Strawberry Cheesecake Coffee Cake: A Layered Delight

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Embark on a culinary journey with this Strawberry Cheesecake Coffee Cake, a masterpiece featuring seven heavenly layers. This cake combines a buttery vanilla crumb cake base, a smooth cheesecake filling, juicy strawberries, and is topped with a crumbly topping and a sweet vanilla glaze. It’s a multi-layered treat that promises to amaze with every bite!

Strawberry Cheesecake Coffee Cake Recipe


  • For the Filling:
  • 12 oz. cream cheese, softened
  • 6 tablespoons sugar
  • 1 egg white
  • 2 cups fresh strawberries, sliced
  • For the Cake:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 5.5 tablespoons unsalted butter, softened
  • 2/3 cup sugar (combination of 1/3 cup light brown sugar and 1/3 cup granulated sugar)
  • 1 egg + 1 egg yolk
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup sour cream
  • Crumb Topping:
  • 1/2 cup sugar
  • 3/4 cup flour
  • 6 tablespoons butter, chilled and cubed
  • Glaze:
  • 3/4 cup powdered sugar
  • 2 tablespoons cream (or milk)
  • 1/2 teaspoon vanilla extract


  1. Crumb Topping Preparation:
  • Mix sugar, flour, and chilled butter in a bowl. Use a fork or pastry blender to create a crumbly mixture with pea-sized crumbs. Refrigerate until needed.
  1. Prepare the Pan:
  • Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  1. Cheesecake Filling:
  • Blend cream cheese and sugar until creamy. Mix in the egg white just until combined. Set aside.
  1. Cake Batter:
  • In a separate bowl, combine flour, baking powder, and salt.
  • Cream the butter with an electric mixer, then add sugars and mix until light and fluffy. Incorporate the egg, egg yolk, and vanilla. Alternate adding the flour mixture and sour cream to the batter.
  1. Assemble the Cake:
  • Spread about two-thirds of the batter in the prepared pan. Add the cream cheese filling on top. Arrange strawberry slices over the filling, leaving some for the next layer.
  • Drizzle the remaining batter over the strawberries, spreading as much as possible. Scatter the remaining strawberry slices and top with the crumb mixture.
  1. Bake:
  • Bake for 60-70 minutes until the center is set. If the top browns too quickly, tent with aluminum foil after 35-40 minutes.
  1. Cool and Release:
  • Cool the cake on a rack. Loosen the edges with a knife and remove the ring from the springform pan.
  1. Glaze:
  • Whisk cream, powdered sugar, and vanilla together. Drizzle over the cooled cake.

This Strawberry Cheesecake Coffee Cake is more than just a dessert; it’s a celebration of flavors and textures, perfect for special occasions or as a luxurious treat to enjoy any day.

Cream Cheese Coffee Cake and Storage Tips

Does Cream Cheese Coffee Cake Need to Be Refrigerated?

Yes, cream cheese coffee cake should be refrigerated. Due to the dairy content in the cream cheese, it’s best to store this type of coffee cake in the refrigerator to prevent spoilage. Wrap it in plastic wrap or store it in an airtight container to maintain its freshness.

How Long Can Coffee Cake Sit Out?

Generally, a regular coffee cake without cream cheese can sit out at room temperature for up to two days if it’s well-covered or stored in an airtight container. However, if the coffee cake contains cream cheese or other perishable ingredients, it’s advisable to limit room temperature exposure to 2 hours, after which it should be refrigerated for safety.

How Do You Keep Coffee Cake from Getting Soggy?

To prevent coffee cake from getting soggy:

  • Cool Completely: Ensure the coffee cake is completely cool before storing it. Warmth can create condensation inside the storage container, leading to sogginess.
  • Proper Storage: Store in an airtight container but consider placing a paper towel above and below the cake within the container. The paper towels will absorb any excess moisture.
  • Avoid Refrigeration for Non-Dairy Cakes: If the cake doesn’t contain dairy, it’s often best to store it at room temperature as refrigeration can contribute to sogginess.

How Long Does It Take to Thaw a Coffee Cake?

The time it takes to thaw a coffee cake depends on the size and density of the cake. For a whole coffee cake, it typically takes about 2-3 hours to thaw at room temperature. If you’re thawing individual slices, they may thaw more quickly, within about 30 minutes to 1 hour. If you prefer to thaw it in the refrigerator, it might take overnight. It’s best to thaw it slowly in the refrigerator and then bring it to room temperature before serving for the best texture and flavor.

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