Pistachio Macarons: A Beginner’s Guide to a Classic French Treat
There’s something magical about making macarons. The process requires patience, attention to detail, and a little bit of courage. I remember the first time I made pistachio macarons — the excitement of seeing the meringue batter come together, the careful piping of circles, and the joy of finally tasting those delicate almond-flavored shells filled with…
