Ingredients
- Shrimp (1 pound, cooked, tails removed, cut into thirds)
Shrimp serves as the star of the dish, bringing a mild sweetness and tender texture. Using cooked shrimp saves time and ensures the salad is ready in minutes. Cutting them into bite-sized pieces makes every forkful perfectly balanced. - Avocado (1 large, peeled and diced or sliced)
Avocado provides a creamy contrast to the crisp vegetables, adding richness and a hint of buttery flavor. Its natural creaminess eliminates the need for mayonnaise, making the salad lighter yet indulgent. - Cherry Tomatoes (1 cup, halved)
These vibrant jewels add a pop of color and a burst of juiciness. Their natural sweetness balances the tangy dressing beautifully. - Cucumber (1 cup, thinly sliced)
Cucumber brings a refreshing crunch that complements the softer textures of shrimp and avocado. It adds hydration and a subtle, crisp flavor. - Red Onion (½ cup, thinly sliced)
The sharpness of red onion provides a nice contrast to the creamy avocado and mild shrimp. Thin slices ensure the onion doesn’t overpower the dish. - Arugula (a few big handfuls)
This peppery green adds a fresh, slightly spicy note to the salad. It’s a perfect base that doesn’t wilt easily when dressed, keeping the dish light and vibrant. - Lemon Juice (¼ cup)
Freshly squeezed lemon juice forms the backbone of the dressing. Its bright acidity elevates the flavors and ties everything together. - Olive Oil (¼ cup)
A high-quality olive oil is essential for a luscious, silky dressing. It carries the flavors of the lemon and garlic, coating every ingredient beautifully. - Garlic (2 cloves, grated or finely chopped)
Garlic infuses the dressing with a savory depth that complements the brightness of the lemon and parsley. - Fresh Parsley (¼ cup, chopped)
Parsley adds a pop of color and a hint of herbaceousness. It enhances the salad’s freshness without overwhelming the other flavors. - Kosher Salt (1 teaspoon) and Fresh Cracked Black Pepper (½ teaspoon)
These seasonings are simple but crucial, bringing out the natural flavors of the ingredients.
Instructions
1. Prepare the Shrimp
Start by removing the tails from the cooked shrimp. Cut them into thirds to create bite-sized pieces that blend seamlessly with the other ingredients. Place the shrimp in a large bowl or glass container.
2. Make the Dressing
In a small bowl, combine the fresh lemon juice, olive oil, grated garlic, kosher salt, and cracked black pepper. Whisk the mixture until emulsified, forming a bright and flavorful dressing.
3. Marinate the Shrimp
Pour about three tablespoons of the dressing over the shrimp and toss gently to coat. Cover the bowl and refrigerate the shrimp while you prepare the rest of the salad. Marinating the shrimp enhances their flavor and ensures they remain juicy.
4. Prepare the Vegetables
While the shrimp chills, slice the cherry tomatoes, cucumber, and red onion. Dice or slice the avocado, ensuring it’s ripe but firm to maintain its shape in the salad.
5. Assemble the Salad
On a large platter or in a mixing bowl, layer a bed of arugula. Arrange the avocado, cherry tomatoes, cucumber, and red onion over the greens. Top with the marinated shrimp, leaving behind any excess marinade.
6. Add Dressing and Parsley
Drizzle the remaining dressing over the salad and sprinkle with fresh parsley. Toss gently to combine, ensuring every ingredient is coated with the zesty dressing. Taste and adjust the seasoning with additional salt and pepper if needed.
7. Serve and Enjoy
Serve the salad immediately for the best texture and flavor. Pair it with crusty bread or enjoy it on its own for a light yet satisfying meal.
Notes
- Ingredient Substitutions
- Replace shrimp with cooked chicken, tofu, or even grilled salmon for a different protein option.
- Swap arugula for spinach, kale, or mixed greens if preferred.
- Use lime juice instead of lemon for a slightly different tang.
- Make-Ahead Tips
- Prep the shrimp and dressing a day ahead to save time.
- Slice the vegetables and store them in separate containers to maintain freshness.
- Add the arugula and avocado just before serving to prevent wilting and browning.
- Variations
- Add a handful of crumbled feta or goat cheese for a creamy, tangy twist.
- Include roasted corn, bell peppers, or diced mango for additional flavor and color.
- Sprinkle with toasted nuts or seeds for added crunch and nuttiness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes