Ingredients
Scale
- 1 cup Cornstarch
- 1 tsp Garlic salt
- 1 lb Chicken tenders
- 2 Eggs, beaten
- 1/2 cup Vegetable oil
- 1/4 cup Vinegar
- 1/2 cup Sugar
- 1 cup Chicken broth
- 1/2 cup Ketchup
- 2 tbsp Soy sauce
- 1/2 tsp Salt
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour cornstarch and garlic salt into a large resealable bag.
- Dip chicken pieces in beaten egg. Remove and drop chicken into cornstarch mixture and seal the bag.
- Shake the chicken in the bag until all pieces are fully coated.
- Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in heated oil until browned, about 5 minutes.
- In a separate bowl, stir together vinegar, sugar, chicken broth, ketchup, soy sauce, and salt.
- Arrange the browned chicken in a baking dish; pour the vinegar mixture over the chicken.
- Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 40 minutes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 300