Step 1: Preparing the Butter Mixture

1. In a large mixing bowl, add the softened butter, 2 tablespoons of honey, and ¾ teaspoon of cinnamon.
2. Using a hand mixer or a spatula, mix until the butter is smooth, creamy, and well combined.

Pro Tip: If you don’t have a mixer, use a fork and press the butter against the sides of the bowl while mixing.

Step 2: Assembling the Butter Board

1. Choose a clean wooden cutting board, marble slab, or large serving platter.
2. Spread the butter mixture evenly onto the board using a spoon or spatula. Create decorative swirls for an aesthetic presentation.

Beginner Tip: If the butter is too firm, let it sit at room temperature for about 15-20 minutes before spreading.

Step 3: Adding the Final Touches

1. Drizzle the remaining 2 tablespoons of honey over the butter in a zigzag pattern.
2. Sprinkle the remaining ¼ teaspoon of cinnamon evenly on top.
3. If using honeycomb, break it into small bite-sized pieces and scatter it over the board.

Step 4: Serving the Butter Board

1. Arrange an assortment of warm bread, rolls, or crackers around the butter board.
2. Serve immediately with butter knives or small spoons for easy spreading.

Helpful Tip: For an extra-special touch, slightly warm the bread or rolls before serving.