Ingredients
- 3 cups milk
- 1 cup heavy cream
- ¼ cup granulated sugar
- 10 oz. white chocolate chips (you can also use half milk and half white chocolate)
- 1 tsp vanilla extract
- 1–2 tsp red food color
Instructions
1. Heat the base:
In a medium saucepan, combine the milk and heavy cream. Place the pan over medium-high heat, stirring occasionally to prevent scorching. Heat until the mixture just begins to boil, which should take about 4-5 minutes.
2. Add the sweetness and richness:
Lower the heat to medium-low and stir in the granulated sugar. Add the white chocolate chips, whisking constantly until they melt completely and blend seamlessly into the liquid. This step should take about 2-3 minutes and will create a luxuriously smooth mixture.
3. Incorporate the flavors and color:
Remove the saucepan from heat and stir in the vanilla extract. Then, add the red food coloring one teaspoon at a time, mixing thoroughly after each addition. Adjust the color to your liking – a deeper red gives a more dramatic effect, while a lighter hue is subtler.
4. Serve and garnish:
Pour the hot chocolate into mugs and let your creativity shine with the toppings. Whipped cream adds an airy contrast, mini marshmallows bring a playful touch, and crushed peppermint offers a refreshing twist.
Notes
- Milk: For a richer drink, use whole milk or substitute with half-and-half. For a dairy-free version, almond milk or oat milk work beautifully.
- White chocolate chips: You can use a combination of milk and white chocolate chips for a more complex flavor profile. Dairy-free chocolate chips are an option for those with dietary restrictions.
- Sugar: Swap granulated sugar with honey, agave syrup, or a sugar substitute like stevia for a different sweetness level.
- Red food coloring: Natural alternatives include beetroot powder or pomegranate juice, which add a subtle red hue without artificial dyes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes