Mastering Cream Horns: A Beginner-Friendly Guide to a Classic Pastry
There’s something truly magical about biting into a perfectly crisp, flaky pastry filled with smooth, sweetened cream. Cream horns are a classic dessert that never fails to impress, yet they remain surprisingly simple to make. I remember the first time I encountered these pastries at a bakery—rows of golden, sugar-dusted horns filled with vanilla and…
