Sheet Pan Chicken Shawarma Havarti Sandwich

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Dive into this delectable Sheet Pan Chicken Shawarma Havarti Sandwich, a recipe that effortlessly combines bold flavors, gooey cheese, and vibrant textures. Perfect for a satisfying meal, this dish offers a twist on the traditional shawarma, served on naan with creamy garlic tahini or your choice of dressing. With its quick prep and ease of assembly, this sandwich is sure to be a favorite!

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Ingredients

For the Chicken

• 1/3 cup full-fat plain Greek yogurt
• 1/4 cup extra virgin olive oil
• 1 1/2 pounds chicken breasts or thighs, sliced
• 6 cloves garlic, chopped
• 2 shallots, chopped
• 1 tablespoon smoked paprika
• 2 teaspoons dried oregano
• 1/2 teaspoon turmeric
• Chili flakes, to taste

For the Sandwiches

• 4 pieces naan
• 1/2 cup Caesar dressing, mayo, or garlic tahini (recipe below)
• 6 slices Havarti cheese
• 6 slices gouda cheese
• 1/2 cup sun-dried tomatoes, sliced
• 1/2 cup sliced dill pickles/pepperoncini (use both if desired)
• 1/2 cup pickled red onions (optional)
• 2 cups fresh sprouts or microgreens

Optional: Spicy Garlic Green Tahini

• 1/2 cup tahini
• 2 tablespoons lemon juice
• 1 teaspoon honey
• 1-2 cloves grated garlic
• 1 jalapeño, seeded if desired
• 1/2 cup mixed fresh herbs (parsley, dill, basil, or cilantro)
• 1 teaspoon salt
• 1/4 cup water, plus more as needed

Step-by-Step Instructions

1. Prepare the Chicken

• In a large bowl, combine Greek yogurt, olive oil, garlic, shallots, smoked paprika, oregano, turmeric, and chili flakes. Season with salt and toss the sliced chicken until fully coated.
• Let the chicken marinate for at least 15 minutes to allow the flavors to meld.

2. Roast the Chicken

• Preheat your oven to 425°F (220°C).
• Spread the marinated chicken evenly on a baking sheet.
• Bake for 20 minutes or until the chicken is fully cooked.
• Switch the oven to broil mode and broil for 1-2 minutes to achieve charred, crispy edges.

3. Assemble the Sandwiches

• Lay each naan flat on a baking sheet.
• Spread Caesar dressing, mayo, or garlic tahini on one side of the naan.
• Add a layer of sun-dried tomatoes, pickles, and sliced pepperoncini.
• Top with slices of Havarti cheese, gouda cheese, and roasted chicken.
• Repeat for the remaining naan pieces. Cover the sandwiches with foil.

4. Melt the Cheese

• Bake the assembled sandwiches at 425°F for 15 minutes, or until the cheese is melted and gooey.

5. Add Fresh Toppings and Finish

• Remove the sandwiches from the oven and top with sprouts and pickled red onions (if using).
• Drizzle with additional dressing or garlic tahini.
• Fold the naan over the fillings, gently press down, and rub the top with olive oil. Sprinkle with sesame seeds.

6. Toast the Sandwiches

• Bake for another 5 minutes to achieve a toasted, golden crust.

7. Serve and Enjoy

• Remove from the oven, slice, and serve immediately while warm. Pair with extra dressing for dipping or drizzling.

Tips for Success

• Marination Matters: While 15 minutes is enough for a quick meal, letting the chicken marinate longer (up to 24 hours) will intensify the flavors.
• Cheese Choices: Havarti and gouda are recommended, but you can swap in mozzarella, provolone, or any melty cheese you prefer.
• Crispier Naan: For extra crispness, toast the naan lightly before assembling the sandwiches.

Spicy Garlic Green Tahini Recipe

This zesty dressing elevates the sandwiches to a gourmet level.

1. In a blender, combine:
   • 1/2 cup tahini
   • 2 tablespoons lemon juice
   • 1 teaspoon honey
   • 1-2 cloves grated garlic
   • 1 jalapeño (seeded for less heat)
   • 1/2 cup fresh herbs (parsley, dill, basil, or cilantro)
   • 1 teaspoon salt
2. Add 1/4 cup water and blend until smooth. Add more water, one tablespoon at a time, for a thinner consistency. Adjust salt to taste.

Storage and Reheating

• Refrigerate Leftovers: Store sandwiches in an airtight container for up to 2 days.
• Reheat: Warm in the oven at 350°F (175°C) for 10 minutes to restore crispness.

Why You’ll Love This Recipe

• Bold Shawarma Flavor: Smoky, spiced chicken pairs perfectly with the creamy tahini and tangy pickles.
• Cheese Lovers’ Dream: The combination of Havarti and gouda creates an indulgent, gooey filling.
• Simple and Versatile: Easy to make and adaptable to your favorite toppings or bread.

This Sheet Pan Chicken Shawarma Havarti Sandwich is more than just a meal—it’s an experience! Perfect for a weeknight dinner or a weekend indulgence, it brings restaurant-quality flavor to your home kitchen. Try it today and make it part of your go-to recipe rotation!