deli meat recipe

There’s something undeniably comforting about a classic French dip sandwich—tender meat, melted cheese, and a warm, savory au jus for dipping. This recipe takes all those delicious elements and transforms them into an easy-to-make, beginner-friendly dish: French Dip Biscuits. These bite-sized sandwiches are made using refrigerated biscuits, thinly sliced deli roast beef or chicken, provolone cheese,…