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Strawberry Cheesecake Sweet Rolls

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✨ Indulge in these Strawberry Cheesecake Sweet Rolls—a delightful twist on a classic dessert! Fluffy rolls filled with creamy cheesecake and topped with luscious strawberries. Perfect for brunch or a sweet treat! 🍓🍰

  • Total Time: 1 hour

Ingredients

Scale

Dough

The dough is the foundation of these sweet rolls, made with common pantry items that yield a fluffy and tender texture.

  • 4 cups (500g) all-purpose flour – Gives structure to the dough.
  • 1/4 cup (50g) granulated sugar – Adds subtle sweetness.
  • 1 packet (7g) instant yeast – Helps the dough rise and become airy.
  • 1 teaspoon salt – Balances the flavors.
  • 1 cup (240ml) warm milk – Activates the yeast and adds richness.
  • 1/4 cup (60g) unsalted butter, melted – Adds moisture and flavor.
  • 1 large egg – Provides structure and helps bind the dough.
  • 1 teaspoon vanilla extract – Adds a touch of sweetness and aroma.

Filling

The filling is where the cheesecake and strawberry flavors come to life, creating a beautiful, creamy layer with a fruity swirl.

  • 8 ounces (225g) cream cheese, softened – Creates a rich, creamy filling.
  • 1/2 cup (100g) granulated sugar – Sweetens the cream cheese filling.
  • 1 teaspoon vanilla extract – Enhances the flavors of the cream cheese.
  • 1/2 cup (120ml) strawberry jam or preserves – Adds sweetness and a burst of strawberry flavor.

Glaze

This glaze is the final, irresistible layer that tops off the sweet rolls with a smooth and creamy finish.

  • 4 ounces (115g) cream cheese, softened – The base of the glaze.
  • 1 cup (120g) powdered sugar – Sweetens and thickens the glaze.
  • 2–3 tablespoons milk – Adjusts the consistency of the glaze.
  • 1 teaspoon vanilla extract – Adds depth of flavor.

Topping

The fresh strawberries bring a bright, juicy contrast to the creamy, sweet rolls.

  • Fresh strawberries, sliced – Adds a fresh garnish.

Instructions

 

  1. Make the Dough: In a large mixing bowl, combine the flour, sugar, yeast, and salt. In another bowl, whisk together the warm milk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients, mixing until a soft dough forms. Transfer the dough to a floured surface and knead for 5-7 minutes, until smooth and elastic.
  2. First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  3. Prepare the Filling: In a medium bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
  4. Assemble the Rolls: Roll out the risen dough into a rectangle about 1/4 inch thick. Spread the cream cheese filling evenly over the dough, leaving a small border around the edges. Spoon the strawberry jam over the cream cheese filling, then use a butter knife or offset spatula to gently swirl the jam into the cream cheese.
  5. Roll and Slice: Starting from one long edge, tightly roll up the dough into a log and pinch the seam to seal. Slice the log into 12 equal rolls and arrange them in a greased 9×13-inch baking dish. Cover with a towel and let them rise for an additional 30 minutes.
  6. Bake: Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for 25-30 minutes, or until golden brown and cooked through.
  7. Prepare the Glaze: While the rolls are baking, mix together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth. Adjust the milk to reach your preferred consistency.
  8. Glaze and Garnish: Let the rolls cool for a few minutes before drizzling with the glaze. Top with fresh strawberry slices for a burst of color and flavor.

Notes

  • Milk Temperature: Ensure the milk is warm (about 110°F/43°C) to activate the yeast. Avoid using milk that’s too hot, as it can kill the yeast and prevent the dough from rising.
  • Kneading the Dough: Kneading is essential for developing gluten, giving the dough its elasticity. If the dough feels too sticky, add a little extra flour, but avoid over-flouring to keep the rolls soft.
  • Dough Rising: For best results, allow the dough to rise in a warm environment. If your kitchen is cold, preheat the oven to 200°F, turn it off, and place the bowl inside the warm oven to speed up the rising process.
  • Thicker Glaze: To create a thicker glaze, reduce the milk. For a thinner drizzle, add a little more milk until you reach your desired consistency.
  • Author: Paula Susan
  • Prep Time: 30minutes
  • Cook Time: 30minutes
  • Category: Dessert
  • Method: Baking

Find it online: https://www.valerierecipes.com/strawberry-cheesecake-sweet-rolls/