat.
- Other Toppings: If you’re feeling adventurous, top with crushed nuts (like pistachios or almonds), a drizzle of caramel, or even a few coffee beans for extra crunch and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes